In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving it the appearance of a cold soup.
^Smanalieva, Jamila; Iskakova, Janyl; Musulmanova, Mukarama (September 2022). "Milk- and cereal-based Kyrgyz ethnic foods". International Journal of Gastronomy and Food Science. 29: 100507. doi:10.1016/j.ijgfs.2022.100507. ISSN 1878-450X. S2CID 247468974. Retrieved 27 April 2023. Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.
^Xakberdievna, Sidikova Mastura (2021). "Gastronomic tourism in Uzbekistan (on the example of Samarkand)". Journal of Contemporary Issues in Business and Government. 27 (4). doi:10.47750/cibg.2021.27.04.025 (inactive 31 January 2024). ISSN 2204-1990. The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country.{{cite journal}}: CS1 maint: DOI inactive as of January 2024 (link)
^Sousa, Sofia; de Morais, Inês Lança; Albuquerque, Gabriela; Gelormini, Marcello; Casal, Susana; Pinho, Olívia; Motta, Carla; Damasceno, Albertino; Moreira, Pedro; Bredo, João; Lunet, Nuno; Padrão, Patrícia (24 Jun 2022). "Patterns of Street Food Purchase in Cities From Central Asia". Frontiers in Nutrition. 9: 925771. doi:10.3389/fnut.2022.925771. hdl:10400.18/8534. PMC9263728. PMID 35811986. Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]
chalap, shalap, chalob, kyrgyz, чалап, pronounced, tʃɑlɑp, uzbek, chalob, pronounced, tʃɑlob, kazakh, шалап, romanized, shalap, pronounced, ɕɑlɑp, also, marketed, kyrgyz, Тан, tɑn, enesay, kyrgyz, Энесай, beverage, common, kyrgyzstan, uzbekistan, kazakhstan, c. Chalap or shalap or chalob Kyrgyz chalap pronounced tʃɑlɑp Uzbek chalob pronounced tʃɑlob Kazakh shalap romanized shalap pronounced ɕɑlɑp also marketed as Tan Kyrgyz Tan tɑn by Enesay Kyrgyz Enesaj is a beverage common to Kyrgyzstan 1 Uzbekistan 2 and Kazakhstan It consists of qatiq or suzma salt and in modern times carbonated water 3 The Shoro beverage company markets chalap as Chalap Shoro Kyrgyz Chalap Shoro ChalapTypeBeverageManufacturerShoroRegion of originKyrgyzstan and KazakhstanIngredientsQatiq or suzma salt carbonated water This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Chalap news newspapers books scholar JSTOR April 2023 Learn how and when to remove this message In Uzbekistan it is part of rural culture which originates from nomadic traditions In Uzbek cuisine it includes vegetables giving it the appearance of a cold soup See also editTahnReferences edit Smanalieva Jamila Iskakova Janyl Musulmanova Mukarama September 2022 Milk and cereal based Kyrgyz ethnic foods International Journal of Gastronomy and Food Science 29 100507 doi 10 1016 j ijgfs 2022 100507 ISSN 1878 450X S2CID 247468974 Retrieved 27 April 2023 Koumiss made from mare s milk as well as Ayran Chalap Sary mai Suzmo and Kurut made from cow s or sheep s milk which in recent days have been the most consumed traditional Kyrgyz milk based foods are presented Xakberdievna Sidikova Mastura 2021 Gastronomic tourism in Uzbekistan on the example of Samarkand Journal of Contemporary Issues in Business and Government 27 4 doi 10 47750 cibg 2021 27 04 025 inactive 31 January 2024 ISSN 2204 1990 The Uzbek table offers a variety of drinks along with delicious food In addition to tea apricot juice chalob ayron juices made from various fruits are available in the hot summer days of our sunny country a href Template Cite journal html title Template Cite journal cite journal a CS1 maint DOI inactive as of January 2024 link Sousa Sofia de Morais Ines Lanca Albuquerque Gabriela Gelormini Marcello Casal Susana Pinho Olivia Motta Carla Damasceno Albertino Moreira Pedro Bredo Joao Lunet Nuno Padrao Patricia 24 Jun 2022 Patterns of Street Food Purchase in Cities From Central Asia Frontiers in Nutrition 9 925771 doi 10 3389 fnut 2022 925771 hdl 10400 18 8534 PMC 9263728 PMID 35811986 Non alcoholic traditional beverages included ayran dairy based fermented beverage made from sheep s milk chalap beverage made from fermented milk salt and carbonated water nbsp This non alcoholic drink related article is a stub You can help Wikipedia by expanding it vte nbsp This article about Kazakh cuisine is a stub You can help Wikipedia by expanding it vte nbsp This article about Kyrgyz cuisine is a stub You can help Wikipedia by expanding it vte nbsp This article about Uzbek cuisine is a stub You can help Wikipedia by expanding it vte nbsp This Central Asia related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Chalap amp oldid 1201827630, wikipedia, wiki, book, books, library,
