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Fungal extracellular enzyme activity

Extracellular enzymes or exoenzymes are synthesized inside the cell and then secreted outside the cell, where their function is to break down complex macromolecules into smaller units to be taken up by the cell for growth and assimilation.[1] These enzymes degrade complex organic matter such as cellulose and hemicellulose into simple sugars that enzyme-producing organisms use as a source of carbon, energy, and nutrients.[2] Grouped as hydrolases, lyases, oxidoreductases and transferases,[1] these extracellular enzymes control soil enzyme activity through efficient degradation of biopolymers.

Birch polypore (Piptoporus betulinus) - geograph.org.uk - 1553987

Plant residues, animals and microorganisms enter the dead organic matter pool upon senescence[3] and become a source of nutrients and energy for other organisms. Extracellular enzymes target macromolecules such as carbohydrates (cellulases), lignin (oxidases), organic phosphates (phosphatases), amino sugar polymers (chitinases) and proteins (proteases)[4] and break them down into soluble sugars that are subsequently transported into cells to support heterotrophic metabolism.[1]

Biopolymers are structurally complex and require the combined actions of a community of diverse microorganisms and their secreted exoenzymes to depolymerize the polysaccharides into easily assimilable monomers. These microbial communities are ubiquitous in nature, inhabiting both terrestrial and aquatic ecosystems. The cycling of elements from dead organic matter by heterotrophic soil microorganisms is essential for nutrient turnover and energy transfer in terrestrial ecosystems.[5] Exoenzymes also aid digestion in the guts of ruminants,[6] termites,[7] humans and herbivores. By hydrolyzing plant cell wall polymers, microbes release energy that has the potential to be used by humans as biofuel.[8] Other human uses include waste water treatment,[9] composting[10] and bioethanol production.[11]

Factors influencing extracellular enzyme activity edit

Extracellular enzyme production supplements the direct uptake of nutrients by microorganisms and is linked to nutrient availability and environmental conditions. The varied chemical structure of organic matter requires a suite of extracellular enzymes to access the carbon and nutrients embedded in detritus. Microorganisms differ in their ability to break down these different substrates and few organisms have the potential to degrade all the available plant cell wall materials.[12] To detect the presence of complex polymers, some exoenzymes are produced constitutively at low levels, and expression is upregulated when the substrate is abundant.[13] This sensitivity to the presence of varying concentrations of substrate allows fungi to respond dynamically to the changing availability of specific resources. Benefits of exoenzyme production can also be lost after secretion because the enzymes are liable to denature, degrade or diffuse away from the producer cell.

Enzyme production and secretion is an energy intensive process[14] and, because it consumes resources otherwise available for reproduction, there is evolutionary pressure to conserve those resources by limiting production.[15] Thus, while most microorganisms can assimilate simple monomers, degradation of polymers is specialized, and few organisms can degrade recalcitrant polymers like cellulose and lignin.[16] Each microbial species carries specific combinations of genes for extracellular enzymes and is adapted to degrade specific substrates.[12] In addition, the expression of genes that encode for enzymes is typically regulated by the availability of a given substrate. For example, presence of a low-molecular weight soluble substrate such as glucose will inhibit enzyme production by repressing the transcription of associated cellulose-degrading enzymes.[17]

Environmental conditions such as soil pH,[18] soil temperature,[19] moisture content,[20] and plant litter type and quality[21] have the potential to alter exoenzyme expression and activity. Variations in seasonal temperatures can shift metabolic needs of microorganisms in synchrony with shifts in plant nutrient requirements.[22] Agricultural practices such as fertilizer amendments and tillage can change the spatial distribution of resources, resulting in altered exoenzyme activity in the soil profile.[23] Introduction of moisture exposes soil organic matter to enzyme catalysis[24] and also increases loss of soluble monomers via diffusion. Additionally, osmotic shock resulting from water potential changes can impact enzyme activities as microbes redirect energy from enzyme production to synthesizing osmolytes to maintain cellular structures.

Extracellular enzyme activity in fungi during plant decomposition edit

 
Plant cell showing primary and secondary wall by CarolineDahl

Most of the extracellular enzymes involved in polymer degradation in leaf litter and soil have been ascribed to fungi.[25][26][27] By adapting their metabolism to the availability of varying amounts of carbon and nitrogen in the environment, fungi produce a mixture of oxidative and hydrolytic enzymes to efficiently break down lignocelluloses like wood. During plant litter degradation, cellulose and other labile substrates are degraded first[28] followed by lignin depolymerization with increased oxidative enzyme activity and shifts in microbial community composition.

