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Capparis masaikai

Capparis masaikai, known as mabinlang,[1] grows in the subtropical region of the Yunnan province of China and bear fruits of tennis-ball size. The mature seeds are used in traditional Chinese medicine.

Capparis masaikai
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Capparaceae
Genus: Capparis
Species:
C. masaikai
Binomial name
Capparis masaikai
Levl.

They are also used as sweets; the seeds elicit a sweet taste when chewed.[2]

The origin of the sweet taste was identified as sweet-tasting proteins named mabinlins. They are highly sweet, 100-400 times sweeter than sucrose on a weight basis.[2][3]

References edit

  1. ^ Data Portal of the Global Biodiversity Information Facility (GBIF). Biodiversity occurrence data for Capparis masaikai H. Léveillé March 3, 2016, at the Wayback Machine
  2. ^ a b X Liu, S Maeda, Z Hu, T Aiuchi, K Nakaya, Y Kurihara. Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. Eur J Biochem 1993. 211(1–2):281-7. doi:10.1111/j.1432-1033.1993.tb19896.x PMID 8425538
  3. ^ S Nirasawa, T Nishino, M Katahira, S Uesugi, Z Hu, Y Kurihara. Structures of heat-stable and unstable homologues of the sweet protein mabinlin. Eur J Biochem 1994, 223(3):989-95. doi:10.1111/j.1432-1033.1994.tb19077.x PMID 8055976


capparis, masaikai, known, mabinlang, grows, subtropical, region, yunnan, province, china, bear, fruits, tennis, ball, size, mature, seeds, used, traditional, chinese, medicine, scientific, classificationkingdom, plantaeclade, tracheophytesclade, angiospermscl. Capparis masaikai known as mabinlang 1 grows in the subtropical region of the Yunnan province of China and bear fruits of tennis ball size The mature seeds are used in traditional Chinese medicine Capparis masaikaiScientific classificationKingdom PlantaeClade TracheophytesClade AngiospermsClade EudicotsClade RosidsOrder BrassicalesFamily CapparaceaeGenus CapparisSpecies C masaikaiBinomial nameCapparis masaikaiLevl They are also used as sweets the seeds elicit a sweet taste when chewed 2 The origin of the sweet taste was identified as sweet tasting proteins named mabinlins They are highly sweet 100 400 times sweeter than sucrose on a weight basis 2 3 References edit Data Portal of the Global Biodiversity Information Facility GBIF Biodiversity occurrence data for Capparis masaikai H Leveille Archived March 3 2016 at the Wayback Machine a b X Liu S Maeda Z Hu T Aiuchi K Nakaya Y Kurihara Purification complete amino acid sequence and structural characterization of the heat stable sweet protein mabinlin II Eur J Biochem 1993 211 1 2 281 7 doi 10 1111 j 1432 1033 1993 tb19896 x PMID 8425538 S Nirasawa T Nishino M Katahira S Uesugi Z Hu Y Kurihara Structures of heat stable and unstable homologues of the sweet protein mabinlin Eur J Biochem 1994 223 3 989 95 doi 10 1111 j 1432 1033 1994 tb19077 x PMID 8055976 nbsp This Brassicales article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Capparis masaikai amp oldid 1118575926, wikipedia, wiki, book, books, library,

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