For the classical vernacular script of the Vietnamese language that makes use of Chinese characters, see Nôm.
Nộm or Gỏi (in Southern Vietnam) is the indigenous salad of Vietnamese cuisine.[1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants.
Gỏi tai heo (pig ear salad), made with lotus and shrimp puffs, phồng tôm.Gỏi đu đủ khô bòNộm hoa chuối
One of the best known is gỏi gà, chicken salad.[2][3][4][5] Other varieties include bánh đúc nộm salad made with bánh đúc, gỏi bò khô dried beef salad with Vietnamese balm, the popular gỏi đu đủ xanh greenpapaya salad and gỏi tôm prawn salad[6] and local specialities such as rice-paddy eel salad, gỏi nhệch.
^Andrea Nguyen Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Nộm
^Ann Le The Little Saigon Cookbook 2006 Page 32 "Gỏi gà, regarded as the coleslaw of South Vietnam, is a refreshingly sweet and tangy salad. ... There are a number of ways this salad can be expanded, such as by adding boiled shrimp and pork, more cucumber slices, shallots, or other ...."
^Anne Lukin Big Carrot Vegetarian Cookbook - Page 59 1989 "GOI GA VIETNAMESE SALAD This fresh and crunchy salad with spicy-hot dressing is at its best when served fresh."
^Martin Cizmar Chubster: A Hipster's Guide to Losing Weight While Staying Cool - Page 119 2012 "Goi ga, a Vietnamese salad made with shredded cabbage, grilled chicken, and some herbs, is incredibly light except for the crushed peanuts and dressing—plan on about 450 calories if you go easy on the dressing."
^Elizabeth Riely The Chef's Companion: A Culinary Dictionary - Page 127 - 2012 "goi cuon [goy koon] A Vietnamese salad of varied herbs rolled in rice wrappers and served with bean sauce. goi-ga [goy-gah] A Vietnamese salad of poached chicken with shredded cabbage, carrot, ..."
^Sallie Morris, Deh-Ta Hsiung -Best-ever Asian cooking: the authentic taste of eastern cuisine Page 222 1999 "Goi Tom, a typical Vietnamese salad, is tull of surprising textures and flavors. Seri'e as a light lunch dish or for supper with crusty French bread."
External linksedit
Vietnam Tasty - Nộm
Package Vietnam - Food and Drinks - Nộm Salad
January 01, 1970
nộm, classical, vernacular, script, vietnamese, language, that, makes, chinese, characters, nôm, gỏi, southern, vietnam, indigenous, salad, vietnamese, cuisine, distinguished, from, lát, from, french, salad, lát, russian, salad, found, western, style, restaura. For the classical vernacular script of the Vietnamese language that makes use of Chinese characters see Nom Nộm or Gỏi in Southern Vietnam is the indigenous salad of Vietnamese cuisine 1 It is to be distinguished from sa lat from the French for salad and sa lat Nga Russian salad found in Western style restaurants Gỏi tai heo pig ear salad made with lotus and shrimp puffs phồng tom Gỏi đu đủ kho bo Nộm hoa chuối This salad is a combination of a variety of fresh vegetables grated turnip kohlrabi cabbage or papaya and slices of cucumber often with meat either grated boiled lean pork beef shrimp or small fry Other ingredients and condiments include spice herbs and peanut The salad is mixed soaked in vinegar sugar garlic chili pepper and seasoned with salt One of the best known is gỏi ga chicken salad 2 3 4 5 Other varieties include banh đuc nộm salad made with banh đuc gỏi bo kho dried beef salad with Vietnamese balm the popular gỏi đu đủ xanh green papaya salad and gỏi tom prawn salad 6 and local specialities such as rice paddy eel salad gỏi nhệch Nộm sứa Gỏi thấuSee also editList of saladsReferences edit Andrea Nguyen Into the Vietnamese Kitchen Treasured Foodways Modern Flavors Nộm Ann Le The Little Saigon Cookbook 2006 Page 32 Gỏi ga regarded as the coleslaw of South Vietnam is a refreshingly sweet and tangy salad There are a number of ways this salad can be expanded such as by adding boiled shrimp and pork more cucumber slices shallots or other Anne Lukin Big Carrot Vegetarian Cookbook Page 59 1989 GOI GA VIETNAMESE SALAD This fresh and crunchy salad with spicy hot dressing is at its best when served fresh Martin Cizmar Chubster A Hipster s Guide to Losing Weight While Staying Cool Page 119 2012 Goi ga a Vietnamese salad made with shredded cabbage grilled chicken and some herbs is incredibly light except for the crushed peanuts and dressing plan on about 450 calories if you go easy on the dressing Elizabeth Riely The Chef s Companion A Culinary Dictionary Page 127 2012 goi cuon goy koon A Vietnamese salad of varied herbs rolled in rice wrappers and served with bean sauce goi ga goy gah A Vietnamese salad of poached chicken with shredded cabbage carrot Sallie Morris Deh Ta Hsiung Best ever Asian cooking the authentic taste of eastern cuisine Page 222 1999 Goi Tom a typical Vietnamese salad is tull of surprising textures and flavors Seri e as a light lunch dish or for supper with crusty French bread External links editVietnam Tasty Nộm Package Vietnam Food and Drinks Nộm Salad Retrieved from https en wikipedia org w index php title Nộm amp oldid 1180531597, wikipedia, wiki, book, books, library,
