fbpx
Wikipedia

Drip coffee

April 16, 2024

This article is about a traditional coffee preparation method. For the South Indian coffee drink, see Indian filter coffee.
"Coffee bloom" redirects here. For the Indian film, see Coffee Bloom (film).

Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew. There are several methods for doing this, including using a filter. Terms used for the resulting coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is typically referred to as pour-over coffee.[1][2] Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot.

Water seeps through the ground coffee and the paper filter and is then collected in a container placed below a holder used for drip brewing.

History edit

Commercial paper coffee filters were invented in Germany by Melitta Bentz in 1908[3][4] and are commonly used for drip brew all over the world. In 1944, Willy Brand developed an automatic drip-brewer utilizing circular paper filters in Switzerland.[5]: 144  In 1954, one of the first electric drip brewers, the Wigomat invented by Gottlob Widmann, was patented in Germany.[6] Drip brew coffee makers largely replaced the coffee percolator (a device combining boiling, drip-brewing and steeping) in the 1970s due to the percolator's tendency to over-extract coffee, thereby making it bitter.[7] One benefit of paper filters is that the used grounds and the filter may be disposed together, without a need to clean the filter. Permanent filters are also common, made of thin perforated metal sheets, fine plastic mesh, porous ceramics or glazed porcelain sieves that restrain the grounds but allow the coffee to pass, thus eliminating the need to have to purchase separate filters which sometimes cannot be found in some parts of the world. These add to the maintenance of the machine but reduce overall cost and produce less waste.

Characteristics edit

Brewing with a paper filter produces clear, light-bodied coffee. While free of sediments, such coffee is lacking in some of coffee's oils and essences; they have been trapped in the paper filter.[8] Metal, nylon or porcelain mesh filters do not normally remove these components.[9]

It may be observed, especially when using a tall, narrow carafe, that the coffee at the bottom of the coffeepot is stronger than that at the top. This is because less flavor is available for extraction from the coffee grounds as the brewing process progresses. A mathematical argument has been made that delivering comparable strength in two cups of coffee is nearly achieved using a Thue–Morse sequence of pours.[10] This analysis prompted a whimsical article in the popular press.[11]

Cultural impact edit

 
Coffee drips through coffee grounds and filters into several jars in a specialty coffee shop.

Filter coffee is central to Japanese coffee culture and connoisseurship.[12]

In South India, filter coffee brewed at home is known as Kaapi and is a part of local culture. Most houses have a stainless-steel coffee filter and most shops sell freshly roasted and ground coffee beans. Some popular filter coffee brands include Mysore café, Hill coffee (Suresh healthcare), Cothas Coffee (Bangalore) and Narasu's Coffee (Salem). It is common in South India and Louisiana to add chicory to coffee to give it a unique taste and flavour.[13]

Methods edit

There are a number of methods and pieces of equipment for making drip-brewed coffee.

Manual pour-over coffee preparation edit

 
Manual drip (pour-over) coffee

Pour-over methods are popular ways of making specialty drip coffee. The method involves pouring water over a bed of coffee in a filter-lined conical or cylindrical chamber typically consisting of a filter and a suitable filter holder. The filtering can be with paper, cloth, plastic, ceramics, or metal.[14][15]

The quality of the resulting coffee is extremely dependent on the technique of the user, with pour-over brewing being a popular method used in the World Brewers Cup.[15][16]

The pour-over coffee preparation method typically starts by pouring a small amount of hot water over the coffee grounds and allow it to sit for about half a minute before continuing the pouring. This pre-wetting, called blooming, will cause carbon dioxide to be released in bubbles or foam from the coffee grounds and helps to improve the taste.

There are several manual drip-brewing devices on the market, offering more control over brewing parameters than automatic machines, and which incorporate stopper valves and other innovations that offer greater control over steeping time and the proportion of coffee to water. There also exist small, portable, single-serving drip brew makers that only hold the filter and rest on top of a mug or cup, making them a popular option for backcountry campers and hikers. Hot water is poured in and drips directly into the cup.

Different filter shapes and sizes exist, most notable the (paper) coffee filter systems introduced by Melitta (1908, 1932, 1936, 1965), Chemex (1941) and Hario (2004).

