Pinuneg is a Filipinoblood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies.[1][2][3][4][5]
^Tumilang, Lorma. "What's on the menu? Cañao with watwat and pinuneg". Baguio Midland Courier. Retrieved 25 March 2019.
January 06, 2023
pinuneg, filipino, blood, sausage, originating, from, igorots, made, with, blood, sometimes, carabao, blood, minced, pork, salt, onions, ginger, garlic, stuffed, into, casing, made, from, small, intestine, traditionally, prepared, during, sacrifice, ceremonies. Pinuneg is a Filipino blood sausage originating from the Igorots It is made with pig s blood sometimes cow s or carabao s blood minced pork fat salt red onions ginger and garlic stuffed into a casing made from pig s small intestine It is traditionally prepared during pig sacrifice ceremonies 1 2 3 4 5 PinunegCourseBlood sausagePlace of originPhilippinesRegion or stateCordillera highlandsMain ingredientspork bloodReferences Edit Baguio eats Head to this restaurant for a literal taste of blood ABS CBN News Retrieved 25 March 2019 Food Meat Pinuneg Dalikan Retrieved 25 March 2019 Things to do in Baguio after Summer Part 1 of 3 Spotlight on Cafe Yagam Eats in Baguio Retrieved 25 March 2019 Quitasol Kimberlie Mountain food high Philippine Daily Inquirer Retrieved 25 March 2019 Tumilang Lorma What s on the menu Canao with watwat and pinuneg Baguio Midland Courier Retrieved 25 March 2019 Retrieved from https en wikipedia org w index php title Pinuneg amp oldid 1001534537, wikipedia, wiki, book, books, library,
