Cepelinai[1] (lit.Tooltip literal translation "zeppelins"; singular: cepelinas) or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania,[2][3] and is typically served as a main dish.[1]
Cepelinai
Cepelinai served with sour cream sauce and bacon bits
The name of cepelinai comes from their shape that resembles of a Zeppelin airship.[1] Cepelinai are typically around 10–20 cm long, although the size depends on where they are made: in the western counties of Lithuania, cepelinai are made bigger than in the east.[citation needed] In Samogitia, cepelinai are called cepelinā.
^ abcdJacob, J.; Ashkenazi, M. (2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe. ABC-CLIO. pp. 793–794. ISBN978-1-61069-469-8. Retrieved November 5, 2016.
^Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. p. 3-PA226. ISBN978-0-313-37626-9. Retrieved November 5, 2016.
^McLachlan, G. (2008). Lithuania. Bradt Guides. Bradt Travel Guides. p. 61. ISBN978-1-84162-228-6. Retrieved November 5, 2016.
cepelinai, tooltip, literal, translation, zeppelins, singular, cepelinas, didžkukuliai, potato, dumplings, made, from, grated, riced, potatoes, stuffed, with, ground, meat, curd, cheese, mushrooms, been, described, national, dish, lithuania, typically, served,. Cepelinai 1 lit Tooltip literal translation zeppelins singular cepelinas or didzkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat dry curd cheese or mushrooms It has been described as a national dish of Lithuania 2 3 and is typically served as a main dish 1 CepelinaiCepelinai served with sour cream sauce and bacon bitsTypeDumplingPlace of originLithuaniaMain ingredientsPotatoes ground meat or dry cottage cheese curd or mushrooms Media Cepelinai The name of cepelinai comes from their shape that resembles of a Zeppelin airship 1 Cepelinai are typically around 10 20 cm long although the size depends on where they are made in the western counties of Lithuania cepelinai are made bigger than in the east citation needed In Samogitia cepelinai are called cepelina After boiling the cepelinai are often served with sour cream sauce and bacon bits 1 or pork rinds In the Suwalki Region Podlachia Warmia and Masuria it is known as kartacz pol Tooltip literal translation grapeshot It is a part of the cuisine of north eastern Poland Similar dishes include Polish pyzy Swedish kroppkaka Acadian poutine rapee Norwegian raspeball German Kartoffelklosse and Italian canederli Cepelinai with ground meat cut open Large cepelinas served with pork rindsSee also editBa wanReferences edit a b c d Jacob J Ashkenazi M 2014 The World Cookbook The Greatest Recipes from Around the Globe 2nd Edition 4 Volumes The Greatest Recipes from Around the Globe ABC CLIO pp 793 794 ISBN 978 1 61069 469 8 Retrieved November 5 2016 Albala K 2011 Food Cultures of the World Encyclopedia Food Cultures of the World Encyclopedia Greenwood p 3 PA226 ISBN 978 0 313 37626 9 Retrieved November 5 2016 McLachlan G 2008 Lithuania Bradt Guides Bradt Travel Guides p 61 ISBN 978 1 84162 228 6 Retrieved November 5 2016 External links editPotato dishes of Lithuania Portals nbsp Food nbsp Lithuania nbsp This Lithuanian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Cepelinai amp oldid 1219523091, wikipedia, wiki, book, books, library,
