Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India.[1] The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.
The name of the sweet literally means 'coated sheet' in the Telugu language—pootha means 'coating' and reku (plural rekulu) means 'sheet' in Telugu. The making of pootharekulu is a cottage industry in Atreyapuram, where around 400 families are dependent on the making and marketing of the sweet. As of October 2018, the state of Andhra Pradesh was said to be in the process of applying for Geographic Indication (GI) tag for the sweet.[2]
The sweet has a history of a few centuries (three centuries by some accounts).[4] It is said that a village woman first prepared the sweet by adding sugar and ghee to leftover rice starch.[1][2] Atreyapuram villagers soon started making wrappers from rice flour, put sugar and ghee inside and folded them. They supplied the sweets to candy manufacturers all over the two Telugu states.
Normally, women make pootharekulu in their free time while men are engaged in the marketing of the sweet. The annual turnover of the cottage industry is estimated to be Rs. 3 crore in 2016.[4]
In August 2018, a group of cooks from East Godavari prepared a 10.5-meter long poothareku, as part of an attempt by the Andhra Pradesh tourism department to popularize Andhra cuisine.[5]
Preparation
Making of pootharekulu
Pootharekulu is made from a particular kind of rice batter called jaya biyyam ('biyyam' meaning rice), combined with powdered sugar and ghee (clarified butter). To make the edible film, a hot pot is prepared. To make the pot suitable, a hole is made in it, and to smoothen the surface for three days, the pot is alternately heated and wiped with a cloth dipped in oil. To make the films, coarse rice is ground for nearly two hours and made into a batter. This batter is then diluted; a thin cloth is dipped in the solution and put on the inverted pot with flame under it. The edible film forms on the pot instantly.[3] The edible film is then wrapped with sugar and/or jaggery and coated with ghee.
Varieties
Pootharekulu filled with sugar (left) and jaggery (right)
Pootharekulu can be stuffed with different fillings, including fine powdered sugar, jaggery, dry fruits, and chocolate powder. Hot and spicy pootharekulu are a relatively new variant.
^ abB.V.S. Bhaskar (3 July 2005). "Life, sweetened by 'pootarekulu'". The Hindu. Archived from the original on 7 April 2016. Retrieved 6 April 2016.
^ ab"Pootharekulu: The Paperlike Sweet from Andhra". The New Indian Express. Retrieved 4 December 2019.
^ abG.V. PRASADA SARMA (6 April 2016). "'Putarekulu' making set to get simpler". The Hindu. VISAKHAPATNAM. Retrieved 6 April 2016.
^ abIndia, The Hans (28 September 2016). "Pootharekulu makes Atreyapuram rich & famous". www.thehansindia.com. Retrieved 4 December 2019.
^"Pootharekulu in record books". Deccan Chronicle. 10 August 2018. Retrieved 4 December 2019.
Wikimedia Commons has media related to Pootharekulu.
July 19, 2023
pootharekulu, plural, poothareku, singular, popular, indian, sweet, from, andhra, pradesh, state, south, east, india, sweet, wrapped, wafer, thin, rice, starch, layer, resembling, paper, stuffed, with, sugar, fruits, nuts, sweet, popular, festivals, religious,. Pootharekulu plural or poothareku singular is a popular Indian sweet from the Andhra Pradesh state of south east India 1 The sweet is wrapped in a wafer thin rice starch layer resembling paper and is stuffed with sugar dry fruits and nuts The sweet is popular for festivals religious occasions and weddings in the Telugu states Pootharekulu ప తర క ల Pootharekulu stuffed with jaggery and dry fruitsAlternative namesPaper sweetCourseSnackPlace of originAtreyapuramRegion or stateEast Godavari Andhra PradeshCreated byAtreyapuramServing temperatureRoom temperatureMain ingredientsRice starch black gram powdered sugar or jaggery gheeVariationsVegetable poothrekulu Media Pootharekulu ప తర క ల The name of the sweet literally means coated sheet in the Telugu language pootha means coating and reku plural rekulu means sheet in Telugu The making of pootharekulu is a cottage industry in Atreyapuram where around 400 families are dependent on the making and marketing of the sweet As of October 2018 the state of Andhra Pradesh was said to be in the process of applying for Geographic Indication GI tag for the sweet 2 Contents 1 History 2 Preparation 3 Varieties 4 See also 5 ReferencesHistory EditPootharekulu were created in Atreyapuram a village and mandal headquarters in the East Godavari district of Andhra Pradesh 3 The sweet has a history of a few centuries three centuries by some accounts 4 It is said that a village woman first prepared the sweet by adding sugar and ghee to leftover rice starch 1 2 Atreyapuram villagers soon started making wrappers from rice flour put sugar and ghee inside and folded them They supplied the sweets to candy manufacturers all over the two Telugu states Normally women make pootharekulu in their free time while men are engaged in the marketing of the sweet The annual turnover of the cottage industry is estimated to be Rs 3 crore in 2016 4 In August 2018 a group of cooks from East Godavari prepared a 10 5 meter long poothareku as part of an attempt by the Andhra Pradesh tourism department to popularize Andhra cuisine 5 Preparation Edit source source source source source source source source source source source source Making of pootharekuluPootharekulu is made from a particular kind of rice batter called jaya biyyam biyyam meaning rice combined with powdered sugar and ghee clarified butter To make the edible film a hot pot is prepared To make the pot suitable a hole is made in it and to smoothen the surface for three days the pot is alternately heated and wiped with a cloth dipped in oil To make the films coarse rice is ground for nearly two hours and made into a batter This batter is then diluted a thin cloth is dipped in the solution and put on the inverted pot with flame under it The edible film forms on the pot instantly 3 The edible film is then wrapped with sugar and or jaggery and coated with ghee Varieties Edit Pootharekulu filled with sugar left and jaggery right Pootharekulu can be stuffed with different fillings including fine powdered sugar jaggery dry fruits and chocolate powder Hot and spicy pootharekulu are a relatively new variant See also EditList of stuffed dishesReferences Edit a b B V S Bhaskar 3 July 2005 Life sweetened by pootarekulu The Hindu Archived from the original on 7 April 2016 Retrieved 6 April 2016 a b Pootharekulu The Paperlike Sweet from Andhra The New Indian Express Retrieved 4 December 2019 a b G V PRASADA SARMA 6 April 2016 Putarekulu making set to get simpler The Hindu VISAKHAPATNAM Retrieved 6 April 2016 a b India The Hans 28 September 2016 Pootharekulu makes Atreyapuram rich amp famous www thehansindia com Retrieved 4 December 2019 Pootharekulu in record books Deccan Chronicle 10 August 2018 Retrieved 4 December 2019 Wikimedia Commons has media related to Pootharekulu Retrieved from https en wikipedia org w index php title Pootharekulu amp oldid 1142519662, wikipedia, wiki, book, books, library,