In plant cell walls, cellulose and hemicellulose is embedded in a pectin scaffold[29] that requires pectin degrading enzymes, such as polygalacturonases and pectin lyases to weaken the plant cell wall and uncover hemicellulose and cellulose to further enzymatic degradation.[30] Degradation of lignin is catalyzed by enzymes that oxidase aromatic compounds, such as phenol oxidases, peroxidases and laccases. Many fungi have multiple genes encoding lignin-degrading exoenzymes.[31]

Most efficient wood degraders are saprotrophic ascomycetes and basidiomycetes. Traditionally, these fungi are classified as brown rot (Ascomycota and Basidiomycota), white rot (Basidiomycota) and soft rot (Ascomycota) based on the appearance of the decaying material.[2] Brown rot fungi preferentially attack cellulose and hemicellulose;[32] while white rot fungi degrade cellulose and lignin. To degrade cellulose, basidiomycetes employ hydrolytic enzymes, such as endoglucanases, cellobiohydrolase and β-glucosidase.[33] Production of endoglucanases is widely distributed among fungi and cellobiohydrolases have been isolated in multiple white-rot fungi and in plant pathogens.[33] β-glucosidases are secreted by many wood-rotting fungi, both white and brown rot fungi, mycorrhizal fungi[34] and in plant pathogens. In addition to cellulose, β-glucosidases can cleave xylose, mannose and galactose.[35]

In white-rot fungi such as Phanerochaete chrysosporium, expression of manganese-peroxidase is induced by the presence of manganese, hydrogen peroxide and lignin,[36] while laccase is induced by availability of phenolic compounds.[37] Production of lignin-peroxidase and manganese-peroxidase is the hallmark of basidiomycetes and is often used to assess basidiomycete activity, especially in biotechnology applications.[38] Most white-rot species also produce laccase, a copper-containing enzyme that degrades polymeric lignin and humic substances.[39]

Brown-rot basidiomycetes are most commonly found in coniferous forests, and are so named because they degrade wood to leave a brown residue that crumbles easily. Preferentially attacking hemicellulose in wood, followed by cellulose, these fungi leave lignin largely untouched.[40] The decayed wood of soft-rot Ascomycetes is brown and soft. One soft-rot Ascomycete, Trichoderma reesei, is used extensively in industrial applications as a source for cellulases and hemicellulases.[41] Laccase activity has been documented in T. reesei, in some species in the Aspergillus genus[42] and in freshwater ascomycetes.[43]

Measuring fungal extracellular enzyme activity in soil, plant litter, and other environmental samples edit

 
Electronic PH meter

Methods for estimating soil enzyme activities involve sample harvesting prior to analysis, mixing of samples with buffers and the use of substrate. Results can be influenced by: sample transport from field-site, storage methods, pH conditions for assay, substrate concentrations, temperature at which the assay is run, sample mixing and preparation.[44]

For hydrolytic enzymes, colorimetric assays are required that use a p-nitrophenol (p-NP)-linked substrate,[45] or fluorometric assays that use a 4-methylumbelliferone (MUF)-linked substrate.[46]

Oxidative enzymes such as phenol oxidase and peroxidase mediate lignin degradation and humification.[47] Phenol oxidase activity is quantified by oxidation of L-3, 4-dihydoxyphenylalanine (L-DOPA), pyrogallol (1, 2, 3-trihydroxybenzene), or ABTS (2, 2’-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid). Peroxidase activity is measured by running the phenol oxidase assay concurrently with another assay with L-DOPA and hydrogen peroxide (H2O2) added to every sample.[48] The difference in measurements between the two assays is indicative of peroxidase activity. Enzyme assays typically apply proxies that reveal exo-acting activities of enzymes. Exo-acting enzymes hydrolyze substrates from the terminal position. While activity of endo-acting enzymes which break down polymers midchain need to be represented by other substrate proxies. New enzyme assays aim to capture the diversity of enzymes and assess the potential activity of them in a more clear way.[49][50][51]

With newer technologies available, molecular methods to quantify abundance of enzyme-coding genes are used to link enzymes with their producers in soil environments.[52][53] Transcriptome analyses are now employed to examine genetic controls of enzyme expression,[54] while proteomic methods can reveal the presence of enzymes in the environment and link to the organisms producing them.[55]

