Apas are very thin oblong-shaped biscuits sprinkled with sugar. They are a specialty of Quezon (particularly Lucena and Lucban) and the wider Southern Tagalog region; but they are also found in Cebu. They are also known as binuruhas in Sariaya (not to be confused with broas). They are made with flour, milk, eggs, sugar, and butter. They are mild-flavored and are typically eaten with hot drinks.[1][2][3]
apas, biscuit, apas, very, thin, oblong, shaped, biscuits, sprinkled, with, sugar, they, specialty, quezon, particularly, lucena, lucban, wider, southern, tagalog, region, they, also, found, cebu, they, also, known, binuruhas, sariaya, confused, with, broas, t. Apas are very thin oblong shaped biscuits sprinkled with sugar They are a specialty of Quezon particularly Lucena and Lucban and the wider Southern Tagalog region but they are also found in Cebu They are also known as binuruhas in Sariaya not to be confused with broas They are made with flour milk eggs sugar and butter They are mild flavored and are typically eaten with hot drinks 1 2 3 ApasAlternative namesBinuruhasTypeBiscuitPlace of originPhilippinesRegion or stateQuezon Cebu Apa is also the Tagalog term for wafer especially ice cream cones 4 See also editLengua de gato Utap Broas Ladyfinger biscuit List of Philippine dessertsReferences edit 17 Types of Cookies in the Philippines Pepper ph 2019 Retrieved January 2 2024 Apas TasteAtlas Retrieved January 2 2024 Polistico Edgie 2017 Philippine Food Cooking amp Dining Dictionary Anvil Publishing Inc ISBN 9786214200870 Tagalog Dictionary apa tagalog dictionary com Retrieved February 11 2015 External links edit nbsp Media related to Apas biscuit at Wikimedia Commons nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Apas biscuit amp oldid 1193400624, wikipedia, wiki, book, books, library,
