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Curry beef turnover

A curry beef turnover or curry puff is a type of Chinese pastry.[1][2][3]

Curry beef turnover
TypeHong Kong pastry
Place of originHong Kong
Main ingredientsCurry beef
Other information
Chinese name
Chinese1. 咖喱酥
2. 咖喱酥餃
3. 咖喱角
Jyutpingkaa1 lei1 sou1
Hanyu Pinyingā lí sū
Literal meaning1. Curry Puff
2. Curry Jiaozi
3. Curry Triangle
Transcriptions
Standard Mandarin
Hanyu Pinyingā lí sū
Yue: Cantonese
Jyutpingkaa1 lei1 sou1

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.[3] The outer shell is crispy and flaky.[1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.[1]

See also

References

  1. ^ a b c Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten Speed. pp. 74–75. ISBN 9781607749578. Retrieved 9 November 2021.
  2. ^ . chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.
  3. ^ a b hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.

curry, beef, turnover, topic, this, article, meet, wikipedia, general, notability, guideline, please, help, demonstrate, notability, topic, citing, reliable, secondary, sources, that, independent, topic, provide, significant, coverage, beyond, mere, trivial, m. The topic of this article may not meet Wikipedia s general notability guideline Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention If notability cannot be shown the article is likely to be merged redirected or deleted Find sources Curry beef turnover news newspapers books scholar JSTOR September 2020 Learn how and when to remove this template message A curry beef turnover or curry puff is a type of Chinese pastry 1 2 3 Curry beef turnoverTypeHong Kong pastryPlace of originHong KongMain ingredientsCurry beefOther informationChinese nameChinese1 咖喱酥2 咖喱酥餃3 咖喱角Jyutpingkaa1 lei1 sou1Hanyu Pinyinga li suLiteral meaning1 Curry Puff2 Curry Jiaozi3 Curry TriangleTranscriptionsStandard MandarinHanyu Pinyinga li suYue CantoneseJyutpingkaa1 lei1 sou1The pastry is shaped in a half moon crescent It has curry beef filling in the center and is also crunchy on the outside 3 The outer shell is crispy and flaky 1 It is one of the standard pastries in Hong Kong They are also available in Chinese bakeries 1 See also EditCurry puff Southeast Asian pastry Samosa Crab rangoon List of pastriesReferences Edit a b c Phillips Carolyn 2016 The Dim Sum Field Guide A Taxonomy of Dumplings Buns Meats Sweets and Other Specialties of the Chinese Teahouse Clarkson Potter Ten Speed pp 74 75 ISBN 9781607749578 Retrieved 9 November 2021 咖喱酥饺 chinabaike com Archived from the original on 6 May 2012 Retrieved 5 September 2012 a b hiyoungmoon 2012 03 02 咖喱酥饺 meishichina com Retrieved 5 September 2012 Retrieved from https en wikipedia org w index php title Curry beef turnover amp oldid 1129403017, wikipedia, wiki, book, books, library,

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