Disposable single serve drip coffee bag edit

 
Disposable single serve drip coffee bag

Especially in East Asia disposable single serve drip coffee bags are common way to prepare drip coffee. The coffee is packed inside the device. There is typically perforated top edge which is peeled off to open the bag. The device contains cardboard supports to spread it over the cup. Hot water is poured from a kettle or anything that can boil the water until the lower edge of the bag gets in contact with the surface of the coffee. The benefit of this method is extremely low investment cost on equipment required to prepare decent coffee.[17]

Manual drip-coffee makers edit

Cafetière du Belloy and similar coffee makers edit

 
Enameled metal French drip coffee pot
 
Porcelain French drip coffee pot, with round drilled holes of the filter visible

Manual drip coffee makers include the so-called French drip coffee pot (invented in 1795 by François Antoine Henri Descroizilles [de] and manufactured by a metal-smith in Rouen,[18][19] then popularized by bishop Jean-Baptiste de Belloy[18][19] for why it became known as Cafetière du Belloy [de] in Paris since 1800[20][21] to the point that it was sometimes incorrectly attributed to the bishop himself[22][21]), the Grègue [fr] (café grègue, café coulé, etc.)[23] originating from La Réunion and also common in Louisiana, and the so-called Arndt'sche Caffee-Aufgussmaschine (Quedlinburg, Germany, c. 1900). French drip devices emerged from the earlier coffee biggins where cloth filters would be fully inserted into the pot for steeping instead of drip filtering.[24] French drip coffee pots don't use paper filters but a permanent filter featuring many small round drilled holes made out of (enameled) metal, ceramics or porcelain. A cafetière du Belloy was originally made out of tin, later versions were made out of silver, copper, ceramics or porcelain. The Grègue and the Arndt'sche Caffee-Aufgussmaschine are built out of (enameled) metal. To avoid sediments in the coffee, coarsely ground coffee has to be used.

Around 1895, skyblue enameled metal coffee pots named Madam Blå [da] were introduced in Denmark by Glud & Marstrand. They looked similar to French drip coffee pots, but used cotton filters and were available in 18 sizes for up to 50 cups of coffee.

 
A complete Drip-O-lator unit

The Drip-O-lator is an American coffee pot for making drip coffee patented in 1921 and in 1930 and manufactured in Massillon, Ohio,[25] or Macon, Georgia,[26] United States. The production of Drip-O-lators ceased in the middle of the twentieth century. The pots have become collectibles similar to bric-à-brac.[27]

In the 1930s, the German company Melitta produced a series of manual coffee makers called Kaffeefiltriermaschine ("coffee filtering machine"). They worked on the principle of French drip coffee pots, but used a paper filter and allowed to pour the whole amount of water at once instead of having to pour several times.[28]

Flip coffee pots edit

Main article: Flip coffee pot

A less familiar form of drip brewing is the reversible or "flip" pot commonly known as Napoletana (1819) and late-19th century variants like the Russische Eikanne ("Russian egg pot"), Potsdamer Boiler ("Potsdam boiler"), or the Arndt'sche Sturzmaschine (c. 1920).

Karlsbad-style coffee makers edit

Main article: Karlsbad-style coffee maker

A variant of the category of French drip coffee pots is the group of "Bohemian" coffee pots including the original Karlsbad coffee makers, historically produced by several mostly Bohemian porcelain manufacturers since 1878 up into the first half of the 20th century, and variants produced by Siegmund Paul Meyer (SPM) / Walküre [de] since 1910,[29][30][31][32] now Friesland [de] (FPM).[33][34] In contrast to French drip coffee pots which feature round holes, they all use a special double-layered cross-slitted strainer made from through-glazed porcelain.[35][36] Before World War I, they were very popular in the Viennese coffee house culture. The special kind of drip coffee they produce is called a Karlsbader ("Karlsbad coffee").[35][37]

System Büttner coffee makers edit

Main article: System Büttner coffee maker

System Büttner coffee makers are a type of coffee makers featuring a special permanent through-glazed porcelain filter with triangularly-arranged slits and valving mechanism to combine steeping with drip-brewing. They were invented in 1926 by the coffee roaster Carl A. Büttner (Berlin, Germany)[38] and produced up into, at least, the 1940s by the porcelain manufacturer Bauscher [de] (Weiden, Germany) for various German coffee roasters and distributors.

Automatic drip-coffee makers edit

 
Moccamaster drip coffee maker.

Electric drip-coffee makers edit

One of the first electrical drip coffee makers was the German Wigomat, patented in 1954. In the early 1970s electrical drip coffee makers became more common, causing a decline in manual drip coffee preparation methods until the 2010s, and the almost extinction of coffee percolators. Among the early electrical drip coffee machines was a machine designed by two former Westinghouse engineers and sold under the brand Mr. Coffee in the early 1970s.

