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Corn pudding

Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread)[1][2] is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.[3] It is typically used as a food staple in rural communities in the Southern United States,[3] especially in Appalachia.[2]

Corn Pudding
Alternative namesPudding corn, puddin' corn, hoppy glop, spoonbread
TypePudding
Place of originUnited States
Region or stateSouthern United States
Main ingredientsMaize, water
  • Cookbook: Pudding

Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried.[2][4] Green corn is not necessarily green in color.[2] The cooking of the corn pulp when preparing the dish can serve to thicken it.[5]

Corn pudding is sometimes served as a Thanksgiving dish.[6]

Sometimes Corn pudding can be sweet, sometimes it can be savoury.

Similar dishes

Corn pudding is not to be confused with hasty pudding, which is typically made from ground corn, rather than whole kernel corn.[7]

See also

References

  1. ^ Albert, S.W. (2015). The Darling Dahlias and the Eleven O'Clock Lady. Darling Dahlias. Penguin Publishing Group. p. pt151. ISBN 978-0-698-18564-7. Retrieved November 15, 2018.
  2. ^ a b c d Willis, Virginia (September 5, 2014). "Baked Corn Pudding - Down-Home Comfort". Food Network. Retrieved November 15, 2018.
  3. ^ a b Westmoreland, S.; Allen, B. (2004). Good Housekeeping Great American Classics Cookbook. Hearst Communications. p. 179. ISBN 978-1-58816-280-9. Retrieved November 15, 2018.
  4. ^ Wade, M.L. (1917). The Book of Corn Cookery: One Hundred and Fifty Recipes Showing how to Use this Nutritious Cereal and Live Cheaply and Well. A. C. McClurg & Company. p. 85. Retrieved November 15, 2018.
  5. ^ Fussell, B.H. (1992). The story of corn. Knopf Doubleday Publishing Group. p. 187. ISBN 978-0-394-57805-7. Retrieved November 15, 2018.
  6. ^ The Wisconsin Agriculturist. A. Simonson. 1907. p. 15. Retrieved November 15, 2018.
  7. ^ Smith, A.F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia [3 Volumes]: A "Full Course" Encyclopedia. EBSCO ebook academic collection. ABC-CLIO. p. 435. ISBN 978-1-61069-233-5. Retrieved November 15, 2018.

Further reading

  • Corr, Anne Quinn (November 6, 2018). "Well Seasoned: Indian Corn Pudding". Longmont Observer. Retrieved November 15, 2018.


corn, pudding, also, called, pudding, corn, puddin, corn, hoppy, glop, spoonbread, creamy, culinary, dish, prepared, from, stewed, corn, water, various, thickening, agents, optional, additional, flavoring, texturing, ingredients, typically, used, food, staple,. Corn pudding also called pudding corn puddin corn hoppy glop or spoonbread 1 2 is a creamy culinary dish prepared from stewed corn water any of various thickening agents and optional additional flavoring or texturing ingredients 3 It is typically used as a food staple in rural communities in the Southern United States 3 especially in Appalachia 2 Corn PuddingAlternative namesPudding corn puddin corn hoppy glop spoonbreadTypePuddingPlace of originUnited StatesRegion or stateSouthern United StatesMain ingredientsMaize waterCookbook PuddingCorn pudding has sometimes been prepared using green corn which refers to immature ears of corn that have not fully dried 2 4 Green corn is not necessarily green in color 2 The cooking of the corn pulp when preparing the dish can serve to thicken it 5 Corn pudding is sometimes served as a Thanksgiving dish 6 Sometimes Corn pudding can be sweet sometimes it can be savoury Sweet vegan corn tomatillo puddingContents 1 Similar dishes 2 See also 3 References 4 Further readingSimilar dishes EditCorn pudding is not to be confused with hasty pudding which is typically made from ground corn rather than whole kernel corn 7 See also Edit Food portalBread pudding Creamed corn Corn chowder Cornbread Corn stew Grits Gruel List of maize dishes Mazamorra Mush cornmeal Pap food Corn custardReferences Edit Albert S W 2015 The Darling Dahlias and the Eleven O Clock Lady Darling Dahlias Penguin Publishing Group p pt151 ISBN 978 0 698 18564 7 Retrieved November 15 2018 a b c d Willis Virginia September 5 2014 Baked Corn Pudding Down Home Comfort Food Network Retrieved November 15 2018 a b Westmoreland S Allen B 2004 Good Housekeeping Great American Classics Cookbook Hearst Communications p 179 ISBN 978 1 58816 280 9 Retrieved November 15 2018 Wade M L 1917 The Book of Corn Cookery One Hundred and Fifty Recipes Showing how to Use this Nutritious Cereal and Live Cheaply and Well A C McClurg amp Company p 85 Retrieved November 15 2018 Fussell B H 1992 The story of corn Knopf Doubleday Publishing Group p 187 ISBN 978 0 394 57805 7 Retrieved November 15 2018 The Wisconsin Agriculturist A Simonson 1907 p 15 Retrieved November 15 2018 Smith A F 2013 Food and Drink in American History A Full Course Encyclopedia 3 Volumes A Full Course Encyclopedia EBSCO ebook academic collection ABC CLIO p 435 ISBN 978 1 61069 233 5 Retrieved November 15 2018 Further reading EditCorr Anne Quinn November 6 2018 Well Seasoned Indian Corn Pudding Longmont Observer Retrieved November 15 2018 This American cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Corn pudding amp oldid 1126959143, wikipedia, wiki, book, books, library,

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