Yves Camdeborde (born 7 December 1964) is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy" (a portmanteau of the words bistro and gastronomy).
He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz,[1] the restaurant La Marée, then the restaurant La Tour d'Argent and the Hôtel de Crillon.[2][3] In 1992, he acquired the restaurant La Régalade in the 14th arrondissement of Paris. In 2005, he bought a hotel at the Quartier de l'Odéon and founded Le Comptoir du Relais Saint-Germain.[2]
MasterChefedit
Since 2010, he is a member of the jury in the French version of MasterChef with journalist and food critic Sébastien Demorand, chefs Frédéric Anton and Amandine Chaignot (since 2013). He announced on 30 November 2013 on Sud Radio, that he will not participate at the fifth season in 2014.
Booksedit
Yves Camdeborde, Les bécasses rôties, poêlée de cèpes à l'ail, Gérard Guy (2003)
Yves Camdeborde, Thierry Faucher, Thierry Breton, Rodolphe Paquin, Qu'est-ce qu'on mange ce soir ? : 130 menus faciles et rapides à préparer à l'avance, Robert Laffont (2003) ISBN283070732X
Sylvia Gabet, Yves Camdeborde, Thierry Faucher, Thierry Breton, Rodolphe Paquin, Restez à table : Avec vos amis !, Robert Laffont (2004) ISBN283070777X
Dominique Lacout, Yves Camdeborde, La Bible des Gourmets : Plus de 3000 adresses où trouver les meilleurs produits, Belles Lettres (2005) ISBN2251790365
Yves Camdeborde, Sébastien Lapaque, Room service, Actes Sud (2006) ISBN2742760253
Yves Camdeborde, Sébastien Lapaque, Des Tripes et des Lettres, Les Éditions de l'Epure (2007) ISBN2352550327
Yves Camdeborde, Simplement Bistrot : Des recettes pour tous les jours, Robert Laffont (2008) ISBN2749909260
Referencesedit
^« Yves Camdeborde, un Béarnais à Paris », Paris Bistro. (in French)
^ ab« Le renouveau du bistrot » May 6, 2008, at the Wayback Machine, L'Express, June 22, 2006. (in French)
^« Yves Camdeborde: The Paris Chef of the Moment », Food & Wine Magazine, January 2007.
yves, camdeborde, born, december, 1964, french, chef, specializes, bistro, cuisine, journalists, call, chef, bistronomy, portmanteau, words, bistro, gastronomy, born7, december, 1964, 1964, pyrénées, atlantiques, franceculinary, careercurrent, restaurant, comp. Yves Camdeborde born 7 December 1964 is a French chef He specializes in bistro cuisine Journalists call him the chef of bistronomy a portmanteau of the words bistro and gastronomy Yves CamdebordeBorn7 December 1964 1964 12 07 age 59 Pau Pyrenees Atlantiques FranceCulinary careerCurrent restaurant s Le Comptoir du Relais Saint Germain Paris Previous restaurant s La Regalade Paris Television show s MasterChef France Websitewww wbr hotel paris relais saint germain wbr com Contents 1 Professional career 2 MasterChef 3 Books 4 References 5 External linksProfessional career editHe left school at 14 to become a cooking assistant After obtaining his CAP Certificat d Aptitude Professionnelle he continued his training in Paris at the Ritz 1 the restaurant La Maree then the restaurant La Tour d Argent and the Hotel de Crillon 2 3 In 1992 he acquired the restaurant La Regalade in the 14th arrondissement of Paris In 2005 he bought a hotel at the Quartier de l Odeon and founded Le Comptoir du Relais Saint Germain 2 MasterChef editSince 2010 he is a member of the jury in the French version of MasterChef with journalist and food critic Sebastien Demorand chefs Frederic Anton and Amandine Chaignot since 2013 He announced on 30 November 2013 on Sud Radio that he will not participate at the fifth season in 2014 Books editYves Camdeborde Les becasses roties poelee de cepes a l ail Gerard Guy 2003 Yves Camdeborde 125 recettes de la Regalade Robert Laffont collection Table ouverte 2003 ISBN 2221101030 Yves Camdeborde Thierry Faucher Thierry Breton Rodolphe Paquin Qu est ce qu on mange ce soir 130 menus faciles et rapides a preparer a l avance Robert Laffont 2003 ISBN 283070732X Sylvia Gabet Yves Camdeborde Thierry Faucher Thierry Breton Rodolphe Paquin Restez a table Avec vos amis Robert Laffont 2004 ISBN 283070777X Dominique Lacout Yves Camdeborde La Bible des Gourmets Plus de 3000 adresses ou trouver les meilleurs produits Belles Lettres 2005 ISBN 2251790365 Yves Camdeborde Sebastien Lapaque Room service Actes Sud 2006 ISBN 2742760253 Yves Camdeborde Sebastien Lapaque Des Tripes et des Lettres Les Editions de l Epure 2007 ISBN 2352550327 Yves Camdeborde Simplement Bistrot Des recettes pour tous les jours Robert Laffont 2008 ISBN 2749909260References edit Yves Camdeborde un Bearnais a Paris Paris Bistro in French a b Le renouveau du bistrot Archived May 6 2008 at the Wayback Machine L Express June 22 2006 in French Yves Camdeborde The Paris Chef of the Moment Food amp Wine Magazine January 2007 External links edit nbsp food portal nbsp France portalSite of the Relais Saint Germain Le Comptoir du Relais restaurant in Paris Retrieved from https en wikipedia org w index php title Yves Camdeborde amp oldid 1147200556, wikipedia, wiki, book, books, library,