See also edit

References edit

  1. ^ https://www.barniescoffee.com/blogs/blog/the-difference-between-pour-over-and-drip-brew-coffee
  2. ^ https://www.kitchenaid.com/pinch-of-help/countertop-appliances/drip-vs-pour-over-coffee-whats-difference.html
  3. ^ Hempe, Mechthild (2008). Written at Minden, Germany. Melitta Unternehmensgruppe (ed.). 100 Jahre Melitta - Geschichte eines Markenunternehmens [100 years Melitta - History of a brand company] (in German) (1 ed.). Cologne, Germany: Geschichtsbüro Verlag / Geschichtsbüro Reder, Roeseling & Prüfer GbR. ISBN 978-3-940371-12-6. (2+140+2 pages) (NB. There is also a French translation named 100 années Melitta - L'histoire d'une marque. Reportedly, English and Brazilian translations exist as well.)
  4. ^ "The History of How We Make Coffee". About.com. Archived from the original on 2012-05-26. Retrieved 2012-02-13.
  5. ^ Beutelspacher, Martin (July 2006). "Techniken der Kaffeezubereitung. Auf dem Weg zu einer Optimierung des Kaffeegenusses". In Mohrmann, Ruth-Elisabeth [in German] (ed.). Essen und Trinken in der Moderne. Beiträge zur Volkskultur in Nordwestdeutschland (in German) (1 ed.). Münster, Germany; New York, USA: Waxmann Verlag GmbH / Waxmann Publishing Co. [de]. pp. 125–146. ISBN 978-3-8309-1701-4. ISSN 0724-4096. Retrieved 2023-06-09. (159+1 pages)
  6. ^ "Sixty years of the Federal Republic of Germany – a retrospective of everyday life". Retrieved 2012-12-28.
  7. ^ . www.perfectcoffeemakers.com. Archived from the original on 2014-03-18. Retrieved 2012-09-18.
  8. ^ "How to Use a Pour Over Brewer" 2011-10-23 at the Wayback Machine CoffeeGeek.com. 2005-10-21.
  9. ^ Cornelis, Marilyn C.; El-Sohemy, Ahamed (November 2007). "Coffee, caffeine, and coronary heart disease". Current Opinion in Clinical Nutrition & Metabolic Care. 10 (6). Lippincott Williams & Wilkins, Inc.: 745–751. doi:10.1097/MCO.0b013e3282f05d81. ISSN 1363-1950. PMID 18089957. S2CID 35221890. Diterpenes present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease. A lower risk of coronary heart disease among moderate coffee drinkers might be due to antioxidants found in coffee.
  10. ^ Richman, Robert (2001). "Recursive Binary Sequences of Differences" (PDF). Complex Systems. 13 (4): 381–392. Retrieved 2013-02-19.
  11. ^ Abrahams, Marc (2010-07-12). "How to pour the perfect cup of coffee". The Guardian. Retrieved 2013-02-19.
  12. ^ Strand, Oliver (2011-02-09). "Coffee's Slow Dance". The New York Times. Retrieved 2019-12-07.
  13. ^ Thomas, Rans (2012-01-11). . Quality Deer Management Association. Archived from the original on 2012-01-11. Retrieved 2018-09-29.
  14. ^ Carman, Tim (2014-02-08). "For Coffee Fanatics, Only The Best Will Do". The Modesto Bee. Retrieved 2022-08-22.
  15. ^ a b Hoffmann, James Alexander (2014). The world atlas of coffee: from beans to brewing: coffees explored, explained and enjoyed (1 ed.). Richmond Hill, Ontario, Canada: Firefly Books Ltd. ISBN 978-1-77085470-3.
  16. ^ Cadwalader, Zac (2017-07-19). "6 Coffee Recipes From The World Brewers Cup". Sprudge. Retrieved 2022-08-22.
  17. ^ aaaatu (2020-10-27). "Disposable Drip Coffee Filter in Korea". Youtube.com. Retrieved 2024-04-08.
  18. ^ a b Duval, Clément (October 1951). American Chemical Society ACS (ed.). "François Descroizilles, the Inventor of Volumetric Analysis". Journal of Chemical Education. 28 (10). ACS Publications: 508–519. Bibcode:1951JChEd..28..508D. doi:10.1021/ed028p508. ISSN 0021-9584.
  19. ^ a b de Lérue, Jules-Adrien (1875). Notice sur Descroizilles (François-Antoine-Henri) - chimiste, né à Dieppe, et sur les membres de sa famille (in French). C.-F. Lapierre Rouen. pp. 14–16. une cafetière qu'il avait fait fabriquer par un petit ferblantier de Rouen
  20. ^ Ukers, William Harrison [at Wikidata] (1922). "Chapter 34. The Evolution of Coffee Apparatus". All About Coffee (1 ed.). New York, USA: The Tea and Coffee Trade Journal Company. pp. 621–622. De Belloy's (or Du Belloy's) coffee pot appeared in Paris about 1800. It was first made of tin; but later, of porcelain and silver
