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Khao soi

Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ(:)w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ [kʰȁ(ː)w sɔ́ːj],Shan: ၶဝ်ႈသွႆး pronounced [kʰaw˧˧˨.sʰɔj˥], Burmese: အုန်းနို့ခေါက်ဆွဲ ,pronounced [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Chin Haw dish[1][2] served in Laos and northern Thailand.[3] A comparable dish, ohn no khao swè, is widely served in Myanmar. The name means "cut rice" and is derived from the Tai-Kadai language family. In Myanmar, it is known as "khao swè", an adaptation of the original name. Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming, the sheet noodles are rolled and cut with scissors.

Khao soi
Chicken khao soi with fermented vegetables, Chiang Mai Province, Thailand
Alternative namesKhao soy
TypeNoodle soup
Region or stateNorthern Thailand, Northern Laos, and Myanmar
Associated cuisineMyanmar, Laos and Thailand
Created byChin Haw
Main ingredientsHand-cut rice or egg noodles, coconut milk, curry soup base
VariationsNorthern Thai khao soi, Lao khao soi
Similar dishesOhn no khao swè
  •   Media: Khao soi

The dish is believed to have evolved from Chinese Muslim traders who plied the spice route when what is now modern-day northern Thailand was controlled by the Burmese.[4]

Lao khao soi is traditionally made with hand-sliced rice noodles in clear broth and topped with minced pork.[5] In some markets in Luang Namtha and Muang Sing, vendors still hand-cut the noodles. These traditionally cut noodles can also be found in several places in northern Thailand.

Versions edit

There are several common versions of khao soi:

 
Lao-style khao soi, in Luang Prabang
  • Lao khao soi is completely different and has no relation to the more famous Muslim-influenced khao soi, a rich coconut curry and egg rice noodle soup, of northern Thailand and Burma.[5] Lao khao soi is a hand sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic and fermented bean paste.[6] The dish is always served with a fresh herbs. Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter, the streamed rice flour sheets are then rolled and sliced into wide rice noodle ribbons. The name khao soi is derived from the Lao language meaning 'sliced rice': khao is “rice” and soi means “sliced” and it is probably where the dish got its name. The northern Lao provinces of Luang Namtha and Luang Prabang is said to be the birthplace of the Lao khao soi.[7][8] Northern Laotians have a special way of preparing this dish, different versions of it can be found at Lao restaurants.[9]
  •  
    Khao soi - Bangkok
     
    Khow Suey
    Northern Thai khao soi or Khao Soi Islam is closer to the present-day Burmese ohn no khao swè, being a soup-like dish made with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies fried in oil, and meat in a curry-like sauce containing coconut milk.[10] The curry is somewhat similar to that of yellow or massaman curry but of a thinner consistency. It is popular as a street dish eaten by Thai people in northern Thailand, though not frequently served in Thai restaurants abroad.
    The Northern Thai khao soi's predecessor was likely a noodle dish that made its way to the region from Myanmar, via the Chin Haw, a group of Thai Chinese Muslims from Yunnan, who traded along caravan routes through Shan State in Myanmar, Laos, and Thailand from the 18th to early 20th centuries.[11] Due to the Muslim influence, the noodle soup was originally halal, and therefore commonly served with chicken or beef, not pork.[12][11]
    Different variants of khao soi that are made without any coconut milk and with rice noodles instead of egg noodles are mainly eaten in the eastern half of northern Thailand.
  • Shan khao soi (Shan: ၶဝ်ႈသွႆးတႆး; Burmese: ရှမ်းခေါက်ဆွဲ) is featured in the cuisine of the Shan people who primarily live in Burma.[11] The dish consists of hand-sliced rice noodles topped with a tomato and meat sauce.[11] This version of khao soi, as well as the version in Chiang Rai Province, can contain pieces of curdled blood (see khow suey).[13]