Process Enzyme Substrate
Cellulose-degradation Cellobiohydrolase

β-glucosidase

pNP, MUF[33][56]
Hemicellulose-degradation β-glucosidases

Esterases

pNP, MUF[57][58]
Polysaccharide-degradation α-glucosidases

N-acetylglucosaminidase

pNP, MUF[59]
Lignin-degradation Mn-peroxidase

Laccase (polyphenol oxidase)

Peroxidase

Pyrogallol, L-DOPA, ABTS[38]

L-DOPA, ABTS[39]

Applications of fungal extracellular enzymes edit

Application Enzymes & their uses
Paper production Cellulases – improve paper quality and smooth fibers[60]

Laccases – soften paper and improving bleaching[61]

Biofuel generation Cellulases – for production of renewable liquid fuels[62]
Dairy industry Lactase – part of β-glucosidase family of enzymes and can break down lactose to glucose and galactose

Pectinases – in the manufacture of yogurt

Brewing industry
 
Black Sheep Brewery Tour
Beer production and malting[63]
Fruit and jam manufacturing

 

Pectinases, cellulases – to clarify fruit juices and form jams
Bioremediation Laccases – as biotransformers to remove nonionic surfactants[64][65]
Waste water treatment Peroxidases - removal of pollutants by precipitation[66][67]
Sludge treatment Lipases - used in degradation of particulate organic matter[68]
Phytopathogen management Hydrolytic enzymes produced by fungi, e.g. Fusarium graminearum, pathogen on cereal grains resulting in economic losses in agriculture [69]
Resource management

Water retention

Soil aggregates and water infiltration influence enzyme activity[70][71]
Soil fertility and plant production Use of enzyme activity as indicator of soil quality[71][72]
Composting

 

Impacts of composting municipal solid waste on soil microbial activity[10]
Soil organic matter stability Impact of temperature and soil respiration on enzymatic activity and its effect on soil fertility[73]
Climate change indicators

Impact on soil processes

Potential increase in enzymatic activity leading to elevated CO2 emissions[74]
Quantifying global warming outcomes Predictions based on soil organic matter decomposition[75] and strategies for mitigation[76]
Impact of elevated CO2 on enzyme activity & decomposition Understanding the implication of microbial responses and its impact on terrestrial ecosystem functioning[77]

See also edit

References edit

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Further reading edit

  • Enzyme nomenclature
  • Richard P. Dick (ed.) 2011. Methods in Soil Enzymology. Soil Science Society of America, Wisconsin, USA ISBN 978-0-89118-854-4

External links edit

  • ExplorEnz- searchable enzyme database to access the IUBMB Enzyme Nomenclature List
  • BRENDA – database and related literature of known enzymes
  • Enzyme structures
  • ExPASy database for sequence data
  • KEGG: Kyoto Encyclopedia of Genes and Genomes biochemical pathways and enzymes database
  • MycoCLAP searchable database of fungal enzyme genes
  • MetaCyc metabolic pathways of different organisms
  • Pectinase 2019-09-15 at the Wayback Machine database for pectinase enzymes and their inhibitors