  21. ^ a b Bramah, Edward Roderick; Bramah, Joan (1995) [1989]. Coffee Makers - 300 years of art & design. Translated by Auerbach, Georg (2 ed.). London, UK: Quiller Press Ltd. ISBN 1-870948-33-5. (2+2+166+8+2 pages) (NB. Original 1989 edition was by Lucchetti editore, Bergamo, Italy.); Bramah, Edward Roderick; Bramah, Joan (1995) [1989]. Kaffeemaschinen - Die Kulturgeschichte der Kaffeeküche [Coffeemachines - The cultural history of the coffee kitchen] (in German). Translated by Auerbach, Georg (Special ed.). Stuttgart, Germany (originally: Munich, Germany): Parkland Verlag (originally: Blanckenstein Verlag). p. 152. ISBN 3-88059-826-6. (168+2 pages) (NB. The German translation contains many typographical errors.)
  22. ^ "(33) 5. BELLOY, Jean-Baptist de (1709–1808)". he invented the filter
  23. ^ Cohen, Patrice (2000). Le cari partagé - Anthropologie de l'alimentation à l'ile de la Réunion. Collection Hommes et sociétés (in French). Karthala éditions. p. 148. ISBN 978-2-84586017-9. (358 pages)
  24. ^ Bersten, Ian; Bersten, Helen (1993). Coffee floats, tea sinks. Through History and Technology to a Complete Understanding (1 ed.). Sydney / Roseville, Australia: Helian Books. ISBN 0-646-09180-8. (284+4 pages)
  25. ^ U.S. patent 1,370,782 (direct link)
  26. ^ U.S. patent 1,743,925 (direct link)
  27. ^ . OhioRiverPottery.com. Archived from the original on 2007-04-14.
  28. ^ https://www.sampor.de/index.php?id=4938
  29. ^ [Walküre SPM porcelain manufacturing] (in German and English). Bayreuth, Germany: Walküre Porzellanfabrik [de]. 2017. pp. 8–9, 12–13, 24–25, 116–143, 218–223, 253. Katalog Nr. 58. Archived from the original on 2023-12-28. Retrieved 2023-12-28. [2] (262 pages)
  30. ^ Hack, Markus (2019-01-04). "Geschichte von Walküre: Porzellan vom Bayreuther Festspielhügel" [History of Walküre: Porcelain from Bayreuth's Green Hill]. Wirtschaft. nordbayern.de (Nürnberger Nachrichten) (in German). Nürnberg, Germany: Verlag Nürnberger Presse [de]. from the original on 2023-01-04. Retrieved 2023-12-29.
  31. ^ Gütling, Thorsten (2020-01-08). Bischof, Anja (ed.). . BR24 Regionalnachrichten Franken (in German). Bayerischer Rundfunk. Archived from the original on 2020-10-25. Retrieved 2023-06-30.
  32. ^ Schreibelmayer, Stefan (2020-01-07). "Kein Investor - Porzellanfabrik Walküre wird abgewickelt". Wirtschaft. Nordbayerischer Kurier [de] (in German). Bayreuth, Germany: Nordbayerischer Kurier Zeitungsverlag GmbH. from the original on 2023-12-31. Retrieved 2023-12-31.
  33. ^ Schreibelmayer, Stefan (2020-02-09). Written at Bayreuth & Varel, Germany. "Rechte verkauft - Porzellanfabrik: Nur der Name Walküre bleibt" [Rights sold - Porcelain manufacturer: Only the name Walküre remains]. News. Nordbayerischer Kurier [de] (in German). Bayreuth, Germany: Nordbayerischer Kurier Zeitungsverlag GmbH. from the original on 2023-12-29. Retrieved 2023-12-29.
  34. ^ "Walküre Germany / FPM - Katalog" (PDF) (in German). Varel, Germany: Friesland Porzellanfabrik GmbH & Co. KG [de]. 2021-12-01. pp. 30–39. (PDF) from the original on 2023-12-28. Retrieved 2023-12-28. (78 pages)
  35. ^ a b "Preisabbau der weltbekannten Karlsbader Kanne Marke Rosenthal in weißer Ausführung" (in German). Kronach, Germany: Rosenthal. from the original on 2023-01-08. Retrieved 2024-01-01. (4 pages)
  36. ^ "Tassenfilter - Der neue Tassenfilter Marke Rosenthal" [The new cup filter] (in German). Nürnberg, Germany: Rosenthal. from the original on 2023-12-31. Retrieved 2023-12-31. Der Kaffee kommt mit keinem Metall in Berührung, behält daher sein natürliches Aroma. […] Durch Verwendung des doppelt geschlitzten, durchaus glasierten Siebes, kommt das lästige Filtrierpapier, das dem Kaffeearoma schädlich ist, in Fortfall.
  37. ^ Gloess, Alexia N.; Schönbächler, Barbara; Klopprogge, Babette; D'Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan (April 2013) [2012-06-05, 2013-01-08, 2013-01-10, 2013-01-30]. "Comparison of nine common coffee extraction methods: instrumental and sensory analysis" (PDF). European Food Research and Technology [d]. 236 (4). Wädenswil & Zürich, Switzerland: Springer Science+Business Media: 607–627. doi:10.1007/s00217-013-1917-x. eISSN 1438-2385. ISSN 1438-2377. S2CID 31366362. (PDF) from the original on 2023-12-31. Retrieved 2023-12-31. (21 pages) ()
  38. ^ Velten, Tom (2018). "Historie der Gebrüder Büttnerkaffeeröstereien". Written at Celle, Germany. Im Kalten Krieg. Bankgeflüster: Realitäten nahe gebracht (in German). Vol. 3 (1 ed.). Berlin, Germany: epubli. pp. 30–38. ISBN 978-3-746743-19-6. (251+3 pages)

