Hönökaka(English: Hönö bread or Hönö cake) is a type of Swedish flat soft white pricked bread. It is named after the island town Hönö in Gothenburg's northern archipelago, and was originally baked by the people living on said archipelago's different islands. The bread is baked in round flat pieces, but is normally sold as half-circles. In 2014, industrially made hönökaka was produced by two manufactures, Åkes Äkta Hönökakor and Pågen.[1]
Åke "Grytens-Karl" Johannesson began his bakery business on Hönö in 1934, and moved his operations to Torslanda in 1960.[2]
Hönökaka was stored in the same way as crispbread.
The bread was baked on Hönö by the area's fishing and farming families.[2] The flat bread was easy to both store and eat during fishing trips on the sea.[1] Just as with crispbread, the hönökaka was holed so that they could be hung from the rafters on poles. The bread was stored for a long time and was often eaten even after it gone stale and hard. Homemade hönökaka is usually slightly firmer than industrially baked.
Referencesedit
^ ab"Hönökaka". Smaka Sverige (in Swedish). 12 September 2018. from the original on 18 August 2019. Retrieved 18 August 2019.
^ abKällgård, Anders (2013). Sveriges öar [Sweden's islands] (3rd ed.). p. 87.
January 01, 1970
hönökaka, english, hönö, bread, hönö, cake, type, swedish, flat, soft, white, pricked, bread, named, after, island, town, hönö, gothenburg, northern, archipelago, originally, baked, people, living, said, archipelago, different, islands, bread, baked, round, fl. Honokaka English Hono bread or Hono cake is a type of Swedish flat soft white pricked bread It is named after the island town Hono in Gothenburg s northern archipelago and was originally baked by the people living on said archipelago s different islands The bread is baked in round flat pieces but is normally sold as half circles In 2014 industrially made honokaka was produced by two manufactures Akes Akta Honokakor and Pagen 1 HonokakaIndustrial made honokakaTypeBreadCourseMain course side dish or snackPlace of originSwedenRegion or stateGothenburg archipelagoCooking time1 hour 35 min to 1 hour 55 minServing temperatureColdMain ingredientsWheat and or rye flour Yeast Water SaltFood energy per 112 g serving 295 kcal 1235 kJ Pagen seNutritional value per 112 g serving Protein9 7 gFat3 6 gCarbohydrate53 8 gAke Grytens Karl Johannesson began his bakery business on Hono in 1934 and moved his operations to Torslanda in 1960 2 Honokaka was stored in the same way as crispbread The bread was baked on Hono by the area s fishing and farming families 2 The flat bread was easy to both store and eat during fishing trips on the sea 1 Just as with crispbread the honokaka was holed so that they could be hung from the rafters on poles The bread was stored for a long time and was often eaten even after it gone stale and hard Homemade honokaka is usually slightly firmer than industrially baked References edit a b Honokaka Smaka Sverige in Swedish 12 September 2018 Archived from the original on 18 August 2019 Retrieved 18 August 2019 a b Kallgard Anders 2013 Sveriges oar Sweden s islands 3rd ed p 87 Retrieved from https en wikipedia org w index php title Honokaka amp oldid 1197467478, wikipedia, wiki, book, books, library,
