Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a dish from China consisting mainly of tomato and egg.[1][2] It is a relatively easy soup to make, and as such is one of the most popular soups in households.[3]
Normally, the soup is made from coarsely chopped tomatoes, and green onions chopped to pieces of about of 0.5 cm. Half a litre of water is used in this soup, and a small amount of oil. Eggs are added toward the end of this dish, and stirred in for only about 3 minutes. It is normally covered for 2 minutes, and then served when the egg has set.
This soup is also sometimes made with the tomato skin removed, and is sometimes cooked for a longer time.
tomato, soup, chinese, 番茄蛋汤, pinyin, fānqié, dàn, tāng, chinese, 番茄蛋花汤, pinyin, fānqié, dàn, huā, tāng, dish, from, china, consisting, mainly, tomato, relatively, easy, soup, make, such, most, popular, soups, households, typesoupplace, originchinamain, ingredi. Tomato and egg soup Chinese 番茄蛋汤 pinyin Fanqie dan tang or Chinese 番茄蛋花汤 pinyin Fanqie dan hua tang is a dish from China consisting mainly of tomato and egg 1 2 It is a relatively easy soup to make and as such is one of the most popular soups in households 3 Tomato and egg soupTypeSoupPlace of originChinaMain ingredientsTomatoes eggs green onions waterTomato and egg soupSimplified Chinese番茄蛋汤Traditional Chinese番茄蛋湯TranscriptionsStandard MandarinHanyu PinyinFanqie dan tangAlternative Chinese nameSimplified Chinese番茄蛋花汤Traditional Chinese番茄蛋花湯TranscriptionsStandard MandarinHanyu PinyinFanqie dan hua tangNormally the soup is made from coarsely chopped tomatoes and green onions chopped to pieces of about of 0 5 cm Half a litre of water is used in this soup and a small amount of oil Eggs are added toward the end of this dish and stirred in for only about 3 minutes It is normally covered for 2 minutes and then served when the egg has set This soup is also sometimes made with the tomato skin removed and is sometimes cooked for a longer time Contents 1 Main ingredients 2 See also 3 References 4 External linksMain ingredients editTomato Egg Green onion Oil Salt MSG Boiling waterSee also edit nbsp China portal nbsp Food portalList of Chinese soups List of soups List of tomato dishesReferences edit Recipes of all nations Countess Morphy p 258 Food of Asia Lynn Lewis Murdoch Books p 100 Food of China Nina Simonds p 60External links editImage Image nbsp This soup related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tomato and egg soup amp oldid 1187409095, wikipedia, wiki, book, books, library,
