Aktar Islam

Aktar Islam (born 1980) is a multiple award-winning British Michelin starred chef, restaurateur and entrepreneur. He left the Lasan Group in 2016 to work on his new, flagship project, Opheem and launched his new Italian restaurant, Legna in winter 2018. His new group of restaurants concentrate on celebration of ingredients and are dedicated to gastronomy. Both Opheem and Legna have opened to critical acclaim and Opheem has received its first Michelin star in October 2019 and is the first and only Michelin starred Indian restaurant in the UK outside of London. Pulperia; an Argentine restaurant built around the celebration of beef opened its doors in March 2020 and has gone on to become the only Michelin listed Steak restaurant in Birmingham.

Aktar Islam
Born	Aktar Islam Birmingham, West Midlands, England
Spouse	Married
Culinary career
Cooking style	Modern British cuisine Indian cuisine Italian cuisine Argentinian cuisine
Rating(s) Michelin stars AAA Motor Club Mobil Good Food Guide
Current restaurant(s) opheem.com legnarestaurant.com// pulperia.co.uk//
Television show(s) The F Word, Great British Menu, Market Kitchen, Saturday Kitchen, Masterchef Professionals, Snack Masters
Website	opheem.com

AI Restaurant Group now has three restaurants and continues to grow, the group is steered by Aktar Islams focus on product led cooking whilst creating opportunities for young individuals from Birmingham.

In 2009, Aktar Islam was crowned champion by Gordon Ramsay on Channel 4's The F Word. In June 2011, he won the fish course in the final of the BBC Two series Great British Menu. He returned to the Great British Menu Kitchen as a veteran Judge in 2022.

Early life

Islam was born^[1] and brought up in Birmingham, England.^[2] His parents are from Bangladesh and came to Britain in the late 1970s. He is the second eldest of five sons.^[3]

Islam attended Prince Albert School.^[4] At the age of 13, Islam's first job was working at his father's restaurant.^[1][5]

Career

Aktar Islam started working in the restaurant industry from the age of 13, his first restaurant project; Karma in Shirley Solihull was launched when he was 20.

In 2007, he launched his cookbook and DVD, called the Spice of Life, in collaboration with Warwick University Medical school.^[6]

In 2010, Islam and sous chef, Aysan Shaikh, beat Curry Corner from Cheltenham on Channel 4's The F Word after beating Santa Maria (South American cuisine) and Sweet Mandarin (Chinese cuisine) in the semi-final.^[7] Aktar Islam then went on to win the overall final,^[6] after beating The Pheasant from Keystone.^{[8][9][10][11][12]}

In June 2011, Islam won the Central regional heat^[13] to reach the final of the BBC Two series Great British Menu.^[14][15][16] He went on to win the fish course in the final. Islam's other television appearances include Market Kitchen, Perfect, Saturday Kitchen, and The One Show. He is a regular judge and mentor for MasterChef Professionals and Also a veteran Judge on Great British Menu. Along with other celebrity chefs, he attends the BBC Good Food Shows, Autumn Fair, Heart of England Fine Foods,^[17] Food & Drink Expo, Taste festivals, Grand Design LIVE^[18] and Sharon Osbourne's Mrs. Osbourne Presents.^[19][20]

Until 2017 Islam co-owned Indian restaurants; Lasan, Lasan Eatery^[21] (now known as Raja Monkey), Nosh and Quaff, and Argentinian restaurant Fiesta Del Asado.

Islam has also attended a reception at Buckingham Palace, invited by Queen Elizabeth II and Prince Philip for his contribution to the British hospitality industry. Islam was selected by Marketing Birmingham to represent the city in their Birmingham Bites campaign.^[6]

He left the Lasan Group in 2017 to work on his new, flagship project, Opheem which opened May 2018 and was awarded a Michelin Star in October 2019 making Opheem the first and only Michelin starred Indian restaurant outside of London. Legna was launched in winter 2018. He launched Pulperia in Brindley Place Birmingham in March 2020 and in due to launch another restaurant in Edgbaston Birmingham in 2021. Aktar at Home was launched in spring 2020 as a response to the national lockdown, this service has been praised by the Michelin starred chef community, has garnered support and praise from national press and the general public.

