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Miyagegashi, also miyagekashi (土産菓子, literally "souvenir sweet"), refers to a sweet made with the purpose of selling it as a souvenir. As with most other Japanese souvenirs (omiyage), the typical miyagegashi is a regional specialty (meibutsu) and cannot be bought outside its specific geographic area. The making and selling of omiyagegashi is an important part of Japan's omiyage (souvenir) industry.
Castella (カステラ, Kasutera), a sponge cake made of sugar, flour, eggs, and starch syrup. Castella was brought to Japan by Portuguese merchants in the 16th century.[1] The name is derived from PortuguesePão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long.
Yatsuhashi (八ツ橋 or 八橋), one of the region's best known meibutsu. It is made from glutinous rice flour (上新粉, jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡, an), and may come in a variety of different flavours.
Tokyo Banana (東京ばな奈) (also written "東京バナナ" and "東京ばなな" with the same pronunciation), which is manufactured and sold by Grapestone Co. [ja]. The individually wrapped steamed sponge cake filled with a sweet banana custard went on sale in 1991 and is massively popular.[2]
^Simakis, Suki-Rose (2017-08-25). "Why You Must Bring Home a Tokyo Banana to Your Loved Ones". Fodor's Travel.
January 12, 2023
miyagegashi, this, article, expanded, with, text, translated, from, corresponding, article, japanese, june, 2014, click, show, important, translation, instructions, view, machine, translated, version, japanese, article, machine, translation, like, deepl, googl. This article may be expanded with text translated from the corresponding article in Japanese June 2014 Click show for important translation instructions View a machine translated version of the Japanese article Machine translation like DeepL or Google Translate is a useful starting point for translations but translators must revise errors as necessary and confirm that the translation is accurate rather than simply copy pasting machine translated text into the English Wikipedia Consider adding a topic to this template there are already 3 259 articles in the main category and specifying topic will aid in categorization Do not translate text that appears unreliable or low quality If possible verify the text with references provided in the foreign language article You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at ja 土産菓子 see its history for attribution You should also add the template Translated ja 土産菓子 to the talk page For more guidance see Wikipedia Translation Miyagegashi also miyagekashi 土産菓子 literally souvenir sweet refers to a sweet made with the purpose of selling it as a souvenir As with most other Japanese souvenirs omiyage the typical miyagegashi is a regional specialty meibutsu and cannot be bought outside its specific geographic area The making and selling of omiyagegashi is an important part of Japan s omiyage souvenir industry List of miyagegashi EditSee also ja Category 土産菓子 and ja 日本全国の銘菓 Available everywhere Japanese cheesecakeFukuoka Hakata no Hito rolled pastry containing red bean paste Hakata torimon ja 博多通りもん Hiyoko ja ひよ子 Fukushima Awa manju MamadorHiroshima Momiji manjuHokkaido Shiroi Koibito Royce Hyōgo Castella カステラ Kasutera a sponge cake made of sugar flour eggs and starch syrup Castella was brought to Japan by Portuguese merchants in the 16th century 1 The name is derived from Portuguese Pao de Castela meaning bread from Castile Castella cake is usually sold in long boxes with the cake inside being approximately 27 cm long Fugetsudo Shiome manju AkōKumamoto Ikinari dangoKyoto Yatsuhashi 八ツ橋 or 八橋 one of the region s best known meibutsu It is made from glutinous rice flour 上新粉 jōshinko sugar and cinnamon Baked it is similar to senbei Raw unbaked yatsuhashi Nama yatsuhashi has a soft mochi like texture and is often eaten wrapped around red bean paste 餡 an and may come in a variety of different flavours Nagoya UirōOkinawa Chinsuko ちんすこう 金楚糕 Chinsukō a traditional small biscuit made of mostly lard and flour with a mild and sweet flavor very similar to shortbread Tokyo Tokyo Banana 東京ばな奈 also written 東京バナナ and 東京ばなな with the same pronunciation which is manufactured and sold by Grapestone Co ja The individually wrapped steamed sponge cake filled with a sweet banana custard went on sale in 1991 and is massively popular 2 See also EditList of Japanese desserts and sweets Meibutsu Tokusanhin WagashiReferences Edit Bunmeidou History of Castella 1 Archived June 22 2008 at the Wayback Machine Simakis Suki Rose 2017 08 25 Why You Must Bring Home a Tokyo Banana to Your Loved Ones Fodor s Travel Retrieved from https en wikipedia org w index php title Miyagegashi amp oldid 1095423385, wikipedia, wiki, book, books, library,
