In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and outsize swoon." The Los Angeles Times gave it a four-star review, and the New York Times called it a "serious and impressive restaurant."[4]
Four months after the opening of the pizzeria, Osteria Mozza opened to similar acclaim. Although the restaurant's entire menu was widely praised, Silverton's interpretation of antipasti as a Mozzarella bar won particular recognition, with Zagat's noting that she had "perfected the art of cheese."[5] It was nominated as Best New Restaurant by the James Beard Foundation the year it opened, and was awarded a Michelin star in 2008.[6] Osteria Mozza maintained its Michelin star in the 2022 Michelin Guide for California.[7]
Osteria Mozza later opened restaurants in Newport Beach, California (Pizzeria Mozza), and Singapore. The original Mozza location has since grown to include Mozza2Go and a third restaurant, Chi Spacca, which focuses on meats.[8]
^Avalle, Nico (2022-12-06). "A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022". Bon Appétit. from the original on 2023-01-11. Retrieved 2022-12-07.
^"Osteria Mozza - Hancock Park - Los Angeles". The Infatuation. 2022-08-22. from the original on 2022-12-14. Retrieved 2022-12-14.
^"Osteria Mozza Review". Bon Appetit. from the original on 2022-11-26. Retrieved 2022-12-14.
^Bruni, Frank (May 9, 2007). "In Los Angeles, the Accidental Pizza Maker". New York Times. from the original on 5 June 2015. Retrieved 4 December 2014.
^"Zagat Stories". Zagat Stories. from the original on 2023-01-06. Retrieved 2023-01-11.
^Balla, Lesley (October 20, 2008). "Michelin Results ARE OUT". laeater.com. Los Angeles Eater. from the original on 7 December 2014. Retrieved 4 December 2014.
^"Osteria Mozza – Los Angeles - a MICHELIN Guide Restaurant". MICHELIN Guide. from the original on 2022-12-21. Retrieved 2023-01-11.
^Ziamont, Rachel Heller (September 1, 2014). "HOW MOZZA CHEF NANCY SILVERTON HAS MADE THE MOST OF UNEXPECTED CHANGE". fastcocreate.com. Fast Company. from the original on 10 December 2014. Retrieved 4 December 2014.
External linksedit
Osteria Mozza
Pizzeria Mozza
Chi Spacca
This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
osteria, mozza, michelin, guide, starred, italian, restaurant, hollywood, california, restaurant, informationestablished2007, years, 2007, head, chefnancy, silvertonfood, typeitalianrating, michelin, guide, street, address6602, melrose, avenuecityhollywoodstat. Osteria Mozza is a Michelin Guide starred Italian restaurant in Hollywood California 1 2 3 Osteria MozzaRestaurant informationEstablished2007 17 years ago 2007 Head chefNancy SilvertonFood typeItalianRating Michelin Guide Street address6602 Melrose AvenueCityHollywoodStateCaliforniaPostal ZIP Code90038CountryUnited StatesCoordinates34 5 0 N 118 20 19 7 W 34 08333 N 118 338806 W 34 08333 118 338806Websitewww wbr osteriamozza wbr com In 2007 Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant Osteria Mozza Reminiscent of the evolution of La Brea Bakery a pizzeria Pizzeria Mozza opened in an adjoining space prior to the opening of the main restaurant It was met with an instant and outsize swoon The Los Angeles Times gave it a four star review and the New York Times called it a serious and impressive restaurant 4 Four months after the opening of the pizzeria Osteria Mozza opened to similar acclaim Although the restaurant s entire menu was widely praised Silverton s interpretation of antipasti as a Mozzarella bar won particular recognition with Zagat s noting that she had perfected the art of cheese 5 It was nominated as Best New Restaurant by the James Beard Foundation the year it opened and was awarded a Michelin star in 2008 6 Osteria Mozza maintained its Michelin star in the 2022 Michelin Guide for California 7 Osteria Mozza later opened restaurants in Newport Beach California Pizzeria Mozza and Singapore The original Mozza location has since grown to include Mozza2Go and a third restaurant Chi Spacca which focuses on meats 8 See also editList of Italian restaurants List of Michelin starred restaurants in Los Angeles and Southern CaliforniaReferences edit nbsp Food portal Avalle Nico 2022 12 06 A Full List of California Restaurants That Kept Earned or Lost Michelin Stars in 2022 Bon Appetit Archived from the original on 2023 01 11 Retrieved 2022 12 07 Osteria Mozza Hancock Park Los Angeles The Infatuation 2022 08 22 Archived from the original on 2022 12 14 Retrieved 2022 12 14 Osteria Mozza Review Bon Appetit Archived from the original on 2022 11 26 Retrieved 2022 12 14 Bruni Frank May 9 2007 In Los Angeles the Accidental Pizza Maker New York Times Archived from the original on 5 June 2015 Retrieved 4 December 2014 Zagat Stories Zagat Stories Archived from the original on 2023 01 06 Retrieved 2023 01 11 Balla Lesley October 20 2008 Michelin Results ARE OUT laeater com Los Angeles Eater Archived from the original on 7 December 2014 Retrieved 4 December 2014 Osteria Mozza Los Angeles a MICHELIN Guide Restaurant MICHELIN Guide Archived from the original on 2022 12 21 Retrieved 2023 01 11 Ziamont Rachel Heller September 1 2014 HOW MOZZA CHEF NANCY SILVERTON HAS MADE THE MOST OF UNEXPECTED CHANGE fastcocreate com Fast Company Archived from the original on 10 December 2014 Retrieved 4 December 2014 External links editOsteria Mozza Pizzeria Mozza Chi Spacca nbsp This California based restaurant or restaurant chain article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Osteria Mozza amp oldid 1189948816, wikipedia, wiki, book, books, library,
