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Nam khao

Naem khao (Lao: ແໜມເຂົ້າ), also known as yam naem (Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.[1][2][3][4][5]

Naem khao
Alternative namesNem Thadeua, Lao crispy rice salad, Lao fried rice ball salad
TypeSalad
Place of originLaos
Region or stateVientiane
Main ingredientsRice balls, som moo, peanuts, grated coconut, scallions or shallots, mint, cilantro, lime juice, fish sauce
  •   Media: Naem khao

Nam khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events.[6] The dish has spread to Northeastern Thailand (Isan)[7] and the rest of Thailand when Laotians and ethnic Lao from the Isan region migrated to Bangkok for work.[8] The dish is also gaining popularity in the West where the Laotians have immigrated. It was also named among the best street foods in Asia. [9][10]

Other names edit

Naem khao is also known as naem Thadeua (Lao: ແໜມທ່າເດືອ, pronounced [nɛ̌ːm tʰāː dɯ̀a]), naem khao tod (Lao: ແໜມເຂົ້າທອດ, pronounced [nɛ̌ːm kʰȁːw tʰɔ̂ːt]), yam naem khao thot (Thai: ยำแหนมข้าวทอด, pronounced [jām nɛ̌ːm kʰâːw tʰɔ̂ːt]) or naem khluk (Thai: แหนมคลุก, pronounced [nɛ̌ːm kʰlúk]) and translated or transliterated as Lao crispy rice salad, Lao fried rice ball salad.[11]

Ingredients and preparation edit

Naem khao is made with deep-fried rice balls (similar to a spherical croquette), chunks of Lao-style Vietnamese fermented pork sausage (som moo or naem chua), chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients.[12] Nam khao is traditionally eaten as a wrap by filling an individual lettuce leaf with a spoonful of the nam khao mixture and then topping it with fresh herbs and dried chili peppers.[13]

The traditional Lao method of making nam khao involves seasoning cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed rice balls to be coated with eggs and deep-fried until crispy. Prior to serving, the crispy rice balls are broken into little chunks and then mixed with the rest of the fresh ingredients to form the eventual crispy rice salad.[13]

See also edit

References edit

  1. ^ Thip Khao (2018-04-25). "Thip Khao on Twitter". Twitter.com. Retrieved 2019-06-29.
  2. ^ "Le Canard Du Mékong : Riz croustillant nem khao". Canardumekong.com. Retrieved 2019-06-29.
  3. ^ "CUISINE LAO – Site de cuisine asiatique". Cuisine-lao.blogspot.com. 2009-08-20. Retrieved 2019-06-29.
  4. ^ Serious Eats. "Lao Food 101: Essential Dishes From Laos and Isan". Serious Eats. Retrieved 2019-06-29.
  5. ^ "Ladylettante". Ladylettante.canalblog.com. Retrieved 2019-06-29.
  6. ^ Instagram Facebook (2018-11-20). "Lao Food Culture". Story Nosh. Retrieved 2019-06-29. {{cite web}}: |author= has generic name (help)
  7. ^ "Naem Khao Tod (แหนมข้าวทอด)". Traditional Thai Food. Retrieved 2019-06-29.
  8. ^ Phongpaichit, Pasuk and Chris Baker. Thailand's boom. St Leonards: AlIen & Unwin; 1 996.
  9. ^ "Laos Among CNN's Top Picks for Asian Street Food". The Laotian Times. 24 August 2022. Retrieved 2 November 2023.
  10. ^ "50 of the best street foods in Asia". CNN Travel. 23 August 2022. Retrieved 2 November 2023.
  11. ^ "Laos in five dishes". Explorepartsunknown.com. 2017-05-11. Retrieved 2019-06-29.
  12. ^ Parsons, Russ (12 September 2015). "Nam khao tod recipie". LATimes. Retrieved 4 April 2024.
  13. ^ a b "Laotian Crispy Rice Salad (Nam khao)". February 21, 2016.

