Otap (sometimes spelled utap) is an oval-shaped[1]puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
otap, food, utap, redirects, here, otheruses, utap, otap, sometimes, spelled, utap, oval, shaped, puff, pastry, cookie, from, philippines, especially, common, cebu, where, originated, usually, consists, combination, flour, shortening, coconut, sugar, similar, . Utap redirects here For otheruses see UTAP Otap sometimes spelled utap is an oval shaped 1 puff pastry cookie from the Philippines especially common in Cebu where it originated 2 It usually consists of a combination of flour shortening coconut and sugar It is similar to the French palmier cookies but otap are oval shaped and more tightly layered and thinner making it crispier In order to achieve the texture of the pastry it must undergo an eleven stage baking process OtapAlternative namesUtapTypePastryPlace of originPhilippinesRegion or stateCebuMain ingredientsFlour shortening coconut and sugar Media OtapSee also editHojaldres Apas biscuit PalmierReferences edit Otap Cebu Central Best of Cebu BongBong s Piaya amp Barquillos Special Utap Archived from the original on April 13 2008 Retrieved January 23 2008 External links editShort description of utap nbsp This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Otap food amp oldid 1196457834, wikipedia, wiki, book, books, library,
