Mark Peel (chef)

Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001.^[1] Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.

Mark Peel
Born	(1954-11-19)November 19, 1954 Los Angeles, California
Died	June 20, 2021(2021-06-20) (aged 66) Los Angeles, California
Education	B.S., Hotel and Restaurant Management, Cal Poly Pomona
Notable work	New Classic Family Dinners The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (with Nancy Silverton) Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends The Gamble House Cookbook
Spouses	Reine River ​ ​ (m. 1979; div. 1982)​ Nancy Silverton ​ ​ (m. 1984; div. 2004)​ Daphne Brogdon ​ (m. 2005)​
Children	5
Culinary career
Previous restaurant(s) Prawn Coastal Campanile The Tar Pit La Brea Bakery
Award(s) won Outstanding Restaurant, James Beard Foundation (2001) Chef of the Year, California Restaurant Association (2001) Best New Chefs, Food & Wine Magazine (1990)
Website	chefmarkpeel.com

Career

In October 1975, Peel began as an apprentice under Wolfgang Puck at Ma Maison. In 1978, Peel did an estage stint in France at La Tour d'Argent, Potel et Chabot, and Moulin de Mougins.^[2] When Michael's opened in 1979 in Santa Monica, he became sous chef, first under Ken Frank and then under Jonathan Waxman.^[3] In 1980, Peel moved to Alice Waters' Chez Panisse to make pastries, then assumed the role of chef de cuisine at the original Spago^[4] in 1981.^[3]

In 1989, Peel co-founded Los Angeles’ Campanile restaurant with Nancy Silverton, his wife at that time.^[5] "The storied restaurant, with its distinctly American approach using top-quality farmers' market ingredients, helped set the tone for Los Angeles dining in the 1990s," wrote Betty Hallock.^[5] For more than two decades Peel served as Executive Chef at Campanile, where food critic Jonathan Gold observed that "... Peel is still the most exacting grill chef in the country, a master who plays his smoldering logs the way that Pinchas Zukerman does a Stradivarius."^[6] Campanile closed in 2012.^[5] To provide the breads they needed, Peel and Silverton also co-founded La Brea Bakery, which opened five months before Campanile restaurant launched. La Brea Bakery was sold in 2001 and is now a worldwide company.^[7] Peel's Tar Pit, a cocktail lounge, and Point, a deli, also closed in 2012.^[5]

The Los Angeles Times said, “For more than 20 years, Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu but also through the many graduates of its kitchen.”^[8] Several of his mentees went on to create restaurants of their own.^{[citation needed]}

Peel authored three cookbooks (two^[9] with ex-wife Nancy Silverton). His cookbook, New Classic Family Dinners, written with Martha Rose Shulman^[10] was selected as one of the Top Ten Cookbooks of 2009 by Amazon^{[citation needed]} and one of the Top 25 Cookbooks of 2009 by Food & Wine.^{[citation needed]} Though Peel was known for his Mediterranean fare, the book is a collection of his favorite traditional American cuisine recipes.^{[citation needed]}

Peel appeared twice as a contestant on Top Chef Masters,^[11] twice as a judge on Top Chef in 2009 and 2010,^[12] and on several iterations of Hell's Kitchen,^[13] Knife Fight, and Kitchen Nightmares. On occasion, he joined programs on the Food Network, Hallmark Channel, and other television outlets to demonstrate food preparation.^{[citation needed]}

Peel's most recent venture was Prawn Coastal, a casual broth-based seafood concept located in Grand Central Market in Los Angeles.^[4][14] Prawn Coastal was initially launched as Bomba in 2015, and was re-branded in 2017. Prawn closed in March 2022.^[15]

In 2013, Peel was profiled in a New York Times article about the long-term effects of being a chef. His long career as a chef had taken a significant physical toll. The article states “Those 41 years in the kitchen have brought him considerable fame: Campanile won the James Beard award as outstanding restaurant in the United States in 2001. They have also brought him carpal tunnel syndrome in both wrists and thoracic outlet syndrome in his shoulders, resulting from repetitive stirring, fine knife movements and heavy lifting.”^[16]

Philanthropy

While at Spago, Peel helped to organize the first three Food & Wine Festival fundraisers for St Vincent's Meals on Wheels and continued to be a consistent supporter of St. Vincent's efforts.^[17] During the Writer's Strike in late 2007 to early 2008, Peel created a “Writer’s Soup Kitchen” every Wednesday at Campanile^[18] to offer discounted meals to his customers who were affected by the strike.^[19]

Peel's community involvement also included active fundraising for culinary scholarships,^[20] for schools in Los Angeles and for political campaigns. His service to the community was recognized by the Los Angeles Police Department.^[21]

Awards and honors

Campanile Restaurant and Peel^[22] have received numerous awards, including:

• The "Los Angeles Culinary Master of the Year"^{[citation needed]}
• 2012 Honored by the Los Angeles City Council for contributions to the LA food scene and charitable work.^{[citation needed]}
• 2005 California Restaurant Association, Chef of the Year^{[citation needed]}
• 2004 International Star Diamond Award for Outstanding Hospitality^{[citation needed]}
• 2001 The James Beard Foundation Outstanding Restaurant Award^[23]
• 1997 DiRoNA, Distinguished Restaurant of North America^{[citation needed]}
• 1996 Nation's Restaurant News Fine Dining Award^{[citation needed]}
• 1995 Southern California Restaurant Writers, Restaurateur of the Year & Restaurant of the Year^{[citation needed]}
• 1990 Food & Wine Magazine, Best New Chefs^[24]

Personal life

Peel was born in Los Angeles on November 19, 1954.^[25] From 1979 to 1982, Peel was married to the artist Reine River. From 1984 to 2004 Peel was married to Nancy Silverton, with whom he had three children. Peel married comedian Daphne Brogdon in 2005. They separated in 2018. Brogdon filed for divorce in January, 2019.^[25] They had two children.

