Noppe (のっぺい, noppei, also 濃餅 or 能平) is a traditional stew served throughout Japan.[1] It has many different names depending on the region, but its most famous version is from Niigata, known as either Noppe, Noppei, or Noppe-jiru.
Noppe is generally made from left-over vegetable parts, sauteed or boiled in sesame oil. The ingredients and thickening agents vary widely per town and region, but yams, carrots, radish, taro,[2]shiitake mushrooms, konjac, and fried tofu are often used. After the ingredients are boiled into a stew, thickening agents such as soy sauce, salt and starch are added. Chicken or fish are also occasionally used.
^Nakama, Yukiko (2020), Yasunaga, Nobuyoshi; Inoue, Norikazu (eds.), "Community Development Based on the Local Food Culture: A Case Study of Mindani District", Farm and Rural Community Management in Less Favored Areas, New Frontiers in Regional Science: Asian Perspectives, vol. 44, Singapore: Springer Singapore, pp. 147–160, doi:10.1007/978-981-15-7352-1_9, ISBN978-981-15-7351-4, S2CID 236804364, retrieved 2021-09-20
January 01, 1970
noppe, のっぺい, noppei, also, 濃餅, 能平, traditional, stew, served, throughout, japan, many, different, names, depending, region, most, famous, version, from, niigata, known, either, jiru, alternative, names, jirutypestewplace, originjapanmain, ingredientsvegetables. Noppe のっぺい noppei also 濃餅 or 能平 is a traditional stew served throughout Japan 1 It has many different names depending on the region but its most famous version is from Niigata known as either Noppe Noppei or Noppe jiru NoppeAlternative namesNoppe jiruTypeStewPlace of originJapanMain ingredientsVegetables sesame oilNoppe is generally made from left over vegetable parts sauteed or boiled in sesame oil The ingredients and thickening agents vary widely per town and region but yams carrots radish taro 2 shiitake mushrooms konjac and fried tofu are often used After the ingredients are boiled into a stew thickening agents such as soy sauce salt and starch are added Chicken or fish are also occasionally used In and around Niigata it is often eaten at festivals Buddhist ceremonies and during the New Year period See also editList of Japanese soups and stewsReferences edit 美穂子 村田 ひろみ 前田 良子 塩田 圭子 政田 2018 広島県西部地域の家庭料理と次世代に伝え継ぐための課題と展望 日本調理科学会誌 51 3 151 164 doi 10 11402 cookeryscience 51 151 Nakama Yukiko 2020 Yasunaga Nobuyoshi Inoue Norikazu eds Community Development Based on the Local Food Culture A Case Study of Mindani District Farm and Rural Community Management in Less Favored Areas New Frontiers in Regional Science Asian Perspectives vol 44 Singapore Springer Singapore pp 147 160 doi 10 1007 978 981 15 7352 1 9 ISBN 978 981 15 7351 4 S2CID 236804364 retrieved 2021 09 20 Retrieved from https en wikipedia org w index php title Noppe amp oldid 1131429997, wikipedia, wiki, book, books, library,
