Egg pie is a sweet Filipinopie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]
sweet, filipino, with, custard, filling, characteristic, toasty, brown, made, from, whites, made, with, flour, sugar, milk, butter, eggs, calamansi, juice, zest, also, added, type, custard, commonly, sold, bakeries, philippines, alternative, namesfilipino, pie. Egg pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites It is made with flour sugar milk butter and eggs Calamansi juice or zest may also be added It is a type of custard pie Egg pies are commonly sold in bakeries in the Philippines 1 2 3 Egg pieAlternative namesFilipino egg pieTypePastryPlace of originPhilippinesMain ingredientsFlour butter eggs milk sugarSee also editCustard pie Egg tart Buko pie Yema candy References edit Egg Pie The Little Epicurean Retrieved December 23 2021 Egg Pie Ang Sarap Retrieved December 23 2021 Egg Pie Recipe Panlasang Pinoy Retrieved December 23 2021 nbsp This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Egg pie amp oldid 1130967936, wikipedia, wiki, book, books, library,