fungal, extracellular, enzyme, activity, extracellular, enzymes, exoenzymes, synthesized, inside, cell, then, secreted, outside, cell, where, their, function, break, down, complex, macromolecules, into, smaller, units, taken, cell, growth, assimilation, these,. Extracellular enzymes or exoenzymes are synthesized inside the cell and then secreted outside the cell where their function is to break down complex macromolecules into smaller units to be taken up by the cell for growth and assimilation 1 These enzymes degrade complex organic matter such as cellulose and hemicellulose into simple sugars that enzyme producing organisms use as a source of carbon energy and nutrients 2 Grouped as hydrolases lyases oxidoreductases and transferases 1 these extracellular enzymes control soil enzyme activity through efficient degradation of biopolymers Birch polypore Piptoporus betulinus geograph org uk 1553987Plant residues animals and microorganisms enter the dead organic matter pool upon senescence 3 and become a source of nutrients and energy for other organisms Extracellular enzymes target macromolecules such as carbohydrates cellulases lignin oxidases organic phosphates phosphatases amino sugar polymers chitinases and proteins proteases 4 and break them down into soluble sugars that are subsequently transported into cells to support heterotrophic metabolism 1 Biopolymers are structurally complex and require the combined actions of a community of diverse microorganisms and their secreted exoenzymes to depolymerize the polysaccharides into easily assimilable monomers These microbial communities are ubiquitous in nature inhabiting both terrestrial and aquatic ecosystems The cycling of elements from dead organic matter by heterotrophic soil microorganisms is essential for nutrient turnover and energy transfer in terrestrial ecosystems 5 Exoenzymes also aid digestion in the guts of ruminants 6 termites 7 humans and herbivores By hydrolyzing plant cell wall polymers microbes release energy that has the potential to be used by humans as biofuel 8 Other human uses include waste water treatment 9 composting 10 and bioethanol production 11 Contents 1 Factors influencing extracellular enzyme activity 2 Extracellular enzyme activity in fungi during plant decomposition 3 Measuring fungal extracellular enzyme activity in soil plant litter and other environmental samples 4 Applications of fungal extracellular enzymes 5 See also 6 References 7 Further reading 8 External linksFactors influencing extracellular enzyme activity editExtracellular enzyme production supplements the direct uptake of nutrients by microorganisms and is linked to nutrient availability and environmental conditions The varied chemical structure of organic matter requires a suite of extracellular enzymes to access the carbon and nutrients embedded in detritus Microorganisms differ in their ability to break down these different substrates and few organisms have the potential to degrade all the available plant cell wall materials 12 To detect the presence of complex polymers some exoenzymes are produced constitutively at low levels and expression is upregulated when the substrate is abundant 13 This sensitivity to the presence of varying concentrations of substrate allows fungi to respond dynamically to the changing availability of specific resources Benefits of exoenzyme production can also be lost after secretion because the enzymes are liable to denature degrade or diffuse away from the producer cell Enzyme production and secretion is an energy intensive process 14 and because it consumes resources otherwise available for reproduction there is evolutionary pressure to conserve those resources by limiting production 15 Thus while most microorganisms can assimilate simple monomers degradation of polymers is specialized and few organisms can degrade recalcitrant polymers like cellulose and lignin 16 Each microbial species carries specific combinations of genes for extracellular enzymes and is adapted to degrade specific substrates 12 In addition the expression of genes that encode for enzymes is typically regulated by the availability of a given substrate For example presence of a low molecular weight soluble substrate such as glucose will inhibit enzyme production by repressing the transcription of associated cellulose degrading enzymes 17 Environmental conditions such as soil pH 18 soil temperature 19 moisture content 20 and plant litter type and quality 21 have the potential to alter exoenzyme expression and activity Variations in seasonal temperatures can shift metabolic needs of microorganisms in synchrony with shifts in plant nutrient requirements 22 Agricultural practices such as fertilizer amendments and tillage can change the spatial distribution of resources resulting in altered exoenzyme activity in the soil profile 23 Introduction of moisture exposes soil organic matter to enzyme catalysis 24 and also increases loss of soluble monomers via diffusion Additionally osmotic shock resulting from water potential changes can impact enzyme activities as microbes redirect energy from enzyme production to synthesizing osmolytes to maintain cellular structures Extracellular enzyme activity in fungi during plant decomposition edit nbsp Plant cell showing primary and secondary wall by CarolineDahlMost of the extracellular enzymes involved