External links edit

    April 16, 2024
    drip, coffee, this, article, about, traditional, coffee, preparation, method, south, indian, coffee, drink, indian, filter, coffee, coffee, bloom, redirects, here, indian, film, coffee, bloom, film, made, pouring, water, onto, ground, coffee, beans, allowing, . This article is about a traditional coffee preparation method For the South Indian coffee drink see Indian filter coffee Coffee bloom redirects here For the Indian film see Coffee Bloom film Drip coffee is made by pouring hot water onto ground coffee beans allowing it to brew There are several methods for doing this including using a filter Terms used for the resulting coffee often reflect the method used such as drip brewed coffee or somewhat inaccurately filtered coffee in general Manually brewed drip coffee is typically referred to as pour over coffee 1 2 Water seeps through the ground coffee absorbing its constituent chemical compounds and then passes through a filter The used coffee grounds are retained in the filter while the brewed coffee is collected in a vessel such as a carafe or pot Water seeps through the ground coffee and the paper filter and is then collected in a container placed below a holder used for drip brewing Contents 1 History 2 Characteristics 3 Cultural impact 4 Methods 4 1 Manual pour over coffee preparation 4 1 1 Disposable single serve drip coffee bag 4 2 Manual drip coffee makers 4 2 1 Cafetiere du Belloy and similar coffee makers 4 2 2 Flip coffee pots 4 2 3 Karlsbad style coffee makers 4 2 4 System Buttner coffee makers 4 3 Automatic drip coffee makers 4 3 1 Electric drip coffee makers 5 See also 6 References 7 External linksHistory editCommercial paper coffee filters were invented in Germany by Melitta Bentz in 1908 3 4 and are commonly used for drip brew all over the world In 1944 Willy Brand developed an automatic drip brewer utilizing circular paper filters in Switzerland 5 144 In 1954 one of the first electric drip brewers the Wigomat invented by Gottlob Widmann was patented in Germany 6 Drip brew coffee makers largely replaced the coffee percolator a device combining boiling drip brewing and steeping in the 1970s due to the percolator s tendency to over extract coffee thereby making it bitter 7 One benefit of paper filters is that the used grounds and the filter may be disposed together without a need to clean the filter Permanent filters are also common made of thin perforated metal sheets fine plastic mesh porous ceramics or glazed porcelain sieves that restrain the grounds but allow the coffee to pass thus eliminating the need to have to purchase separate filters which sometimes cannot be found in some parts of the world These add to the maintenance of the machine but reduce overall cost and produce less waste Characteristics editBrewing with a paper filter produces clear light bodied coffee While free of sediments such coffee is lacking in some of coffee s oils and essences they have been trapped in the paper filter 8 Metal nylon or porcelain mesh filters do not normally remove these components 9 It may be observed especially when using a tall narrow carafe that the coffee at the bottom of the coffeepot is stronger than that at the top This is because less flavor is available for extraction from the coffee grounds as the brewing process progresses A mathematical argument has been made that delivering comparable strength in two cups of coffee is nearly achieved using a Thue Morse sequence of pours 10 This analysis prompted a whimsical article in the popular press 11 Cultural impact edit nbsp Coffee drips through coffee grounds and filters into several jars in a specialty coffee shop Filter coffee is central to Japanese coffee culture and connoisseurship 12 In South India filter coffee brewed at home is known as Kaapi and is a part of local culture Most houses have a stainless steel coffee filter and most shops sell freshly roasted and ground coffee beans Some popular filter coffee brands include Mysore cafe Hill coffee Suresh healthcare Cothas Coffee Bangalore and Narasu s Coffee Salem It is common in South India and Louisiana to add chicory to coffee to give it a unique taste and flavour 13 Methods editThere are a number of methods and pieces of equipment for making drip brewed coffee Manual pour over coffee preparation edit nbsp Manual drip pour over coffeePour over methods are popular ways of making specialty drip coffee The method involves pouring water over a bed of coffee in a filter lined conical or cylindrical chamber typically consisting of a filter and a suitable filter holder The filtering can be with paper cloth plastic ceramics or metal 14 15 The quality of the resulting coffee is extremely dependent on the technique of the user with pour over brewing being a popular method used in the World Brewers Cup 15 16 The pour over coffee