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Tarte tropézienne

Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with lemon and vanilla pastry cream and topped with pearl sugar.[1][2] It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez,[2] where he moved after the war. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.[3]

Tarte tropézienne
Alternative namesLa Tarte de Saint-Tropez
CourseDessert pastry
Place of originFrance
Region or stateSaint-Tropez, French Riviera
Created byAlexandre Micka
  •   Media: Tarte tropézienne
Micka's pâtisserie "La Tarte Tropézienne"

Micka's original pâtisserie, La Tarte Tropézienne, still exists.[4] Micka learnt the recipe from his Polish grandmother. Since the 1970s, the same dessert has also been popular in Prague, where it is known as the "Prague cake" (Pražský koláč). It is not known whether this cake was baked in Bohemia earlier than in France.[5]

References

  1. ^ "Paris Pastry: Tarte Tropézienne".
  2. ^ a b "A Brief History of the Tarte Tropézienne, the French Riviera's Favorite Dessert" by Alex Ledsom, theculturetrip.com, 5 May 2017
  3. ^ "La Tarte Tropézienne comes to Paris".
  4. ^ Our Shops, La Tarte Tropézienne
  5. ^ "Oslaďte si život. Tohle jsou ty nejlepší pražské koláče v... Praze". Forbes (in Czech). 13 March 2021.

External links

  •   Media related to Tarte tropézienne at Wikimedia Commons


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