Komle dinner with lamb and sausage. Here, the single komle at the top right is a side ingredient. In the western region, the kompe is often times the main ingredient.
The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually Barley or wheat, to make the balls stick together. Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture.[2]
The dish is more common in the southern region (Sørlandet) where "kompe" is the most common name, western region (Vestlandet) where the terms "raspeball", "komle", and "potetball" are the most used and middle region (Trøndelag) where it is nearly always called "klubb". In Vestlandet, this dish is traditionally consumed on Thursdays, when it often makes an appearance as "dish of the day" at cafes and restaurants specializing in local cuisine, commonly known as "Komle-torsdag".[3][4][5]
There are a great variety of regional variations to the dish and the condiments vary locally. They may include salted and boiled pork or lamb meat, bacon, sausages, melted butter, boiled carrots, mashed or cooked rutabaga, sour cream, kefir or soured milk, cured meat, brown cheese sauce and even boiled potatoes. A variety of raspeballer is the fiskeball (also called blandaball/blandetball), where minced fish, fresh or salted, is added to the potato dough.[6][7]
^Kulchawik, L. (2015). Trade Shows From One Country To The Next. Page Publishing. p. 220. ISBN978-1-63417-507-4.
^"Norwegian Potato Dumplings". norway-hei.com. Retrieved December 1, 2019.
^"Norwegian Dumplings (Raspeball, komle or blandeball)". thesocialguidebook. Retrieved December 1, 2019.
^Kenneth P. Carlson. "About Kumle (Norwegian potato dumplings)". kencarlson.org. Retrieved March 1, 2020.
^"Komle-torsdag". feiring.info. Retrieved March 1, 2020.
^"Raw Potato Dumplings (Klubb, Kumle, Kumpe)". Sons of Norway. Retrieved March 1, 2020.
^Grete Svedhaug (17 October 2000). "Fiskeball". NRK. Retrieved March 1, 2020.
^"Om kroppkakor, palt och kams". Kunskapskokboke. Retrieved March 1, 2020.
^"Palt - Swedish Potato Dumplings". bigoven.com/. Retrieved March 1, 2020.
^"German Potato Dumplings". tasteofhome.com. Retrieved March 1, 2020.
^"Lithuanian Potato-Meat Dumplings (Cepelinai)". thespruceeats.com. Retrieved March 1, 2020.
March 17, 2023
raspeball, potetball, also, known, ball, klubb, kumle, komle, kompe, raspeball, traditional, norwegian, potato, dumpling, similar, german, dish, calledkartoffelklöße, komlekomle, dinner, with, lamb, sausage, here, single, komle, right, side, ingredient, wester. Potetball also known as ball klubb kumle komle kompe raspeball is a traditional Norwegian potato dumpling 1 A similar German dish is calledKartoffelklosse KomleKomle dinner with lamb and sausage Here the single komle at the top right is a side ingredient In the western region the kompe is often times the main ingredient Alternative namesBall klubb kumle komle kompe potetballPlace of originNorwayMain ingredientsPotatoes flour butter meat Media KomleThe main ingredient is peeled potatoes which are grated or ground up and mixed with flour usually Barley or wheat to make the balls stick together Depending on the proportion of potato pulp and different types of flour the product will have a different taste and texture 2 The dish is more common in the southern region Sorlandet where kompe is the most common name western region Vestlandet where the terms raspeball komle and potetball are the most used and middle region Trondelag where it is nearly always called klubb In Vestlandet this dish is traditionally consumed on Thursdays when it often makes an appearance as dish of the day at cafes and restaurants specializing in local cuisine commonly known as Komle torsdag 3 4 5 There are a great variety of regional variations to the dish and the condiments vary locally They may include salted and boiled pork or lamb meat bacon sausages melted butter boiled carrots mashed or cooked rutabaga sour cream kefir or soured milk cured meat brown cheese sauce and even boiled potatoes A variety of raspeballer is the fiskeball also called blandaball blandetball where minced fish fresh or salted is added to the potato dough 6 7 See also EditKroppkaka Swedish boiled potato dumplings 8 Palt Swedish meat filled potato dumpling 9 Knodel German potato dumplings commonly found in Central European and East European cuisine 10 Cepelinai Lithuanian dumplings made from grated and riced potatoes 11 Food portalReferences Edit Kulchawik L 2015 Trade Shows From One Country To The Next Page Publishing p 220 ISBN 978 1 63417 507 4 Norwegian Potato Dumplings norway hei com Retrieved December 1 2019 Norwegian Dumplings Raspeball komle or blandeball thesocialguidebook Retrieved December 1 2019 Kenneth P Carlson About Kumle Norwegian potato dumplings kencarlson org Retrieved March 1 2020 Komle torsdag feiring info Retrieved March 1 2020 Raw Potato Dumplings Klubb Kumle Kumpe Sons of Norway Retrieved March 1 2020 Grete Svedhaug 17 October 2000 Fiskeball NRK Retrieved March 1 2020 Om kroppkakor palt och kams Kunskapskokboke Retrieved March 1 2020 Palt Swedish Potato Dumplings bigoven com Retrieved March 1 2020 German Potato Dumplings tasteofhome com Retrieved March 1 2020 Lithuanian Potato Meat Dumplings Cepelinai thespruceeats com Retrieved March 1 2020 Retrieved from https en wikipedia org w index php title Raspeball amp oldid 1132598024, wikipedia, wiki, book, books, library,