preparation method typically starts by pouring a small amount of hot water over the coffee grounds and allow it to sit for about half a minute before continuing the pouring This pre wetting called blooming will cause carbon dioxide to be released in bubbles or foam from the coffee grounds and helps to improve the taste There are several manual drip brewing devices on the market offering more control over brewing parameters than automatic machines and which incorporate stopper valves and other innovations that offer greater control over steeping time and the proportion of coffee to water There also exist small portable single serving drip brew makers that only hold the filter and rest on top of a mug or cup making them a popular option for backcountry campers and hikers Hot water is poured in and drips directly into the cup Different filter shapes and sizes exist most notable the paper coffee filter systems introduced by Melitta 1908 1932 1936 1965 Chemex 1941 and Hario 2004 Disposable single serve drip coffee bag edit nbsp Disposable single serve drip coffee bagEspecially in East Asia disposable single serve drip coffee bags are common way to prepare drip coffee The coffee is packed inside the device There is typically perforated top edge which is peeled off to open the bag The device contains cardboard supports to spread it over the cup Hot water is poured from a kettle or anything that can boil the water until the lower edge of the bag gets in contact with the surface of the coffee The benefit of this method is extremely low investment cost on equipment required to prepare decent coffee 17 Manual drip coffee makers edit Cafetiere du Belloy and similar coffee makers edit nbsp Enameled metal French drip coffee pot nbsp Porcelain French drip coffee pot with round drilled holes of the filter visibleManual drip coffee makers include the so called French drip coffee pot invented in 1795 by Francois Antoine Henri Descroizilles de and manufactured by a metal smith in Rouen 18 19 then popularized by bishop Jean Baptiste de Belloy 18 19 for why it became known as Cafetiere du Belloy de in Paris since 1800 20 21 to the point that it was sometimes incorrectly attributed to the bishop himself 22 21 the Gregue fr cafe gregue cafe coule etc 23 originating from La Reunion and also common in Louisiana and the so called Arndt sche Caffee Aufgussmaschine Quedlinburg Germany c 1900 French drip devices emerged from the earlier coffee biggins where cloth filters would be fully inserted into the pot for steeping instead of drip filtering 24 French drip coffee pots don t use paper filters but a permanent filter featuring many small round drilled holes made out of enameled metal ceramics or porcelain A cafetiere du Belloy was originally made out of tin later versions were made out of silver copper ceramics or porcelain The Gregue and the Arndt sche Caffee Aufgussmaschine are built out of enameled metal To avoid sediments in the coffee coarsely ground coffee has to be used Around 1895 skyblue enameled metal coffee pots named Madam Bla da were introduced in Denmark by Glud amp Marstrand They looked similar to French drip coffee pots but used cotton filters and were available in 18 sizes for up to 50 cups of coffee nbsp A complete Drip O lator unitThe Drip O lator is an American coffee pot for making drip coffee patented in 1921 and in 1930 and manufactured in Massillon Ohio 25 or Macon Georgia 26 United States The production of Drip O lators ceased in the middle of the twentieth century The pots have become collectibles similar to bric a brac 27 In the 1930s the German company Melitta produced a series of manual coffee makers called Kaffeefiltriermaschine coffee filtering machine They worked on the principle of French drip coffee pots but used a paper filter and allowed to pour the whole amount of water at once instead of having to pour several times 28 Flip coffee pots edit Main article Flip coffee pot A less familiar form of drip brewing is the reversible or flip pot commonly known as Napoletana 1819 and late 19th century variants like the Russische Eikanne Russian egg pot Potsdamer Boiler Potsdam boiler or the Arndt sche Sturzmaschine c 1920 Karlsbad style coffee makers edit Main article Karlsbad style coffee maker A variant of the category of French drip coffee pots is the group of Bohemian coffee pots including the original Karlsbad coffee makers historically produced by several mostly Bohemian porcelain manufacturers since 1878 up into the first half of the 20th century and variants produced by Siegmund Paul Meyer SPM Walkure de since 1910 29 30 31 32 now update Friesland de FPM 33 34 In contrast to French drip coffee pots which feature round holes they all use a special double layered cross slitted strainer made from through glazed porcelain 35 36 Before World War I they were very popular in the Viennese