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Zhingyalov hats

Zhingyalov hats (Armenian: Ժենգյալով հաց, also zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables.[1][2] It is a traditional dish of Armenians from Artsakh[3] and Syunik[4] and has traditionally been a staple in times of scarcity, such as famine and war.[5]

Zhingyalov hats

Preparation

Unleavened dough is rolled out until it becomes paper-thin, then it is filled with a stuffing that consists of 10 to 20 types of diced and oiled wild and cultivated herbs.[6] One of the most important steps in preparing a good zhingyalov hats is the greens' composition. Tasteless leaf vegetables and herbs with less pronounced taste make up the base of the stuffing: examples include lettuce, spinach, atriplex, beet greens, chickweed, shepherd's-purse, viola leaves and similar plants.[7] Herbs with distinctive tastes (chervil, urtica, allium), sour (rumex) or spicy (laserpitium) ones are needed in smaller quantities; bitter-tasting greens as taraxacum should be sparse. Additionally the stuffing might contain bryndza and fried onions.

After stuffing, zhingyalov hats are fried for around 10 minutes on a special griddle called "saj" or "sajin" (Armenian: սաջին), or in a tonir for a couple of minutes.

The finished dish is consumed with beer, doogh, or wine. Zhingyalov hats is especially popular during the Great Lent.[citation needed]

 
Diced herbs
 
Preparing zhingyalov hats
 
Ready meal
 
Zhingyalov hats ready to be consumed

See also

References

  1. ^ Rao, Tejal (2020-01-01). "These Armenian Flatbreads Stuffed With Greens Are the Perfect Snack". The New York Times. ISSN 0362-4331. Retrieved 2022-12-19.
  2. ^ "Как приготовить Женгялов хац: Рецепт и способ приготовления". PanARMENIAN.Net. Retrieved 2022-12-19.
  3. ^ "Москвичи отведают знаменитый карабахский «Жингалов Хац»". PanARMENIAN.Net. Retrieved 2022-12-19.
  4. ^ "The Hirshon Armenian 'Zhingyalov Hats' Herb-Stuffed Flatbread - Ժենգյալով հաց - ✮ The Food Dictator ✮". 2020-02-23. Retrieved 2022-12-19.
  5. ^ "Supplies begin to run low as Nagorno-Karabakh blockade continues | Eurasianet". eurasianet.org. Retrieved 2022-12-19.
  6. ^ "Как приготовить Женгялов хац: Рецепт и способ приготовления". PanARMENIAN.Net. Retrieved 2022-12-19.
  7. ^ "Москвичи отведают знаменитый карабахский «Жингалов Хац»". PanARMENIAN.Net. Retrieved 2022-12-19.

External links

  • Zhingyalov hats is cooked on a Stepanakert market.
  • Qutab with herbs (zhingyalov hats) recipe

zhingyalov, hats, armenian, Ժենգյալով, հաց, also, zhengyalav, hatz, zhangyalov, hats, jingalov, hats, type, flatbread, stuffed, with, finely, diced, herbs, green, vegetables, traditional, dish, armenians, from, artsakh, syunik, traditionally, been, staple, tim. Zhingyalov hats Armenian Ժենգյալով հաց also zhengyalav hatz zhangyalov hats or jingalov hats is a type of flatbread stuffed with finely diced herbs and green vegetables 1 2 It is a traditional dish of Armenians from Artsakh 3 and Syunik 4 and has traditionally been a staple in times of scarcity such as famine and war 5 Zhingyalov hats Contents 1 Preparation 2 See also 3 References 4 External linksPreparation EditUnleavened dough is rolled out until it becomes paper thin then it is filled with a stuffing that consists of 10 to 20 types of diced and oiled wild and cultivated herbs 6 One of the most important steps in preparing a good zhingyalov hats is the greens composition Tasteless leaf vegetables and herbs with less pronounced taste make up the base of the stuffing examples include lettuce spinach atriplex beet greens chickweed shepherd s purse viola leaves and similar plants 7 Herbs with distinctive tastes chervil urtica allium sour rumex or spicy laserpitium ones are needed in smaller quantities bitter tasting greens as taraxacum should be sparse Additionally the stuffing might contain bryndza and fried onions After stuffing zhingyalov hats are fried for around 10 minutes on a special griddle called saj or sajin Armenian սաջին or in a tonir for a couple of minutes The finished dish is consumed with beer doogh or wine Zhingyalov hats is especially popular during the Great Lent citation needed Diced herbs Preparing zhingyalov hats Ready meal Zhingyalov hats ready to be consumedSee also EditGozleme QuesadillaReferences Edit Rao Tejal 2020 01 01 These Armenian Flatbreads Stuffed With Greens Are the Perfect Snack The New York Times ISSN 0362 4331 Retrieved 2022 12 19 Kak prigotovit Zhengyalov hac Recept i sposob prigotovleniya PanARMENIAN Net Retrieved 2022 12 19 Moskvichi otvedayut znamenityj karabahskij Zhingalov Hac PanARMENIAN Net Retrieved 2022 12 19 The Hirshon Armenian Zhingyalov Hats Herb Stuffed Flatbread Ժենգյալով հաց The Food Dictator 2020 02 23 Retrieved 2022 12 19 Supplies begin to run low as Nagorno Karabakh blockade continues Eurasianet eurasianet org Retrieved 2022 12 19 Kak prigotovit Zhengyalov hac Recept i sposob prigotovleniya PanARMENIAN Net Retrieved 2022 12 19 Moskvichi otvedayut znamenityj karabahskij Zhingalov Hac PanARMENIAN Net Retrieved 2022 12 19 External links EditZhingyalov hats is cooked on a Stepanakert market Qutab with herbs zhingyalov hats recipe Retrieved from https en wikipedia org w index php title Zhingyalov hats amp oldid 1135635119, wikipedia, wiki, book, books, library,

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