Gallery edit

See also edit

References edit

  1. ^ . Thaifoodmaster. 4 December 2010. Archived from the original on 6 August 2020. Retrieved 28 February 2018.
  2. ^ Groundwater, Ben (10 June 2022). "This Thai dish is one of the world's all-time greatest foods". Traveller. Retrieved 10 February 2023.
  3. ^ Agha, Shafia (3 February 2013). "Recipe: Burmese Khao Suey". The Express Tribune. Retrieved 11 February 2013.
  4. ^ . Thaizer. Archived from the original on 2 December 2022. Retrieved 16 August 2023.
  5. ^ a b Fan, Cindy (16 April 2019). "An obsession with khao soi, Lao rice noodles". So Many Miles. Retrieved 30 June 2021.
  6. ^ "Laos Khao Soi - Tomato Meat Sauce Noodle Soup". Scruff & Steph. 28 January 2019. Retrieved 30 June 2021.
  7. ^ Fan, Cindy (16 April 2019). "An obsession with khao soi, Lao rice noodles". So Many Miles. Retrieved 30 June 2021.
  8. ^ "How to make Khao Soi meat sauce Tai Neua style". Food from Northern Laos. 15 February 2012. Retrieved 30 June 2021.
  9. ^ . Lao Food Recipes. The Boat Landing Guest House and Restaurant. 26 March 2010. Archived from the original on 16 July 2012. Retrieved 7 July 2012.
  10. ^ Walters, A.V. (2014). The Foodspotting Field Guide. Chronicle Books. p. pt39. ISBN 978-1-4521-3008-8. Retrieved 1 June 2017.
  11. ^ a b c d Eckhardt, Robyn (27 November 2009). "In Thailand, Chiang Mai's Fiery Noodles, Khao Soi". Wall Street Journal. ISSN 0099-9660. Retrieved 21 May 2023.
  12. ^ . Lanna Food. Chiang Mai University. Archived from the original on 16 June 2020. Retrieved 7 July 2012.
  13. ^ "Khao Soy Tai or Shan Kao Soi by Sao Tern Moeng". Shancooking.blogspot.com. 26 March 2006. Retrieved 19 September 2013.