khao, some, this, article, listed, sources, reliable, please, help, improve, this, article, looking, better, more, reliable, sources, unreliable, citations, challenged, removed, june, 2019, learn, when, remove, this, message, naem, khao, ແໜມເຂ, also, known, na. Some of this article s listed sources may not be reliable Please help improve this article by looking for better more reliable sources Unreliable citations may be challenged and removed June 2019 Learn how and when to remove this message Naem khao Lao ແໜມເຂ າ also known as yam naem Thai yaaehnm is a very popular Lao appetizer salad originating from Tha Deua a small port village in Vientiane Laos 1 2 3 4 5 Naem khaoAlternative namesNem Thadeua Lao crispy rice salad Lao fried rice ball saladTypeSaladPlace of originLaosRegion or stateVientianeMain ingredientsRice balls som moo peanuts grated coconut scallions or shallots mint cilantro lime juice fish sauce Media Naem khao Nam khao can be found at street stalls restaurants or served communal potluck style on large trays at parties and other celebratory events 6 The dish has spread to Northeastern Thailand Isan 7 and the rest of Thailand when Laotians and ethnic Lao from the Isan region migrated to Bangkok for work 8 The dish is also gaining popularity in the West where the Laotians have immigrated It was also named among the best street foods in Asia 9 10 Contents 1 Other names 2 Ingredients and preparation 3 See also 4 ReferencesOther names editNaem khao is also known as naem Thadeua Lao ແໜມທ າເດ ອ pronounced nɛ ːm tʰaː dɯ a naem khao tod Lao ແໜມເຂ າທອດ pronounced nɛ ːm kʰȁːw tʰɔ ːt yam naem khao thot Thai yaaehnmkhawthxd pronounced jam nɛ ːm kʰaːw tʰɔ ːt or naem khluk Thai aehnmkhluk pronounced nɛ ːm kʰluk and translated or transliterated as Lao crispy rice salad Lao fried rice ball salad 11 Ingredients and preparation editNaem khao is made with deep fried rice balls similar to a spherical croquette chunks of Lao style Vietnamese fermented pork sausage som moo or naem chua chopped peanuts grated coconut sliced scallions or shallots mint cilantro lime juice fish sauce and other ingredients 12 Nam khao is traditionally eaten as a wrap by filling an individual lettuce leaf with a spoonful of the nam khao mixture and then topping it with fresh herbs and dried chili peppers 13 The traditional Lao method of making nam khao involves seasoning cooked rice with red curry paste sugar salt and grated coconut and then forming the mixture into tightly packed rice balls to be coated with eggs and deep fried until crispy Prior to serving the crispy rice balls are broken into little chunks and then mixed with the rest of the fresh ingredients to form the eventual crispy rice salad 13 See also editList of salads nbsp Food portalReferences edit Thip Khao 2018 04 25 Thip Khao on Twitter Twitter com Retrieved 2019 06 29 Le Canard Du Mekong Riz croustillant nem khao Canardumekong com Retrieved 2019 06 29 CUISINE LAO Site de cuisine asiatique Cuisine lao blogspot com 2009 08 20 Retrieved 2019 06 29 Serious Eats Lao Food 101 Essential Dishes From Laos and Isan Serious Eats Retrieved 2019 06 29 Ladylettante Ladylettante canalblog com Retrieved 2019 06 29 Instagram Facebook 2018 11 20 Lao Food Culture Story Nosh Retrieved 2019 06 29 a href Template Cite web html title Template Cite web cite web a author has generic name help Naem Khao Tod aehnmkhawthxd Traditional Thai Food Retrieved 2019 06 29 Phongpaichit Pasuk and Chris Baker Thailand s boom St Leonards AlIen amp Unwin 1 996 Laos Among CNN s Top Picks for Asian Street Food The Laotian Times 24 August 2022 Retrieved 2 November 2023 50 of the best street foods in Asia CNN Travel 23 August 2022 Retrieved 2 November 2023 Laos in five dishes Explorepartsunknown com 2017 05 11 Retrieved 2019 06 29 Parsons Russ 12 September 2015 Nam khao tod recipie LATimes Retrieved 4 April 2024 a b Laotian Crispy Rice Salad Nam khao February 21 2016 Retrieved from https en wikipedia org w index php title Nam khao amp oldid 1217253847, wikipedia, wiki, book, books, library,

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