6-Benzylaminopurine, benzyl adenine, BAP or BA[2] is a first-generation synthetic cytokinin that elicits plant growth and development responses, setting blossoms and stimulating fruit richness by stimulating cell division. It is an inhibitor of respiratory kinase in plants, and increases post-harvest life of green vegetables. Influence of cytokinin as 6-benzylaminopurine (BAP) in combination with other methods on postharvest green color retention on broccoli heads and asparagus spears, showed positive results for quality retention. Treatment with 10 and 15 ppm BAP can be used to extend shelf life of fresh-cut broccoli florets and shredded cabbage during storage at 6±1°C at commercial level.[3][4]
^Teixeira da Silva, Jaime A. "Is BA (6-benzyladenine) BAP (6-benzylaminopurine)?". ResearchGate. Retrieved 2019-02-14.
^Siddiqui, M. W.; Bhattacharjya, A.; Chakraborty, I. and Dhua, R. S. 2011. 6-benzylaminopurine improves shelf life, organoleptic quality, and health-promoting compounds of fresh-cut broccoli florets. Journal of Scientific and Industrial Research, 70 (6): 461–465.
^Siddiqui, M.W.; Bhattacharjya, A. and Chakraborty, I. 2011. Maintaining organoleptic quality of minimally processed cabbage using 6-benzylaminopurine. International Symposium on System Intensification towards Food and Security, Feb. 24- 27, 2011, Kalyani, Nadia, West Bengal, India, p. 405.
^"Molecule of the Week Archive 6-Benzyladenine". 2016-04-18. Retrieved 2019-12-02.
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benzylaminopurine, benzyl, adenine, first, generation, synthetic, cytokinin, that, elicits, plant, growth, development, responses, setting, blossoms, stimulating, fruit, richness, stimulating, cell, division, inhibitor, respiratory, kinase, plants, increases, . 6 Benzylaminopurine benzyl adenine BAP or BA 2 is a first generation synthetic cytokinin that elicits plant growth and development responses setting blossoms and stimulating fruit richness by stimulating cell division It is an inhibitor of respiratory kinase in plants and increases post harvest life of green vegetables Influence of cytokinin as 6 benzylaminopurine BAP in combination with other methods on postharvest green color retention on broccoli heads and asparagus spears showed positive results for quality retention Treatment with 10 and 15 ppm BAP can be used to extend shelf life of fresh cut broccoli florets and shredded cabbage during storage at 6 1 C at commercial level 3 4 6 Benzylaminopurine Names Systematic IUPAC name N Phenylmethyl 7H purin 6 amine Other names Benzyl adenine 6 Benzyladenine Identifiers CAS Number 1214 39 7 Y 3D model JSmol Interactive image ChEBI CHEBI 29022 Y ChEMBL ChEMBL228862 Y ChemSpider 56177 Y ECHA InfoCard 100 013 570 KEGG C11263 Y PubChem CID 62389 UNII KXG6A989PS Y CompTox Dashboard EPA DTXSID7032630 InChI InChI 1S C12H11N5 c1 2 4 9 5 3 1 6 13 11 10 12 15 7 14 10 17 8 16 11 h1 5 7 8H 6H2 H2 13 14 15 16 17 YKey NWBJYWHLCVSVIJ UHFFFAOYSA N YInChI 1 C12H11N5 c1 2 4 9 5 3 1 6 13 11 10 12 15 7 14 10 17 8 16 11 h1 5 7 8H 6H2 H2 13 14 15 16 17 Key NWBJYWHLCVSVIJ UHFFFAOYAZ SMILES c3ccc CNc1ncnc2 nH cnc12 cc3 Properties Chemical formula C 12H 11N 5 Molar mass 225 255 g mol 1 Appearance White to off white powder Solubility in water 0 44 g L 15 C 1 Hazards Safety data sheet SDS External MSDS Except where otherwise noted data are given for materials in their standard state at 25 C 77 F 100 kPa Y verify what is Y N Infobox references 6 Benzylaminopurine was first synthesized and tested in the laboratories of plant physiologist Folke K Skoog 5 See also editPlant hormone Gibberellic acidReferences edit 6 Benzylaminopurine 6 BAP n d Duchefa Biochemie Retrieved December 10 2022 from https www duchefa biochemie com product details number B0904 Teixeira da Silva Jaime A Is BA 6 benzyladenine BAP 6 benzylaminopurine ResearchGate Retrieved 2019 02 14 Siddiqui M W Bhattacharjya A Chakraborty I and Dhua R S 2011 6 benzylaminopurine improves shelf life organoleptic quality and health promoting compounds of fresh cut broccoli florets Journal of Scientific and Industrial Research 70 6 461 465 Siddiqui M W Bhattacharjya A and Chakraborty I 2011 Maintaining organoleptic quality of minimally processed cabbage using 6 benzylaminopurine International Symposium on System Intensification towards Food and Security Feb 24 27 2011 Kalyani Nadia West Bengal India p 405 Molecule of the Week Archive 6 Benzyladenine 2016 04 18 Retrieved 2019 12 02 nbsp This article about an organic compound is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title 6 Benzylaminopurine amp oldid 1150694471, wikipedia, wiki, book, books, library,
