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Helichrysum italicum

Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves.[1] Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 centimetres (24 in) or more in height. The clusters of yellow flowers are produced in summer, they retain their colour after picking and are used in dried flower arrangements.

Helichrysum italicum
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Helichrysum
Species:
H. italicum
Binomial name
Helichrysum italicum
(Roth) G. Don fil.
Synonyms

Helichrysum angustifolium

This plant is sometimes used as a spice. Although called "curry plant" and smelling like curry powder, it is not related with this mixture of spices, nor with the curry tree (Murraya koenigii), and is not used as masala for curry dishes either. Rather, it has a resinous, somewhat bitter aroma reminiscent of sage or wormwood[citation needed] and its young shoots and leaves are often used stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving.[citation needed]

Cultivation edit

Helichrysum italicum is a tender perennial (USDA Zones 7–10). It is propagated by rooting semi-hardwood cuttings in summer and overwintering in frost-free conditions.[1]

References edit

  1. ^ a b "Helichrysum italicum (Curry Plant)". Gardenia.net. Retrieved 2021-03-07.

Sources edit

  • Frances Tenenbaum (7 October 2003). Taylor's Encyclopedia of Garden Plants: The Most Authoritative Guide to the Best Flowers, Trees, and Shrubs for North American Gardens. Houghton Mifflin Harcourt. p. 189. ISBN 978-0-618-22644-3. Retrieved 1 September 2012.
  • Diana Miller (15 June 2008). 400 Trees and Shrubs for Small Spaces. Timber Press. p. 108. ISBN 978-0-88192-875-4. Retrieved 1 September 2012.
  • David Burnie (1995) Wild Flowers of the Mediterranean. ISBN 0-7513-2761-1
  • T. G. Tutin et al. (1968) Flora Europaea, Volume 2. ISBN 0-521-06662-X
  • J. Mastelić, O. Politeo and I. Jerković Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols Molecules 2008, 13(4), 795-803 doi:10.3390/molecules13040795

External links edit

  • Plants for a Future database
  •   Media related to Helichrysum italicum at Wikimedia Commons


helichrysum, italicum, species, flowering, plant, family, asteraceae, sometimes, called, curry, plant, because, strong, fragrance, leaves, other, common, names, include, italian, strawflower, immortelle, grows, rocky, sandy, ground, around, mediterranean, stem. Helichrysum italicum is a species of flowering plant in the family Asteraceae It is sometimes called the curry plant because of the strong fragrance of its leaves 1 Other common names include Italian strawflower and immortelle It grows on dry rocky or sandy ground around the Mediterranean The stems are woody at the base and can reach 60 centimetres 24 in or more in height The clusters of yellow flowers are produced in summer they retain their colour after picking and are used in dried flower arrangements Helichrysum italicumScientific classificationKingdom PlantaeClade TracheophytesClade AngiospermsClade EudicotsClade AsteridsOrder AsteralesFamily AsteraceaeGenus HelichrysumSpecies H italicumBinomial nameHelichrysum italicum Roth G Don fil SynonymsHelichrysum angustifoliumThis plant is sometimes used as a spice Although called curry plant and smelling like curry powder it is not related with this mixture of spices nor with the curry tree Murraya koenigii and is not used as masala for curry dishes either Rather it has a resinous somewhat bitter aroma reminiscent of sage or wormwood citation needed and its young shoots and leaves are often used stewed in Mediterranean meat fish or vegetable dishes until they have imparted their flavour and removed before serving citation needed Contents 1 Cultivation 2 References 3 Sources 4 External linksCultivation editHelichrysum italicum is a tender perennial USDA Zones 7 10 It is propagated by rooting semi hardwood cuttings in summer and overwintering in frost free conditions 1 nbsp Helichrysum italicum nbsp Helichrysum italicum flowering nbsp Close up of inflorescencesReferences edit a b Helichrysum italicum Curry Plant Gardenia net Retrieved 2021 03 07 Sources editFrances Tenenbaum 7 October 2003 Taylor s Encyclopedia of Garden Plants The Most Authoritative Guide to the Best Flowers Trees and Shrubs for North American Gardens Houghton Mifflin Harcourt p 189 ISBN 978 0 618 22644 3 Retrieved 1 September 2012 Diana Miller 15 June 2008 400 Trees and Shrubs for Small Spaces Timber Press p 108 ISBN 978 0 88192 875 4 Retrieved 1 September 2012 David Burnie 1995 Wild Flowers of the Mediterranean ISBN 0 7513 2761 1 T G Tutin et al 1968 Flora Europaea Volume 2 ISBN 0 521 06662 X J Mastelic O Politeo and I Jerkovic Contribution to the Analysis of the Essential Oil of Helichrysum italicum Roth G Don Determination of Ester Bonded Acids and Phenols Molecules 2008 13 4 795 803 doi 10 3390 molecules13040795External links editPlants for a Future database nbsp Media related to Helichrysum italicum at Wikimedia Commons This Gnaphalieae article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Helichrysum italicum amp oldid 1174301192, wikipedia, wiki, book, books, library,

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