A cooking school[a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.
Ana Barrows teaches a cooking class for adults in 1913 St. Louis, Missouri, in this sketch by Marguerite Martyn.
Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States. Until this point, Ranhoffer had been looking to Europe to solve his staffing problems, however, it began to be too expensive and too much work. In 1911, the United States promoted a system similar to the European one, in which apprentices would have to complete a 6,000-hour work commitment in order to become certified as a chef.
The first significant private cooking school in America was the Boston Cooking School, which was created in 1877, however, one of the most notable was the creation of The Culinary Institute of America in 1946. The Culinary Institute of America brought about a new way to better educate culinary professionals, by teaching students the theory behind their future work and also requiring them to complete an 18-week paid internship at an approved restaurant, requiring them to create at least 51 percent of their product from scratch. The school uses mainly hands-on teaching styles, ensuring that students learn through experience.
^"CIA Leads the Way :: The Culinary Institute of America". Ciachef.edu. 2014-01-27. Retrieved 2014-04-13.
^"Culinary Connection Culinary Arts Academy". Culinaryconnection.com. Retrieved 2014-04-13.
^"Who We Are". Acfchefs.org. 2005-04-19. Retrieved 2014-04-13.
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American Culinary Federation - Schools
April 07, 2024
cooking, school, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, examples, perspective, this, article, deal, primarily, with, united, states, represent, worldwide, view. This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject You may improve this article discuss the issue on the talk page or create a new article as appropriate May 2015 Learn how and when to remove this template message This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations September 2011 Learn how and when to remove this template message Learn how and when to remove this template message A cooking school a is an institution devoted to education in the art and science of cooking and food preparation There are many different types of cooking schools around the world some devoted to training professional chefs others aimed at amateur enthusiasts with some being a mixture of the two Amateur cooking schools are often intertwined with culinary tourism in many countries Programs can vary from half a day to several years Some programs lead to an academic degree or a recognized vocational qualification while others do not Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant A class at the Raymond Blanc cooking school in Oxford England Contents 1 History 2 Curricula 3 Notable culinary colleges 4 See also 5 Notes 6 References 7 External linksHistory edit nbsp Ana Barrows teaches a cooking class for adults in 1913 St Louis Missouri in this sketch by Marguerite Martyn Culinary education in the United States is a fairly new concept in relation to culinary education in Europe Charles Ranhoffer chef of the early fine dining restaurant Delmonico s published a national magazine named Chef in 1898 which included one of the first calls to establish a training school for cooks in the United States Until this point Ranhoffer had been looking to Europe to solve his staffing problems however it began to be too expensive and too much work In 1911 the United States promoted a system similar to the European one in which apprentices would have to complete a 6 000 hour work commitment in order to become certified as a chef The first significant private cooking school in America was the Boston Cooking School which was created in 1877 however one of the most notable was the creation of The Culinary Institute of America in 1946 The Culinary Institute of America brought about a new way to better educate culinary professionals by teaching students the theory behind their future work and also requiring them to complete an 18 week paid internship at an approved restaurant requiring them to create at least 51 percent of their product from scratch The school uses mainly hands on teaching styles ensuring that students learn through experience Curricula edit nbsp Culinary work at the School of Hotel Management at Vels University in Chennai IndiaSome schools such as Le Cordon Bleu 1 offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification Others such as Baltimore International College Stratford University Johnson and Wales University and the Culinary Institute of America 2 offer programs whereby students gain either an Associate s or Bachelor s degree There are also a few such as Ivy Tech Community College of Indiana Manchester Community College in Connecticut Los Angeles Trade Technical College in California or where students receive upon graduation not only an Associate s degree but also certification by the American Culinary Federation the largest professional chefs organization in North America 3 4 Notable culinary colleges editArt Institutes School of Culinary Arts Auguste Escoffier School of Culinary Arts Baltimore International College Cambridge School of Culinary Arts Cooking and Hospitality Institute of Chicago Culinard The Culinary Institute of Virginia College The Culinary Institute of America Culinary Institute Lenotre DCT University Center Switzerland Ecole Gregoire Ferrandi Institute of Culinary Education International Culinary Center Johnson amp Wales University Kendall College School of Culinary Arts Le Cordon Bleu Los Angeles Trade Technical College New England Culinary Institute Niagara Falls Culinary Institute Paul Smith s College Schoolcraft College Stratford University Sullivan University Western Culinary Institute The Swiss Hotel School South AfricaSee also edit nbsp Food portal nbsp Education portalCulinary tourism Vocational education Vocational schoolNotes edit Often referred to as a cookery school culinary school college or catering college References edit Le Cordon Bleu Why attend Le Cordon Bleu Cordonbleu edu 2014 03 28 Retrieved 2014 04 13 CIA Leads the Way The Culinary Institute of America Ciachef edu 2014 01 27 Retrieved 2014 04 13 Culinary Connection Culinary Arts Academy Culinaryconnection com Retrieved 2014 04 13 Who We Are Acfchefs org 2005 04 19 Retrieved 2014 04 13 External links edit nbsp Wikimedia Commons has media related to Culinary schools American Culinary Federation Schools Retrieved from https en wikipedia org w index php title Cooking school amp oldid 1206966376, wikipedia, wiki, book, books, library,
