Mandu-guk[2] (만두국, 饅頭-) or dumpling soup[2] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.[3]
According to the 14th century records of Goryeosa (고려사), mandu had already been introduced via Central Asia during the Goryeo era. Mandu was called sanghwa (쌍화) or gyoja (교자) until the mid-Joseon Dynasty and became a local specialty of the Pyongan and Hamgyong regions, as both wheat and buckwheat — the main ingredients for flour — were mainly cultivated in the north.[4]
Mandu was made and cooked in various ways, including manduguk. In the Korean royal court, the dish was called byeongsi (병시) while in Eumsik dimibang, a Joseon Dynasty cookbook, it was called "seokryutang" (석류탕). The exact era when manduguk got its modern name is unknown.[5]
Preparation and servingedit
Tteok-mandu-guk (sliced rice cake and dumpling soup)
Dumplings are made by rolling out thin circles of dough, creating a half-moon shape and filling them with a mixture of minced meat, vegetables, tofu and sometimes kimchi. The dumplings are then boiled in a broth traditionally made by boiling anchovies, shiitake mushroom stems and onions.
Some variations make the broth from beef stock. The addition of tteok, a cylindrical rice cake, is common as well, changing the dish's name into tteok-mandu-guk.[2][6]
^ abc(in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-16.
^(in Korean) Mandu 2011-06-10 at the Wayback Machine at Encyclopedia of Korean Culture
^(in Korean) Manduguk 2011-06-10 at the Wayback Machine at Encyclopedia of Korean Culture
^(in Korean) Recipe for tteok manduguk, Naver kitchen
External linksedit
Winter foods 2012-03-19 at the Wayback Machine at Korea Tourism Organization official site
, Life in Korea
Recipe for manduguk
April 12, 2024
mandu, 만두국, 饅頭, dumpling, soup, variety, korean, soup, made, boiling, mandu, dumplings, beef, broth, anchovy, broth, mixed, with, beaten, alternative, namesdumpling, souptypegukplace, originkoreamain, ingredientsmandufood, energy, serving, kcal, media, korean,. Mandu guk 2 만두국 饅頭 or dumpling soup 2 is a variety of Korean soup guk made by boiling mandu dumplings in a beef broth or anchovy broth mixed with beaten egg 3 Mandu gukAlternative namesDumpling soupTypeGukPlace of originKoreaMain ingredientsManduFood energy per 1 serving 88 kcal 368 kJ 1 Media Mandu gukKorean nameHangul만두국Hanja饅頭 Revised Romanizationmandu t gukMcCune Reischauermandu t kukIPA man du t k uk Contents 1 History 2 Preparation and serving 3 See also 4 References 5 External linksHistory editAccording to the 14th century records of Goryeosa 고려사 mandu had already been introduced via Central Asia during the Goryeo era Mandu was called sanghwa 쌍화 or gyoja 교자 until the mid Joseon Dynasty and became a local specialty of the Pyongan and Hamgyong regions as both wheat and buckwheat the main ingredients for flour were mainly cultivated in the north 4 Mandu was made and cooked in various ways including manduguk In the Korean royal court the dish was called byeongsi 병시 while in Eumsik dimibang a Joseon Dynasty cookbook it was called seokryutang 석류탕 The exact era when manduguk got its modern name is unknown 5 Preparation and serving edit nbsp Tteok mandu guk sliced rice cake and dumpling soup Dumplings are made by rolling out thin circles of dough creating a half moon shape and filling them with a mixture of minced meat vegetables tofu and sometimes kimchi The dumplings are then boiled in a broth traditionally made by boiling anchovies shiitake mushroom stems and onions Some variations make the broth from beef stock The addition of tteok a cylindrical rice cake is common as well changing the dish s name into tteok mandu guk 2 6 See also editMandu dumpling Tteokguk rice cake soup Kalguksu knife cut noodle soup Kreplach dumpling soup Mokthuk Tibetan soup dumplings Jhol Momo Nepalese soup dumplingsReferences edit mandu guk 만두국 Korean Food Foundation in Korean Retrieved 16 May 2017 a b c in Korean 주요 한식명 200개 로마자 표기 및 번역 영 중 일 표준안 Standardized Romanizations and Translations English Chinese and Japanese of 200 Major Korean Dishes PDF National Institute of Korean Language 2014 07 30 Retrieved 2017 02 16 주요 한식명 로마자 표기 및 표준 번역 확정안 공지 National Institute of Korean Language Press release in Korean 2014 05 02 in Korean Manduguk at Doosan Encyclopedia in Korean Mandu Archived 2011 06 10 at the Wayback Machine at Encyclopedia of Korean Culture in Korean Manduguk Archived 2011 06 10 at the Wayback Machine at Encyclopedia of Korean Culture in Korean Recipe for tteok manduguk Naver kitchenExternal links editWinter foods Archived 2012 03 19 at the Wayback Machine at Korea Tourism Organization official site Korean soups Life in Korea Recipe for manduguk Retrieved from https en wikipedia org w index php title Mandu guk amp oldid 1169040541, wikipedia, wiki, book, books, library,