Awards

In 2010, Aktar won 'Best Local Restaurant' on Gordon Ramsay's The F Word.

in 2019 he also won the biggest fish award In 2011, Aktar came first in the BBC TV Series, The Great British Menu.

In May 2012, Aktar was named Birmingham Young Professional of the Year.^[22][23]

In October 2019, Aktar Islam became the first British born Bangladeshi Chef to be awarded a Michelin star, and Opheem became the only Michelin starred Indian/Bangladeshi restaurant in the UK outside of London.

Personal life

Islam lives in Birmingham and has a son Alex (born 2007) ^[24]

Islam also supports charities including Birmingham Children's Hospital, NHS Organ Donor Campaign, Oxfam and NHS/Warwick University Spice for Life campaign.^[25]

Despite his name, he is not a Muslim. ^[26]

References

1. Stuart, Paul (8 November 2009). "Brummie chef Aktar Islam calls Gordon Ramsay a pussycat". Birmingham Mail. Birmingham. Retrieved 1 July 2013.
2. "Lasan's dynamic duo". Tandoori Magazine. September 2011. Retrieved 1 July 2013.
3. "Aktar Islam: TV has really changed the way people think about food". Daily Post. 13 April 2013. Retrieved 1 July 2013.
4. "Aktar Islam". Prince Albert School. Retrieved 1 July 2013.
5. "Lasan Birmingham ~ F Word Finalist". Eat-the-midlands. 6 January 2010. Archived from the original on 1 July 2013. Retrieved 1 July 2013.
6. Indi (9 February 2010). "Aktar Islam & Jabbar Khan of Lasan". DESIblitz. Retrieved 1 July 2013.
7. Indi (7 January 2010). "Lasan victory on The F Word". DESIblitz. Retrieved 1 July 2013.
8. "Birmingham restaurant Lasan wins Ramsay's 'F Word'". BBC News. 8 January 2010. Retrieved 1 July 2013.
9. Paskin, Becky (8 January 2010). "Gordon Ramsay names Lasan as F Word restaurant winner". Big Hospitality. Retrieved 1 July 2013.
10. . Redhotcurry.com. 7 January 2010. Archived from the original on 24 September 2015. Retrieved 1 July 2013.
11. . The Asian Today. 2 January 2010. Archived from the original on 1 November 2014. Retrieved 1 November 2014.
12. Moriarty, Chris (8 January 2010). "Brum's Lasan wins The F Word". Birmingham: Brum Notes Magazine. Retrieved 1 July 2013.
13. Manzoori-Stamford, Janie (29 April 2011). "Great British Menu: Aktar Islam beats formidable rival Richard Bainbridge". Satellite Dishes. Archived from the original on 1 July 2013. Retrieved 1 July 2013.
14. . The Asian Today. 16 June 2011. Archived from the original on 29 October 2013. Retrieved 1 July 2013.
15. . Desi Xpress. 16 June 2011. Archived from the original on 29 October 2013. Retrieved 1 July 2013.
16. . Rewired PR. 15 April 2011. Archived from the original on 29 October 2013. Retrieved 1 July 2013.
17. "Aktar Islam". Good Food Channel. Retrieved 1 July 2013.
18. . Restaurant Hall of Fame. Archived from the original on 29 October 2013. Retrieved 1 July 2013.
19. (PDF). Masala Magazine. 15 April 2011. Archived from the original (PDF) on 29 October 2013. Retrieved 1 July 2013.
20. "Lasan Riding High on Recognition and Award Wins". Menu Magazine. December 2009. Retrieved 1 July 2013.
21. Indi (September 2008). "Aktar Islam talks to Tandoori". Tandoori Magazine. Retrieved 1 July 2013.
22. "Aktar Islam named Birmingham Young Professional of the Year". Birmingham Post. 18 May 2012. Retrieved 1 July 2013.
23. "Lasan chief feasts on top award at BYPY". TheBusinessDesk.com. 18 May 2012. Retrieved 1 July 2013.
24. "Aktar Islam's perfect weekend". Express & Star. 12 September 2011. Retrieved 1 July 2013.
25. . Birmingham Future. Archived from the original on 4 March 2016. Retrieved 1 July 2013.
26. "Saturday Kitchen star in TripAdvisor row for selling pork". 12 January 2019.

External links

• https://opheem.com/