The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecuedsalmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.[citation needed]
B.C. roll
The name comes from the fact that British Columbia (B.C.) is famous for wild Pacific salmon. Many sushi restaurants in B.C. serve the B.C. roll as a part of their menu. The Vancouver-based Japanese chef Hidekazu Tojo created the B.C. roll in 1974 when he used salmon skin in place of the traditional anago (salt-water eel), which was difficult to obtain in the West Coast.[1][2][3]
roll, maki, zushi, roll, kind, sushi, containing, barbecued, salmon, cucumber, prepared, uramaki, roll, style, sushi, which, rice, outside, often, roll, contains, barbecued, salmon, skin, coated, sweet, sauce, there, many, variations, this, roll, including, ba. The B C roll is a Maki zushi roll a kind of sushi containing barbecued salmon and cucumber It is prepared as an uramaki roll a style of sushi in which the rice is on the outside Often the roll contains barbecued salmon skin coated in a sweet sauce There are many variations of this roll including barbecued salmon skin with mayo citation needed B C roll The name comes from the fact that British Columbia B C is famous for wild Pacific salmon Many sushi restaurants in B C serve the B C roll as a part of their menu The Vancouver based Japanese chef Hidekazu Tojo created the B C roll in 1974 when he used salmon skin in place of the traditional anago salt water eel which was difficult to obtain in the West Coast 1 2 3 See also edit nbsp Food portal Canadian cuisine List of Canadian inventions and discoveriesReferences edit Archived copy PDF Archived from the original PDF on 2015 04 12 Retrieved 2013 12 27 a href Template Cite web html title Template Cite web cite web a CS1 maint archived copy as title link ᐅ WHAT IS MAGURO OTORO CHUTORO and AKAMI explained On The Gas The Art Science amp Culture of Food January 2 2020 Nathan Fong 2008 02 01 Chef Tojo Sushi and Sensibility NUVO Retrieved 2015 07 06 nbsp This British Columbia related article is a stub You can help Wikipedia by expanding it vte nbsp This Canadian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title B C roll amp oldid 1212242823, wikipedia, wiki, book, books, library,
