A pâtisserie (French pronunciation: [pɑtisʁi]) is a type of Italian, French or Belgianbakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier in French, meester banketbakker in Dutch, Konditormeister in German (master pastry chef). In Dutch often the word banketbakkerij is used for the shop itself and banketgebak for the confections sold in such an establishment.
In Italy, France, and Belgium, the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination.[1] Often found in partnership with a boulangerie in French, bakkerij in Dutch, Bäckerei in German (bakery), pâtisseries are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a pâtisserie.
In Bangladeshi languages the term in common usage is called pâtis in its shortened form. In Korean and Japanese, the term pâtisserie is used as well (Japanese: パティスリー, romanized: patisurī, Korean: 파티스리, romanized: pâtiserrie).
In France and Canada, the term pâtisserie also refers to the pastries produced by a pâtissier. Mass-produced pastries are also sometimes called pâtisserie.
In Britain, morning goods are pastries, scones, and other products which are baked and sold fresh each day.
In Hungary, the term cukrászda is used to refer to a pâtisserie.
In Poland, there are two terms commonly used to refer to shops making and selling sweet baked goods: cukiernia (from cukier 'sugar') and ciastkarnia (from ciastko 'pastry', diminutive form of ciasto 'cake', 'dough').
^Prais, S. J. (1995). Productivity, education, and training: an international perspective. Cambridge, UK: Cambridge University Press. p. 35. ISBN0-521-55667-8.
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January 20, 2023
pâtisserie, pâtisserie, french, pronunciation, pɑtisʁi, type, italian, french, belgian, bakery, that, specializes, pastries, sweets, well, term, such, food, items, some, countries, legally, controlled, title, that, only, used, bakeries, that, employ, licensed,. A patisserie French pronunciation pɑtisʁi is a type of Italian French or Belgian bakery that specializes in pastries and sweets as well as a term for such food items In some countries it is a legally controlled title that may only be used by bakeries that employ a licensed maitre patissier in French meester banketbakker in Dutch Konditormeister in German master pastry chef In Dutch often the word banketbakkerij is used for the shop itself and banketgebak for the confections sold in such an establishment Patisserie from a boulangerie in Lille France Patisserie from a bakery in Montreal Quebec In Italy France and Belgium the patissier is a pastry chef who has completed a lengthy training process typically an apprenticeship and passed a written examination 1 Often found in partnership with a boulangerie in French bakkerij in Dutch Backerei in German bakery patisseries are a common sight in towns in Italy France and Belgium Cakes and other sweet foods can be bought at a patisserie Contents 1 Conspicuous Patissiers 2 In other countries 3 See also 4 References 5 External linksConspicuous Patissiers Edit Macarons Among the most celebrated French patissiers are Pierre Herme Philippe Conticini Jean Paul Hevin Christophe Michalak Cyril Lignac Maison Laduree Maison LenotreIn other countries EditIn Bangladeshi languages the term in common usage is called patis in its shortened form In Korean and Japanese the term patisserie is used as well Japanese パティスリー romanized patisuri Korean 파티스리 romanized patiserrie In France and Canada the term patisserie also refers to the pastries produced by a patissier Mass produced pastries are also sometimes called patisserie In Australia and Lebanon patisserie is used commonly along with the words bakery or pastry shop citation needed In Britain morning goods are pastries scones and other products which are baked and sold fresh each day In Hungary the term cukraszda is used to refer to a patisserie In Poland there are two terms commonly used to refer to shops making and selling sweet baked goods cukiernia from cukier sugar and ciastkarnia from ciastko pastry diminutive form of ciasto cake dough In the United States several bakeries have been described as patisseries including Portland Oregon businesses Farina Bakery JinJu Patisserie Nuvrei and Pix Patisserie See also EditCategory Food industry related lists Cakery Confectionery store Global cuisine Konditorei List of bakeries List of bakery cafes List of doughnut shops List of pastries Yumeiro Patissiere Food portalReferences Edit Prais S J 1995 Productivity education and training an international perspective Cambridge UK Cambridge University Press p 35 ISBN 0 521 55667 8 External links Edit Wikimedia Commons has media related to Pastries of France Look up patisserie in Wiktionary the free dictionary Retrieved from https en wikipedia org w index php title Patisserie amp oldid 1121908376, wikipedia, wiki, book, books, library,
