Mykyrokka is a soup that is a typical traditional dish in eastern Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver and or heart. Salt and black pepper are the usual seasonings.
This soup is also called tappaiskeitto (i.e., "butchery soup") referring to an old farm custom of autumn butchery when some animals were butchered and the meat and organs were made into sausages, hams, and other meats, and what remained was put into the soup.
Soup is also considered the traditional parish dish of the Heinola town in the 1980s.[1]
^Jaakko Kolmonen, Jaakko (1988). Kotomaamme ruoka-aitta: Suomen, Karjalan ja Petsamon pitäjäruoat (in Finnish). Helsinki: Patakolmonen. p. 108–109. ISBN951-96047-3-1.
mykyrokka, soup, that, typical, traditional, dish, eastern, finland, savo, region, main, ingredient, myky, palm, sized, dumpling, made, from, blood, barley, flour, dumplings, cooked, soup, soup, also, contains, potatoes, onions, fatty, meat, offal, such, kidne. Mykyrokka is a soup that is a typical traditional dish in eastern Finland Savo region The main ingredient is myky a palm sized dumpling made from blood and barley flour The dumplings are cooked in the soup The soup also contains potatoes onions fatty meat and offal such as kidneys liver and or heart Salt and black pepper are the usual seasonings MykyrokkaA bowl of mykyrokka Alternative namesTappaiskeitto Butchery soup TypeSoupCourseMain coursePlace of originFinlandRegion or stateSavonia Eastern Finland Province Serving temperatureHotMain ingredientsDumplings blood and barley flour fatty meat offal potatoes onions salt black pepper waterThis soup is also called tappaiskeitto i e butchery soup referring to an old farm custom of autumn butchery when some animals were butchered and the meat and organs were made into sausages hams and other meats and what remained was put into the soup Soup is also considered the traditional parish dish of the Heinola town in the 1980s 1 See also editKesakeittoReferences edit Jaakko Kolmonen Jaakko 1988 Kotomaamme ruoka aitta Suomen Karjalan ja Petsamon pitajaruoat in Finnish Helsinki Patakolmonen p 108 109 ISBN 951 96047 3 1 Portal nbsp Food nbsp This meat related article is a stub You can help Wikipedia by expanding it vte nbsp This Finnish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Mykyrokka amp oldid 1035827899, wikipedia, wiki, book, books, library,