coffee house culture The special kind of drip coffee they produce is called a Karlsbader Karlsbad coffee 35 37 System Buttner coffee makers edit Main article System Buttner coffee maker System Buttner coffee makers are a type of coffee makers featuring a special permanent through glazed porcelain filter with triangularly arranged slits and valving mechanism to combine steeping with drip brewing They were invented in 1926 by the coffee roaster Carl A Buttner Berlin Germany 38 and produced up into at least the 1940s by the porcelain manufacturer Bauscher de Weiden Germany for various German coffee roasters and distributors Automatic drip coffee makers edit nbsp Moccamaster drip coffee maker This section needs expansion You can help by adding to it June 2023 Electric drip coffee makers edit This section needs expansion You can help by adding to it August 2022 One of the first electrical drip coffee makers was the German Wigomat patented in 1954 In the early 1970s electrical drip coffee makers became more common causing a decline in manual drip coffee preparation methods until the 2010s and the almost extinction of coffee percolators Among the early electrical drip coffee machines was a machine designed by two former Westinghouse engineers and sold under the brand Mr Coffee in the early 1970s See also edit nbsp Coffee portalChorreador Coffeemaker Cold drip coffee Indian filter coffee List of coffee drinks Soft brew coffee Trojan Room coffee pot Vacuum coffee makerReferences edit https www barniescoffee com blogs blog the difference between pour over and drip brew coffee https www kitchenaid com pinch of help countertop appliances drip vs pour over coffee whats difference html Hempe Mechthild 2008 Written at Minden Germany Melitta Unternehmensgruppe ed 100 Jahre Melitta Geschichte eines Markenunternehmens 100 years Melitta History of a brand company in German 1 ed Cologne Germany Geschichtsburo Verlag Geschichtsburo Reder Roeseling amp Prufer GbR ISBN 978 3 940371 12 6 2 140 2 pages NB There is also a French translation named 100 annees Melitta L histoire d une marque Reportedly English and Brazilian translations exist as well The History of How We Make Coffee About com Archived from the original on 2012 05 26 Retrieved 2012 02 13 Beutelspacher Martin July 2006 Techniken der Kaffeezubereitung Auf dem Weg zu einer Optimierung des Kaffeegenusses In Mohrmann Ruth Elisabeth in German ed Essen und Trinken in der Moderne Beitrage zur Volkskultur in Nordwestdeutschland in German 1 ed Munster Germany New York USA Waxmann Verlag GmbH Waxmann Publishing Co de pp 125 146 ISBN 978 3 8309 1701 4 ISSN 0724 4096 Retrieved 2023 06 09 159 1 pages Sixty years of the Federal Republic of Germany a retrospective of everyday life Retrieved 2012 12 28 Perfectcoffeemakers com www perfectcoffeemakers com Archived from the original on 2014 03 18 Retrieved 2012 09 18 How to Use a Pour Over Brewer Archived 2011 10 23 at the Wayback Machine CoffeeGeek com 2005 10 21 Cornelis Marilyn C El Sohemy Ahamed November 2007 Coffee caffeine and coronary heart disease Current Opinion in Clinical Nutrition amp Metabolic Care 10 6 Lippincott Williams amp Wilkins Inc 745 751 doi 10 1097 MCO 0b013e3282f05d81 ISSN 1363 1950 PMID 18089957 S2CID 35221890 Diterpenes present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease A lower risk of coronary heart disease among moderate coffee drinkers might be due to antioxidants found in coffee Richman Robert 2001 Recursive Binary Sequences of Differences PDF Complex Systems 13 4 381 392 Retrieved 2013 02 19 Abrahams Marc 2010 07 12 How to pour the perfect cup of coffee The Guardian Retrieved 2013 02 19 Strand Oliver 2011 02 09 Coffee s Slow Dance The New York Times Retrieved 2019 12 07 Thomas Rans 2012 01 11 Chicory A Powerful Perennial Quality Deer Management Association Archived from the original on 2012 01 11 Retrieved 2018 09 29 Carman Tim 2014 02 08 For Coffee Fanatics Only The Best Will Do The Modesto Bee Retrieved 2022 08 22 a b Hoffmann James Alexander 2014 The world atlas of coffee from beans to brewing coffees explored explained and enjoyed 1 ed Richmond Hill Ontario Canada Firefly Books Ltd ISBN 978 1 77085470 3 Cadwalader Zac 2017 07 19 6 Coffee Recipes From The World Brewers Cup Sprudge Retrieved 2022 08 22 aaaatu 2020 10 27 Disposable Drip Coffee Filter in Korea Youtube com Retrieved 2024 04 08 a b Duval Clement October 1951 American Chemical Society ACS ed Francois Descroizilles the Inventor of Volumetric Analysis Journal of Chemical Education 28 10 ACS Publications 508 519 Bibcode 1951JChEd 28 508D doi 10 1021 ed028p508 ISSN 0021 9584 a b de Lerue Jules Adrien 1875 Notice sur Descroizilles Francois Antoine Henri chimiste ne a Dieppe et sur les membres de sa famille in French C F Lapierre Rouen pp 14 16 une cafetiere qu il avait fait fabriquer par un petit ferblantier de