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Hesperidium

A hesperidium (PL hesperidia) is a modified berry with a tough, leathery rind.

Several kinds of citrus, the most common hesperidium, cut open and ready to eat

Etymology Edit

Carl Linnaeus gave the name Hesperideæ to an order containing the genus Citrus, in allusion to the golden apples of the Hesperides.

Development Edit

The outer ovary wall becomes the thick spongy layer of the rind, while the inner ovary wall becomes very juicy with several seeds. The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called carpels, filled with fluid-filled vesicles that are specialized hair cells.

Uses Edit

Oranges, lemons, limes, and grapefruit are all common examples of hesperidia. Unlike most other berries, the rind of cultivated hesperidia is generally not eaten with the fruit because it is tough and bitter. A common exception is the kumquat, which is consumed entirely.

The outermost, pigmented layer of rind contains essential oils and is known as the flavedo. When scraped off and used as a culinary ingredient it is called zest. A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of the citron or lemon.

See also Edit

References Edit

  • Bailey, L. H.; Bailey, E. Z. (1976). Hortus (Third ed.). New York: Macmillan. p. 275. ISBN 0-02-505470-8.

External links Edit

  •   The dictionary definition of hesperidium at Wiktionary


hesperidium, this, article, includes, list, references, related, reading, external, links, sources, remain, unclear, because, lacks, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, 2009, learn, when, remove, this. This article includes a list of references related reading or external links but its sources remain unclear because it lacks inline citations Please help to improve this article by introducing more precise citations May 2009 Learn how and when to remove this template message A hesperidium PL hesperidia is a modified berry with a tough leathery rind Several kinds of citrus the most common hesperidium cut open and ready to eat Contents 1 Etymology 2 Development 3 Uses 4 See also 5 References 6 External linksEtymology EditCarl Linnaeus gave the name Hesperideae to an order containing the genus Citrus in allusion to the golden apples of the Hesperides Development EditThe outer ovary wall becomes the thick spongy layer of the rind while the inner ovary wall becomes very juicy with several seeds The peel contains volatile oil glands in pits The fleshy interior is composed of separate sections called carpels filled with fluid filled vesicles that are specialized hair cells Uses EditOranges lemons limes and grapefruit are all common examples of hesperidia Unlike most other berries the rind of cultivated hesperidia is generally not eaten with the fruit because it is tough and bitter A common exception is the kumquat which is consumed entirely The outermost pigmented layer of rind contains essential oils and is known as the flavedo When scraped off and used as a culinary ingredient it is called zest A confection called succade can also be produced by candying the inner rind known as pith or albedo of the citron or lemon See also Edit nbsp Food portalFruit anatomyReferences EditBailey L H Bailey E Z 1976 Hortus Third ed New York Macmillan p 275 ISBN 0 02 505470 8 External links Edit nbsp Wikimedia Commons has media related to Hesperidium nbsp The dictionary definition of hesperidium at Wiktionary nbsp This fruit related article is a stub You can help Wikipedia by expanding it vte nbsp This Rutaceae article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Hesperidium amp oldid 1174223219, wikipedia, wiki, book, books, library,

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