Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand.[1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The origins of the dish can be traced to China from where the noodle stir-frying technique was brought.[2]
The dish is prepared in a wok which allows the black soy sauce added at the end of the cooking process to stick to the noodles for an exaggerated caramelizing and charring effect. The dish may look a little burnt, but the charred smoky flavor is the defining feature of the dish.[3]
The name of the dish translates to "fried with soy sauce". Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun.[2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste.[4][5]
Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is generally garnished with ground white pepper.
Pad see ew is sometimes also called kuaitiao phat si-io, which reflects the general practice of using fresh[6] flat rice noodle as the main ingredient. However, thin rice noodles may also be used, for which it is called sen mi phat si-io. Egg noodles are also used in Southern Thailand, for which it is called mi lueang phat si-io (mi lueang meaning "yellow noodle").
this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2010, learn, when. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Pad see ew news newspapers books scholar JSTOR February 2010 Learn how and when to remove this template message Pad see ew phat si io or pad siew Thai phdsixiw RTGS phat si io pronounced pʰat siːʔiw is a stir fried noodle dish that is commonly eaten in Thailand 1 It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world The origins of the dish can be traced to China from where the noodle stir frying technique was brought 2 Phat si ioA plate of phat si ioTypeNoodleCourseLunch dinnerPlace of originThailandRegion or stateSoutheast AsiaAssociated cuisineThaiMain ingredientsShahe fen dark soy sauce light soy sauce garlic Chinese broccoli eggs meat commonly pork beef or seafood or tofu Media Phat si ioThe dish is prepared in a wok which allows the black soy sauce added at the end of the cooking process to stick to the noodles for an exaggerated caramelizing and charring effect The dish may look a little burnt but the charred smoky flavor is the defining feature of the dish 3 The name of the dish translates to fried with soy sauce Variations of the dish can be found in other countries as well It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun 2 It is also similar to rat na in Thai or lard na in Laos The difference is that pad see ew is normally stir fried dry and made with beef while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste 4 5 Pad see ew is made with light soy sauce si io khao similar to the regular soy sauce dark soy sauce si io dam having a more syrupy consistency garlic broad rice noodles called kuaitiao sen yai in Thai Chinese broccoli egg and tofu or some form of thinly sliced meat commonly pork chicken beef shrimp or mixed seafood It is generally garnished with ground white pepper Pad see ew is sometimes also called kuaitiao phat si io which reflects the general practice of using fresh 6 flat rice noodle as the main ingredient However thin rice noodles may also be used for which it is called sen mi phat si io Egg noodles are also used in Southern Thailand for which it is called mi lueang phat si io mi lueang meaning yellow noodle See also Edit Food portalBeef chow fun Pad thai Char kway teowReferences Edit Soy Sauce Fried Noodles realthairecipes com Retrieved 28 September 2014 a b Pad See Ew History From Guangdong to Thailand Foodicles 2021 03 30 Retrieved 2021 09 04 Yenbamroong Kris Night Market delicious Thai food to facilitate drinking and fun having amongst friends ISBN 978 0 451 49787 1 OCLC 972208634 Pad See Ew phdsixiw shesimmers com 3 June 2010 Malaysian Char Kway Teow in Penang Temple of Thai Food Temple of Thai Food Retrieved 28 September 2014 Thai Soy Sauce Noodles Pad Se Ew phdsixiw wordpress com 25 August 2013 This article about Thai cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Pad see ew amp oldid 1108785725, wikipedia, wiki, book, books, library,