Rouen Ukers William Harrison at Wikidata 1922 Chapter 34 The Evolution of Coffee Apparatus All About Coffee 1 ed New York USA The Tea and Coffee Trade Journal Company pp 621 622 De Belloy s or Du Belloy s coffee pot appeared in Paris about 1800 It was first made of tin but later of porcelain and silver 1 a b Bramah Edward Roderick Bramah Joan 1995 1989 Coffee Makers 300 years of art amp design Translated by Auerbach Georg 2 ed London UK Quiller Press Ltd ISBN 1 870948 33 5 2 2 166 8 2 pages NB Original 1989 edition was by Lucchetti editore Bergamo Italy Bramah Edward Roderick Bramah Joan 1995 1989 Kaffeemaschinen Die Kulturgeschichte der Kaffeekuche Coffeemachines The cultural history of the coffee kitchen in German Translated by Auerbach Georg Special ed Stuttgart Germany originally Munich Germany Parkland Verlag originally Blanckenstein Verlag p 152 ISBN 3 88059 826 6 168 2 pages NB The German translation contains many typographical errors 33 5 BELLOY Jean Baptist de 1709 1808 he invented the filter Cohen Patrice 2000 Le cari partage Anthropologie de l alimentation a l ile de la Reunion Collection Hommes et societes in French Karthala editions p 148 ISBN 978 2 84586017 9 358 pages Bersten Ian Bersten Helen 1993 Coffee floats tea sinks Through History and Technology to a Complete Understanding 1 ed Sydney Roseville Australia Helian Books ISBN 0 646 09180 8 284 4 pages U S patent 1 370 782 direct link U S patent 1 743 925 direct link Drip O lator OhioRiverPottery com Archived from the original on 2007 04 14 https www sampor de index php id 4938 Walkure SPM Porzellanfabrik Made in Germany Walkure SPM porcelain manufacturing in German and English Bayreuth Germany Walkure Porzellanfabrik de 2017 pp 8 9 12 13 24 25 116 143 218 223 253 Katalog Nr 58 Archived from the original on 2023 12 28 Retrieved 2023 12 28 2 262 pages Hack Markus 2019 01 04 Geschichte von Walkure Porzellan vom Bayreuther Festspielhugel History of Walkure Porcelain from Bayreuth s Green Hill Wirtschaft nordbayern de Nurnberger Nachrichten in German Nurnberg Germany Verlag Nurnberger Presse de Archived from the original on 2023 01 04 Retrieved 2023 12 29 Gutling Thorsten 2020 01 08 Bischof Anja ed Die Bayreuther Porzellanfabrik Walkure ist Geschichte BR24 Regionalnachrichten Franken in German Bayerischer Rundfunk Archived from the original on 2020 10 25 Retrieved 2023 06 30 Schreibelmayer Stefan 2020 01 07 Kein Investor Porzellanfabrik Walkure wird abgewickelt Wirtschaft Nordbayerischer Kurier de in German Bayreuth Germany Nordbayerischer Kurier Zeitungsverlag GmbH Archived from the original on 2023 12 31 Retrieved 2023 12 31 Schreibelmayer Stefan 2020 02 09 Written at Bayreuth amp Varel Germany Rechte verkauft Porzellanfabrik Nur der Name Walkure bleibt Rights sold Porcelain manufacturer Only the name Walkure remains News Nordbayerischer Kurier de in German Bayreuth Germany Nordbayerischer Kurier Zeitungsverlag GmbH Archived from the original on 2023 12 29 Retrieved 2023 12 29 Walkure Germany FPM Katalog PDF in German Varel Germany Friesland Porzellanfabrik GmbH amp Co KG de 2021 12 01 pp 30 39 Archived PDF from the original on 2023 12 28 Retrieved 2023 12 28 78 pages a b Preisabbau der weltbekannten Karlsbader Kanne Marke Rosenthal in weisser Ausfuhrung in German Kronach Germany Rosenthal Archived from the original on 2023 01 08 Retrieved 2024 01 01 4 pages Tassenfilter Der neue Tassenfilter Marke Rosenthal The new cup filter in German Nurnberg Germany Rosenthal Archived from the original on 2023 12 31 Retrieved 2023 12 31 Der Kaffee kommt mit keinem Metall in Beruhrung behalt daher sein naturliches Aroma Durch Verwendung des doppelt geschlitzten durchaus glasierten Siebes kommt das lastige Filtrierpapier das dem Kaffeearoma schadlich ist in Fortfall Gloess Alexia N Schonbachler Barbara Klopprogge Babette D Ambrosio Lucio Chatelain Karin Bongartz Annette Strittmatter Andre Rast Markus Yeretzian Chahan April 2013 2012 06 05 2013 01 08 2013 01 10 2013 01 30 Comparison of nine common coffee extraction methods instrumental and sensory analysis PDF European Food Research and Technology d 236 4 Wadenswil amp Zurich Switzerland Springer Science Business Media 607 627 doi 10 1007 s00217 013 1917 x eISSN 1438 2385 ISSN 1438 2377 S2CID 31366362 Archived PDF from the original on 2023 12 31 Retrieved 2023 12 31 21 pages Supplemental material Velten Tom 2018 Historie der Gebruder Buttnerkaffeerostereien Written at Celle Germany Im Kalten Krieg Bankgefluster Realitaten nahe gebracht in German Vol 3 1 ed Berlin Germany epubli pp 30 38 ISBN 978 3 746743 19 6 251 3 pages External links editHand Drip Coffee Retrieved from https en wikipedia org w index php title Drip coffee amp oldid 1218081067 Manual drip coffee maker, wikipedia, wiki, book, books, library,

    article

    , read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.