Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions.[1]Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).
Pasalubong, a gifting tradition in the Philippines also involving regional specialties
Referencesedit
^Japan's Socio-Economic Evolution: Continuity and Change (Japan Library, 1996), eds. Sarah Metzger-Court & Werner Pascha, p. 157.
May 08, 2024
tokusanhin, 特産品, japanese, term, specialty, food, products, associated, with, particular, japanese, regions, often, showcased, ekiben, packaged, omiyage, souvenirs, meibutsu, kamado, kind, wagashi, made, kagawa, prefecture, category, meibutsu, regional, specia. Tokusanhin 特産品 is a Japanese term for specialty food products associated with particular Japanese regions 1 Tokusanhin are often showcased in ekiben and packaged as omiyage souvenirs Meibutsu Kamado a kind of wagashi made in Kagawa prefecture Tokusanhin are a category of meibutsu regional specialties Examples editAkita Kiritanpo Nabe Fukuoka Mentaiko Fukushima Fukushima beef Ikaninjin Kitakata ramen Hiroshima Momiji manju Hokkaido Shiroi Koibito Royce Kanagawa Hato Sabure Kobe Castella Fugetsudo Kyoto Yatsuhashi Mie Spiny lobster Matsusaka beef Nagoya Hatcho miso Niigata Noppe Sasa dango Osaka Takoyaki Okonomiyaki Chinsuko Shiga Ōmi beef Shikoku Sanuki udon Tokyo Tokyo Banana Yokohama Baumkuchen Yamagata Imoni Yonezawa beefSee also editMeibutsu famous things usually associated with particular locales Miyagegashi Pasalubong a gifting tradition in the Philippines also involving regional specialtiesReferences edit Japan s Socio Economic Evolution Continuity and Change Japan Library 1996 eds Sarah Metzger Court amp Werner Pascha p 157 Retrieved from https en wikipedia org w index php title Tokusanhin amp oldid 1205174329, wikipedia, wiki, book, books, library,
