The cake has become one of the symbols of Kyiv, particularly by its brand name and package, depicting the horse chestnut leaf, the informal coat of arms of Kyiv.
Once confectioners forgot to put some amount of egg-white for the biscuit in a cooler. The next morning the chef Kostyantyn Petrenko, with the help of 17-year-old assistant Nadia Chornohor, in order to hide the mistake of his colleagues, spread frozen cakes with buttercream, strewed with powder, decorated with floral ornaments.[3][citation needed]
The recipe of the Kyiv cake has changed with time: in the 1970s, bakers perfected the process of making egg-white and nut mixture, then started to add hazelnut in cake and began experimenting with peanuts and cashews. However, these expensive nuts increased the cake's cost so the factory returned to using hazelnuts.
The Soviet Union in those years actively supported India. It paid with goods. Thus, in 1956, the USSR received a huge batch of cashew nuts. The party instructed the country's confectioners to create a dessert using these nuts. And the Kyiv factory named after Karl Marx coped with the task best of all. Here is what they say at the factory: "The author of the recipe and production technology of the Kyiv cake is Kostiantyn Mykytovych Petrenko. We had such a head of the biscuit shop, he once worked as a master. The recipe and technology were developed in 1956. The creation of the cake was preceded by experiments for several years with ancient, exquisite recipes, because nothing appears out of nowhere."[4]
Preparation
Nuts are fried, finely chopped and mixed with flour. Whip the egg whites, gradually adding the sugar and vanilla powder. Both mixtures are combined. The resulting dough is spread on paper in an even layer 0.6–0.7 cm thick and baked at 150–160 ° C. The baked cakes are dried for 12 hours at 25–30 ° C, then the paper is separated from them by moistening it with water. The cakes are smeared with chocolate buttercream and put together. The sides are also coated with cream and crumbs are applied to them from the remnants of the cakes. The top is trimmed with colored buttercream (an image of a blooming chestnut) and decorated with fruits and candied fruits.[5]
^ ab (in Ukrainian). Roshen. Archived from the original on 12 December 2013. Retrieved 19 August 2013.
^Вечерние Вести. "Киевский торт празднует свое 55-летие » Новости INTV.ua". Archived from the original on 2012-08-01. Retrieved 2011-12-06.. Retrieved 2012-12-06.
^. web.archive.org. 2021-05-18. Archived from the original on 2021-05-18. Retrieved 2022-10-10.
^. web.archive.org. 2021-05-18. Archived from the original on 2021-05-18. Retrieved 2022-10-10.
kyiv, cake, ukrainian, торт, Київський, romanized, tort, kyivskyi, brand, dessert, cake, made, kyiv, ukraine, since, december, 1956, karl, marx, confectionery, factory, subsidiary, roshen, corporation, soon, became, popular, over, soviet, union, slicecoursedes. A Kyiv cake Ukrainian tort Kiyivskij romanized tort Kyivskyi is a brand of dessert cake made in Kyiv Ukraine since December 6 1956 2 by the Karl Marx Confectionery Factory now a subsidiary of the Roshen corporation It soon became popular all over the Soviet Union Kyiv cakeKyiv cake sliceCourseDessertPlace of originUkraineRegion or stateKyivCreated byKarl Marx Confectionery FactoryMain ingredientsMeringue hazelnuts chocolateFood energy per serving 481 kilocalories per 100 g 1 kcal Media Kyiv cakeThe cake has become one of the symbols of Kyiv particularly by its brand name and package depicting the horse chestnut leaf the informal coat of arms of Kyiv The cake has two airy layers of meringue with hazelnuts chocolate glaze and a buttercream like filling 1 Contents 1 History 2 Preparation 3 See also 4 References 5 External linksHistory Edit Opened cake close up Once confectioners forgot to put some amount of egg white for the biscuit in a cooler The next morning the chef Kostyantyn Petrenko with the help of 17 year old assistant Nadia Chornohor in order to hide the mistake of his colleagues spread frozen cakes with buttercream strewed with powder decorated with floral ornaments 3 citation needed The recipe of the Kyiv cake has changed with time in the 1970s bakers perfected the process of making egg white and nut mixture then started to add hazelnut in cake and began experimenting with peanuts and cashews However these expensive nuts increased the cake s cost so the factory returned to using hazelnuts The Soviet Union in those years actively supported India It paid with goods Thus in 1956 the USSR received a huge batch of cashew nuts The party instructed the country s confectioners to create a dessert using these nuts And the Kyiv factory named after Karl Marx coped with the task best of all Here is what they say at the factory The author of the recipe and production technology of the Kyiv cake is Kostiantyn Mykytovych Petrenko We had such a head of the biscuit shop he once worked as a master The recipe and technology were developed in 1956 The creation of the cake was preceded by experiments for several years with ancient exquisite recipes because nothing appears out of nowhere 4 Preparation EditNuts are fried finely chopped and mixed with flour Whip the egg whites gradually adding the sugar and vanilla powder Both mixtures are combined The resulting dough is spread on paper in an even layer 0 6 0 7 cm thick and baked at 150 160 C The baked cakes are dried for 12 hours at 25 30 C then the paper is separated from them by moistening it with water The cakes are smeared with chocolate buttercream and put together The sides are also coated with cream and crumbs are applied to them from the remnants of the cakes The top is trimmed with colored buttercream an image of a blooming chestnut and decorated with fruits and candied fruits 5 See also EditDacquoise Pavlova Sans rival Spanische WindtorteReferences Edit a b Kiyivskij in Ukrainian Roshen Archived from the original on 12 December 2013 Retrieved 19 August 2013 Vechernie Vesti Kievskij tort prazdnuet svoe 55 letie Novosti INTV ua Archived from the original on 2012 08 01 Retrieved 2011 12 06 Retrieved 2012 12 06 Solodke v zakoni fakti ta bajki pro Kiyivskij tort web archive org 2021 05 18 Archived from the original on 2021 05 18 Retrieved 2022 10 10 Solodke v zakoni fakti ta bajki pro Kiyivskij tort web archive org 2021 05 18 Archived from the original on 2021 05 18 Retrieved 2022 10 10 Tort po kievskiExternal links EditArticle in the KyivPost This dessert related article is a stub You can help Wikipedia by expanding it vte This Ukrainian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Kyiv cake amp oldid 1122194440, wikipedia, wiki, book, books, library,