in polymer degradation in leaf litter and soil have been ascribed to fungi 25 26 27 By adapting their metabolism to the availability of varying amounts of carbon and nitrogen in the environment fungi produce a mixture of oxidative and hydrolytic enzymes to efficiently break down lignocelluloses like wood During plant litter degradation cellulose and other labile substrates are degraded first 28 followed by lignin depolymerization with increased oxidative enzyme activity and shifts in microbial community composition In plant cell walls cellulose and hemicellulose is embedded in a pectin scaffold 29 that requires pectin degrading enzymes such as polygalacturonases and pectin lyases to weaken the plant cell wall and uncover hemicellulose and cellulose to further enzymatic degradation 30 Degradation of lignin is catalyzed by enzymes that oxidase aromatic compounds such as phenol oxidases peroxidases and laccases Many fungi have multiple genes encoding lignin degrading exoenzymes 31 Most efficient wood degraders are saprotrophic ascomycetes and basidiomycetes Traditionally these fungi are classified as brown rot Ascomycota and Basidiomycota white rot Basidiomycota and soft rot Ascomycota based on the appearance of the decaying material 2 Brown rot fungi preferentially attack cellulose and hemicellulose 32 while white rot fungi degrade cellulose and lignin To degrade cellulose basidiomycetes employ hydrolytic enzymes such as endoglucanases cellobiohydrolase and b glucosidase 33 Production of endoglucanases is widely distributed among fungi and cellobiohydrolases have been isolated in multiple white rot fungi and in plant pathogens 33 b glucosidases are secreted by many wood rotting fungi both white and brown rot fungi mycorrhizal fungi 34 and in plant pathogens In addition to cellulose b glucosidases can cleave xylose mannose and galactose 35 In white rot fungi such as Phanerochaete chrysosporium expression of manganese peroxidase is induced by the presence of manganese hydrogen peroxide and lignin 36 while laccase is induced by availability of phenolic compounds 37 Production of lignin peroxidase and manganese peroxidase is the hallmark of basidiomycetes and is often used to assess basidiomycete activity especially in biotechnology applications 38 Most white rot species also produce laccase a copper containing enzyme that degrades polymeric lignin and humic substances 39 Brown rot basidiomycetes are most commonly found in coniferous forests and are so named because they degrade wood to leave a brown residue that crumbles easily Preferentially attacking hemicellulose in wood followed by cellulose these fungi leave lignin largely untouched 40 The decayed wood of soft rot Ascomycetes is brown and soft One soft rot Ascomycete Trichoderma reesei is used extensively in industrial applications as a source for cellulases and hemicellulases 41 Laccase activity has been documented in T reesei in some species in the Aspergillus genus 42 and in freshwater ascomycetes 43 Measuring fungal extracellular enzyme activity in soil plant litter and other environmental samples edit nbsp Electronic PH meterMethods for estimating soil enzyme activities involve sample harvesting prior to analysis mixing of samples with buffers and the use of substrate Results can be influenced by sample transport from field site storage methods pH conditions for assay substrate concentrations temperature at which the assay is run sample mixing and preparation 44 For hydrolytic enzymes colorimetric assays are required that use a p nitrophenol p NP linked substrate 45 or fluorometric assays that use a 4 methylumbelliferone MUF linked substrate 46 Oxidative enzymes such as phenol oxidase and peroxidase mediate lignin degradation and humification 47 Phenol oxidase activity is quantified by oxidation of L 3 4 dihydoxyphenylalanine L DOPA pyrogallol 1 2 3 trihydroxybenzene or ABTS 2 2 azino bis 3 ethylbenzothiazoline 6 sulphonic acid Peroxidase activity is measured by running the phenol oxidase assay concurrently with another assay with L DOPA and hydrogen peroxide H2O2 added to every sample 48 The difference in measurements between the two assays is indicative of peroxidase activity Enzyme assays typically apply proxies that reveal exo acting activities of enzymes Exo acting enzymes hydrolyze substrates from the terminal position While activity of endo acting enzymes which break down polymers midchain need to be represented by other substrate proxies New enzyme assays aim to capture the diversity of enzymes and assess the potential activity of them in a more clear way 49 50 51 With newer technologies available molecular methods to quantify abundance of enzyme coding genes are used to link enzymes with their producers in soil environments 52 53 Transcriptome analyses are now employed to examine genetic controls of enzyme expression 54 while proteomic methods can reveal the presence of enzymes in the environment and link to the organisms producing them 55 Process Enzyme SubstrateCellulose degradation Cellobiohydrolase b glucosidase pNP MUF 33 56 Hemicellulose degradation b glucosidases Esterases pNP MUF 57 58 Polysaccharide degradation a glucosidases N acetylglucosaminidase pNP MUF 59 Lignin degradation Mn peroxidase Laccase polyphenol oxidase Peroxidase Pyrogallol L DOPA ABTS 38 L DOPA ABTS 39 Applications of fungal extracellular