External links edit

  • Khao soi recipe, Northern Thai style curried noodle soup with chicken

khao, khao, thai, าวซอย, pronounced, kʰâ, ເຂ, າຊອຍ, kʰȁ, shan, ၶဝ, pronounced, kʰaw, sʰɔj, burmese, pronounced, ʔóʊɴ, kʰaʊʔ, sʰwɛ, chin, dish, served, laos, northern, thailand, comparable, dish, khao, swè, widely, served, myanmar, name, means, rice, derived, f. Khao soi or khao soy Thai khawsxy pronounced kʰa w sɔ ːj Lao ເຂ າຊອຍ kʰȁ ː w sɔ ːj Shan ၶဝ သ pronounced kʰaw sʰɔj Burmese အ န န ခ က ဆ pronounced ʔoʊɴ no kʰaʊʔ sʰwɛ is a Chin Haw dish 1 2 served in Laos and northern Thailand 3 A comparable dish ohn no khao swe is widely served in Myanmar The name means cut rice and is derived from the Tai Kadai language family In Myanmar it is known as khao swe an adaptation of the original name Traditionally the dough for the rice noodles is spread out on a cloth stretched over boiling water After steaming the sheet noodles are rolled and cut with scissors Khao soiChicken khao soi with fermented vegetables Chiang Mai Province ThailandAlternative namesKhao soyTypeNoodle soupRegion or stateNorthern Thailand Northern Laos and MyanmarAssociated cuisineMyanmar Laos and ThailandCreated byChin HawMain ingredientsHand cut rice or egg noodles coconut milk curry soup baseVariationsNorthern Thai khao soi Lao khao soiSimilar dishesOhn no khao swe Media Khao soi The dish is believed to have evolved from Chinese Muslim traders who plied the spice route when what is now modern day northern Thailand was controlled by the Burmese 4 Lao khao soi is traditionally made with hand sliced rice noodles in clear broth and topped with minced pork 5 In some markets in Luang Namtha and Muang Sing vendors still hand cut the noodles These traditionally cut noodles can also be found in several places in northern Thailand Contents 1 Versions 2 Gallery 3 See also 4 References 5 External linksVersions editThere are several common versions of khao soi nbsp Lao style khao soi in Luang Prabang Laokhao soi is completely different and has no relation to the more famous Muslim influenced khao soi a rich coconut curry and egg rice noodle soup of northern Thailand and Burma 5 Lao khao soi is a hand sliced rice noodle soup with clear chicken beef or pork broth topped with a tomato meat sauce made of minced pork tomatoes garlic and fermented bean paste 6 The dish is always served with a fresh herbs Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter the streamed rice flour sheets are then rolled and sliced into wide rice noodle ribbons The name khao soi is derived from the Lao language meaning sliced rice khao is rice and soi means sliced and it is probably where the dish got its name The northern Lao provinces of Luang Namtha and Luang Prabang is said to be the birthplace of the Lao khao soi 7 8 Northern Laotians have a special way of preparing this dish different versions of it can be found at Lao restaurants 9 nbsp Khao soi Bangkok nbsp Khow SueyNorthern Thai khao soi or Khao Soi Islam is closer to the present day Burmese ohn no khao swe being a soup like dish made with a mix of deep fried crispy egg noodles and boiled egg noodles pickled mustard greens shallots lime ground chillies fried in oil and meat in a curry like sauce containing coconut milk 10 The curry is somewhat similar to that of yellow or massaman curry but of a thinner consistency It is popular as a street dish eaten by Thai people in northern Thailand though not frequently served in Thai restaurants abroad The Northern Thai khao soi s predecessor was likely a noodle dish that made its way to the region from Myanmar via the Chin Haw a group of Thai Chinese Muslims from Yunnan who traded along caravan routes through Shan State in Myanmar Laos and Thailand from the 18th to early 20th centuries 11 Due to the Muslim influence the noodle soup was originally halal and therefore commonly served with chicken or beef not pork 12 11 Different variants of khao soi that are made without any coconut milk and with rice noodles instead of egg noodles are mainly eaten in the eastern half of northern Thailand Shan khao soi Shan ၶဝ သ တ Burmese ရ မ ခ က ဆ is featured in the cuisine of the Shan people who primarily live in Burma 11 The dish consists of hand sliced rice noodles topped with a tomato and meat sauce 11 This version of khao soi as well as the version in Chiang Rai Province can contain pieces of curdled blood see khow suey 13 Gallery editNorthern Thai khao soi nbsp Chicken khao soi with curdled blood in a school cafeteria Chiang Rai Thailand nbsp Khao soi Mae Sai with minced pork and curdled blood is a Thai variant that does not contain coconut milk or curry but uses the same sauce as in nam ngiao nbsp A Muslim style khao soi nuea beef khao soi Chiang Mai Thailand nbsp Khao soi nam na is a style of khao soi with a minced pork and chilli paste that is eaten in the eastern part of Chiang Rai Province Thailand nbsp Khao soi noi songkhrueang is a Shan dish a wrap made from steamed rice flour batter with a filling of steamed vegetables and dusted with ground peanuts See also editList of soups Khow suey Laksa Thai curryReferences edit Khao Soi Recipe Northern Style Curried Noodle Soup with Chicken khaao saawy gai sutrthakhawsxyik Thaifoodmaster 4 December 2010 Archived from the original on 6 August 2020 Retrieved 28 February 2018 Groundwater Ben 10 June 2022 This Thai dish is one of the world s all time greatest foods Traveller Retrieved 10 February 2023 Agha Shafia 3 February 2013 Recipe Burmese Khao Suey The Express Tribune Retrieved 11 February 2013 Khao Soi Northern Thailand s Signature Dish Thaizer Archived from the original on 2 December 2022 Retrieved 16 August 2023 a b Fan Cindy 16 April 2019 An obsession with khao soi Lao rice noodles So Many Miles Retrieved 30 June 2021 Laos Khao Soi Tomato Meat Sauce Noodle Soup Scruff amp Steph 28 January 2019 Retrieved 30 June 2021 Fan Cindy 16 April 2019 An obsession with khao soi Lao rice noodles So Many Miles Retrieved 30 June 2021 How to make Khao Soi meat sauce Tai Neua style Food from Northern Laos 15 February 2012 Retrieved 30 June 2021 Kao Soi Lao Food Recipes The Boat Landing Guest House and Restaurant 26 March 2010 Archived from the original on 16 July 2012 Retrieved 7 July 2012 Walters A V 2014 The Foodspotting Field Guide Chronicle Books p pt39 ISBN 978 1 4521 3008 8 Retrieved 1 June 2017 a b c d Eckhardt Robyn 27 November 2009 In Thailand Chiang Mai s Fiery Noodles Khao Soi Wall Street Journal ISSN 0099 9660 Retrieved 21 May 2023 Khao Soi Lanna Food Chiang Mai University Archived from the original on 16 June 2020 Retrieved 7 July 2012 Khao Soy Tai or Shan Kao Soi by Sao Tern Moeng Shancooking blogspot com 26 March 2006 Retrieved 19 September 2013 External links edit nbsp Wikimedia Commons has media related to Khao soi Khao soi recipe Northern Thai style curried noodle soup with chicken Retrieved from https en wikipedia org w index php title Khao soi amp oldid 1221468171, wikipedia, wiki, book, books, library,

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