Peel lost money in the Madoff investment scandal through Stanley Chais, who collected "feeder funds" for Bernie Madoff.^[26][27]

Peel died at the age of 66 on June 20, 2021, in Los Angeles, nine days after having been diagnosed with an aggressive form of germ cell cancer.^[25][28]

See also

• List of American restaurateurs
• American cuisine
• California cuisine

References

1. Peel, Mark. "Campanile Restaurant and Chef Recognition". James Beard Foundation. from the original on March 27, 2019. Retrieved March 11, 2019.
2. Saperstein, Pat (June 20, 2021). "Mark Peel, Campanile Co-Founder Who Appeared on 'Top Chef Masters,' Dies at 66". Variety. Retrieved November 7, 2022.
3. Stueven, Michele (June 21, 2021). "CHEF MARK PEEL: L.A. LOSES A CULINARY LEGEND". LA Weekly. Retrieved November 7, 2022.
4. Breijo, Stephanie (August 19, 2021). "Chez Panisse alums changed the way we eat, cook and conceptualize food and farming". Los Angeles Times. Retrieved September 18, 2022.
5. Hallock, Betty. . Internet Archive. Los Angeles Times. Archived from the original on July 24, 2018.
6. Gold, Jonathan (September 28, 2012). "Campanile closing? The dining scene loses a standard-setter". Los Angeles Times. from the original on March 21, 2019. Retrieved March 17, 2019.
7. Parsons, Russ (January 29, 2014). "Nancy Silverton looks back at 25 years of La Brea Bakery". Los Angeles Times. from the original on March 23, 2019. Retrieved March 23, 2019.
8. "Six degrees of Campanile chefs". Los Angeles Times. September 29, 2012. from the original on March 21, 2019. Retrieved March 21, 2019.
9. "Mark Peel and Nancy Silverton cookbooks". from the original on September 7, 2015. Retrieved March 15, 2019.
10. "Review: New Classic Family Dinners". Publishers Weekly. Retrieved March 15, 2019.
11. "Mark Peel - Top Chef Masters". Top Chef Masters. Bravo TV. June 25, 2012. from the original on March 20, 2019. Retrieved March 20, 2019.
12. . Archived from the original on October 30, 2012. Retrieved July 28, 2015.
13. "Venison, Venison, Venison - Knife Fight". youtube. Esquire Network.^{[dead YouTube link]}
14. Guinto, Reach. "Top Chef Mark Peel Navigates Making Fine Dining Quality Seafood More Accessible To The Masses". FoodBeast. from the original on March 27, 2019. Retrieved March 11, 2019.
15. https://la.eater.com/2022/3/18/22985035/am-intel-morning-briefing-restaurant-news-los-angeles-mark-peel-prawn-closed-gcm
16. Karen Stabiner (August 24, 2013). "For a Chef, 41 Years in the Kitchen Takes Its Toll". The New York Times. from the original on July 14, 2014. Retrieved May 2, 2014.
17. "Chef Mark Peel's Lobster Bisque Proceeds Going to St. Vincent's". youtube.com. CBS Los Angeles. from the original on April 10, 2019. Retrieved March 19, 2019.
18. "The Campanile soup kitchen". LA Times Blog. Los Angeles Times. from the original on March 27, 2019. Retrieved March 19, 2019.
19. Chu, Lenora (January 22, 2008). "Opening the 'soup kitchen' for writers". Marketplace. marketplace.org. from the original on March 27, 2019. Retrieved March 19, 2019.
20. "ExperienceHaute Couture and Cuisine at Fashion Week El Paseo". City of Palm Desert. Retrieved March 21, 2019.
21. "In Recognition of National Volunteer Appreciation Month". Los Angeles Police Department. from the original on March 21, 2019. Retrieved March 21, 2019.
22. "Mark Peel Chef Profile". Cook Eat Share. from the original on March 30, 2019. Retrieved March 30, 2019.
23. Parsons, Russ (May 2, 2001). "L.A.'s Campanile Wins James Beard Award". Los Angeles Times. from the original on March 20, 2019. Retrieved March 20, 2019.
24. "Every Food & Wine Best New Chef Ever, Since 1988". Food & Wine. May 12, 2020. Retrieved March 10, 2022.
25. Severson, Kim (June 21, 2021). "Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66". The New York Times. Retrieved June 21, 2021.
26. Whitcomb, Dan (June 22, 2009). "Stanley Chais: L.A. agent for Bernie Madoff?". U.S. from the original on December 11, 2018. Retrieved December 10, 2018. Daphne Brogdon, who said she lost her entire $80,000 IRA after investing it with Chais... She said she saw the statements her husband, restaurateur Mark Peel, was getting from his investments with Chais, which reflected returns of 8 percent to 10 percent when most investors were only breaking even or losing money.
27. "Madoff's Victims Are Close To Getting Their $19 Billion Back". Bloomberg.com. from the original on December 9, 2018. Retrieved December 10, 2018. Brogdon said she and her husband finally started getting money back just this year thanks to a $15 million settlement between Chais's estate and California authorities in 2016.
28. "Mark Peel, Campanile Co-Founder Who Appeared on 'Top Chef Masters,' Dies at 67". Variety. Retrieved June 20, 2021.