enzymes editApplication Enzymes amp their usesPaper production Cellulases improve paper quality and smooth fibers 60 Laccases soften paper and improving bleaching 61 Biofuel generation Cellulases for production of renewable liquid fuels 62 Dairy industry Lactase part of b glucosidase family of enzymes and can break down lactose to glucose and galactose Pectinases in the manufacture of yogurtBrewing industry nbsp Black Sheep Brewery Tour Beer production and malting 63 Fruit and jam manufacturing nbsp Pectinases cellulases to clarify fruit juices and form jamsBioremediation Laccases as biotransformers to remove nonionic surfactants 64 65 Waste water treatment Peroxidases removal of pollutants by precipitation 66 67 Sludge treatment Lipases used in degradation of particulate organic matter 68 Phytopathogen management Hydrolytic enzymes produced by fungi e g Fusarium graminearum pathogen on cereal grains resulting in economic losses in agriculture 69 Resource management Water retention Soil aggregates and water infiltration influence enzyme activity 70 71 Soil fertility and plant production Use of enzyme activity as indicator of soil quality 71 72 Composting nbsp Impacts of composting municipal solid waste on soil microbial activity 10 Soil organic matter stability Impact of temperature and soil respiration on enzymatic activity and its effect on soil fertility 73 Climate change indicators Impact on soil processes Potential increase in enzymatic activity leading to elevated CO2 emissions 74 Quantifying global warming outcomes Predictions based on soil organic matter decomposition 75 and strategies for mitigation 76 Impact of elevated CO2 on enzyme activity amp decomposition Understanding the implication of microbial responses and its impact on terrestrial ecosystem functioning 77 See also editEnzymes Enzyme kinetics Enzyme assay List of enzymes Decomposition Plant litter Nutrient cycleReferences edit a b c Sinsabaugh R S 1994 Enzymic analysis of microbial pattern and process Biology and Fertility of Soils 17 1 69 74 doi 10 1007 BF00418675 ISSN 0178 2762 S2CID 20188510 a b Burns Richard G DeForest Jared L Marxsen Jurgen Sinsabaugh Robert L Stromberger Mary E Wallenstein Matthew D Weintraub Michael N Zoppini Annamaria 2013 Soil enzymes in a changing environment Current knowledge and future directions Soil Biology and Biochemistry 58 216 234 doi 10 1016 j soilbio 2012 11 009 ISSN 0038 0717 Cebrian Just 1999 Patterns in the Fate 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Agriculture Ecosystems amp Environment 131 1 2 98 104 doi 10 1016 j agee 2008 06 001 ISSN 0167 8809 a b Powlson D S Gregory P J Whalley W R Quinton J N Hopkins D W Whitmore A P Hirsch P R Goulding K W T 2011 Soil management in relation to sustainable agriculture and ecosystem services Food Policy 36 S72 S87 doi 10 1016 j foodpol 2010 11 025 ISSN 0306 9192 Trasar Cepeda C Leiros M C Gil Sotres F 2008 Hydrolytic enzyme activities in agricultural and forest soils Some implications for their use as indicators of soil quality Soil Biology and Biochemistry 40 9 2146 2155 doi 10 1016 j soilbio 2008 03 015 hdl 10261 49118 ISSN 0038 0717 Jones Chris D Cox Peter Huntingford Chris 2003 Uncertainty in climate carbon cycle projections associated with the sensitivity of soil respiration to temperature Tellus B 55 2 642 648 Bibcode 2003TellB 55 642J doi 10 1034 j 1600 0889 2003 01440 x ISSN 0280 6509 Kirschbaum Miko U F 2004 Soil respiration under prolonged soil warming are rate reductions caused by acclimation or substrate loss Global Change Biology 10 11 1870 1877 Bibcode 2004GCBio 10 1870K doi 10 1111 j 1365 2486 2004 00852 x ISSN 1354 1013 S2CID 86293310 Gillabel Jeroen Cebrian Lopez Beatriz Six Johan Merckx Roel 2010 Experimental evidence for the attenuating effect of SOM protection on temperature sensitivity of SOM decomposition Global Change Biology 16 10 2789 2798 Bibcode 2010GCBio 16 2789G doi 10 1111 j 1365 2486 2009 02132 x ISSN 1354 1013 S2CID 86672269 Macias Felipe Camps Arbestain Marta 2010 Soil carbon sequestration in a changing global environment Mitigation and Adaptation Strategies for Global Change 15 6 511 529 doi 10 1007 s11027 010 9231 4 ISSN 1381 2386 S2CID 153406514 Zak Donald R Pregitzer Kurt S Burton Andrew J Edwards Ivan P Kellner Harald 2011 Microbial responses to a changing environment implications for the future functioning of terrestrial ecosystems Fungal Ecology 4 6 386 395 doi 10 1016 j funeco 2011 04 001 ISSN 1754 5048 Further reading editEnzyme nomenclature Reactions and enzymes Richard P Dick ed 2011 Methods in Soil Enzymology Soil Science Society of America Wisconsin USA ISBN 978 0 89118 854 4External links editExplorEnz searchable enzyme database to access the IUBMB Enzyme Nomenclature List BRENDA database and related literature of known enzymes Enzyme structures ExPASy database for sequence data KEGG Kyoto Encyclopedia of Genes and Genomes biochemical pathways and enzymes database MycoCLAP searchable database of fungal enzyme genes MetaCyc metabolic pathways of different organisms Pectinase Archived 2019 09 15 at the Wayback Machine database for pectinase enzymes and their inhibitors Retrieved from https en wikipedia org w index php title Fungal extracellular enzyme activity amp oldid 1179644870, wikipedia, wiki, book, books, library,

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