fbpx
Wikipedia

Sirene

Sirene (Bulgarian: сирене [ˈsirɛnɛ]; Serbian: сир/sir; Macedonian: сирење; Albanian: djathë i bardhë), also known as "white brine sirene" (Bulgarian: бяло саламурено сирене), is a type of brined cheese originating from Bulgaria. It is made of the milk of goats, sheep, cows, buffalo or a mixture thereof.[1] It is slightly crumbly, with at least 46–48% of dry matter containing 44–48% of fat.[2] It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, in salads, and in baking.

Sirene
Sirene cubes
Other namesWhite cheese
Country of originBulgaria
Source of milkGoat, sheep, cow, buffalo
PasteurisedDepends on variety
TextureDepends on variety
Aging timeMin. 3 months
CertificationPDO: 2023
Related media on Commons

In 2023, the name "Bulgarsko byalo salamureno sirene" was registered as a protected designation of origin in the European Union.[3]

Recipes edit

 
Products for preparation of Bulgarian shopska salad (including sirene)

Traditional dishes using sirene are:

Soups: potato or vegetable soup with sirene (сиренява чорба).

Salads: shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad ('shepherd's salad') with the above-mentioned vegetables, cheese, ham, boiled eggs and olives. Tomatoes with sirene is a traditional light salad during the summer.

Eggs: fried eggs and omelettes with sirene. There is also a popular kind of boiled eggs over mashed sirene with a sauce of yogurt, garlic, parsley and walnuts (яйца по панагюрски; eggs à la Panagyurishte).

Pasta and cornmeal: for breakfast, macaroni or flat noodles (Bulgarian: юфка; yufka) with sirene and sugar are popular. Kachamak (the local variant of cornmeal, polenta or the Romanian mămăligă) is always eaten with sirene.

Pastry: the traditional banitsa and other kinds of pastry are also made with sirene.

Stuffed peppers are more often stuffed with rice, but are also made with sirene-and-eggs filling.

Also it is consumed as an appetiser.

Similar cheeses in other countries edit

Many Balkan and other cheeses are similar to (but not the same as) sirene, and are known by various names. The local consumers of each country are usually well aware of the differences between the various white cheeses. Part of the differences are that the breeds of sheep and goats in each region are different, and their feed may have specific regional characteristics that affect the taste and texture of cheese made from their milk.

See also edit

References edit

  1. ^ , "Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review", Efstathios Alichanidis & Anna Polychroniadou, Dairy Sciеnce & Technology, Volume 88, Number 4–5, July–October 2008
  2. ^ "The Bulgarian Institute for Standardization BDS 15:2010". The Bulgarian Institute for Standardization (BDS). {{cite web}}: Missing or empty |url= (help)
  3. ^ "eAmbrosia". European Commission. 2023-07-31. Retrieved 2023-07-31.

sirene, this, article, about, cheese, other, uses, disambiguation, bulgarian, сирене, ˈsirɛnɛ, serbian, сир, macedonian, сирење, albanian, djathë, bardhë, also, known, white, brine, sirene, bulgarian, бяло, саламурено, сирене, type, brined, cheese, originating. This article is about cheese For other uses see Sirene disambiguation Sirene Bulgarian sirene ˈsirɛnɛ Serbian sir sir Macedonian sireњe Albanian djathe i bardhe also known as white brine sirene Bulgarian byalo salamureno sirene is a type of brined cheese originating from Bulgaria It is made of the milk of goats sheep cows buffalo or a mixture thereof 1 It is slightly crumbly with at least 46 48 of dry matter containing 44 48 of fat 2 It is commonly produced in blocks and has a slightly grainy texture It is used as a table cheese in salads and in baking SireneSirene cubesOther namesWhite cheeseCountry of originBulgariaSource of milkGoat sheep cow buffaloPasteurisedDepends on varietyTextureDepends on varietyAging timeMin 3 monthsCertificationPDO 2023Related media on Commons In 2023 the name Bulgarsko byalo salamureno sirene was registered as a protected designation of origin in the European Union 3 Contents 1 Recipes 2 Similar cheeses in other countries 3 See also 4 ReferencesRecipes edit nbsp Products for preparation of Bulgarian shopska salad including sirene Traditional dishes using sirene are Soups potato or vegetable soup with sirene sirenyava chorba Salads shopska salad with tomatoes bell peppers cucumbers onions and sirene Ovcharska salad shepherd s salad with the above mentioned vegetables cheese ham boiled eggs and olives Tomatoes with sirene is a traditional light salad during the summer Eggs fried eggs and omelettes with sirene There is also a popular kind of boiled eggs over mashed sirene with a sauce of yogurt garlic parsley and walnuts yajca po panagyurski eggs a la Panagyurishte Pasta and cornmeal for breakfast macaroni or flat noodles Bulgarian yufka yufka with sirene and sugar are popular Kachamak the local variant of cornmeal polenta or the Romanian mămăligă is always eaten with sirene Pastry the traditional banitsa and other kinds of pastry are also made with sirene Stuffed peppers are more often stuffed with rice but are also made with sirene and eggs filling Also it is consumed as an appetiser Similar cheeses in other countries editMany Balkan and other cheeses are similar to but not the same as sirene and are known by various names The local consumers of each country are usually well aware of the differences between the various white cheeses Part of the differences are that the breeds of sheep and goats in each region are different and their feed may have specific regional characteristics that affect the taste and texture of cheese made from their milk Albania djathe i bardhe white cheese Czech Republic Balkansky syr Balkan cheese Greece feta protected designation of origin PDO Iran Lighvan or Tabrizi paneer cheese of Lighvan or Tabriz Israel Bulgarit בולגרית Bulgarian cheese Lebanon Bulghari بلغاري Bulgarian cheese Mexico cotija cheese Romania telemea Russia bryndza Brynza Turkey beyaz peynir white cheese Ukraine bryndza brinza See also edit nbsp Food portal List of cheeses KashkavalReferences edit Characteristics of major traditional regional cheese varieties of East Mediterranean countries a review Efstathios Alichanidis amp Anna Polychroniadou Dairy Science amp Technology Volume 88 Number 4 5 July October 2008 The Bulgarian Institute for Standardization BDS 15 2010 The Bulgarian Institute for Standardization BDS a href Template Cite web html title Template Cite web cite web a Missing or empty url help eAmbrosia European Commission 2023 07 31 Retrieved 2023 07 31 Retrieved from https en wikipedia org w index php title Sirene amp oldid 1222567133, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.