Sindhi pulao is a type of rice pilaf, prepared with mutton, beef, or chicken. It is prepared by Sindhi people in their marriage ceremonies, condolence meetings, and other occasions.[1][2]
^Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. p. 237. ISBN9780143032014. Retrieved 22 August 2015.
^Reejhsinghani, Aroona (25 July 2013). The Sindhi Kitchen. Westland. ISBN9789383260171. Retrieved 22 August 2015.
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January 01, 1970
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