Lard na (Lao: ລາດໜ້າ [lâːtnàː]; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos.
lard, this, article, does, cite, sources, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, march, 2021, learn, when, remove, this, temp. This article does not cite any sources Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Lard na news newspapers books scholar JSTOR March 2021 Learn how and when to remove this template message For the Thai Chinese noodle dish see rat na Lard na Lao ລາດໜ າ laːt naː also spelled lad na lard nar and lard nah is a Lao Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos Lard naTypeStreet foodPlace of originLaosMain ingredientsShahe fen chicken beef pork or tofu vegetables kailan or broccoli straw mushrooms The Thai counterpart of this dish that is similar to this dish utilizing gravy over noodles as well This dish is made with stir fried wide rice noodles and either chicken beef pork or tofu The most common version includes vegetables such as Chinese kailan and straw mushrooms However broccoli is also commonly used if kailan is unavailable Common seasonings include sweet soy sauce fish sauce nam pa sugar garlic and black pepper See also edit nbsp Food portalRat na the Thai counterpart nbsp This article about Laotian cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Lard na amp oldid 1180790257, wikipedia, wiki, book, books, library,
