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Syrniki

April 14, 2024

Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирники, cheese cakes)[1] are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai)[2] and Serbian cuisine. In Russia, they are also known as tvorozhniki (творо́жники).

Syrniki
Syrniki served with strawberry varenye
Alternative namesSyrnyky, tvorozhniki
TypePancake
Associated cuisineBelarusian, Polish, Russian, Serbian, Ukrainian
Main ingredientsTvorog/Quark (curd cheese)/Cottage cheese, flour, eggs, sugar; sometimes raisins, vanilla extract
  • Cookbook: Syrniki
  •   Media: Syrniki

Etymology edit

The name syrniki is derived from the Slavic word syr (сир), stand for soft curd cheese.[3][4] The Ukrainian language retains the old Slavic sense of the word, as in domashnii syr (домашній сир, literal translation 'domestic cheese'), whereas in Russian, another old Slavic word for curd cheese, namely the word tvorog (творог), is used.[4]

Preparation edit

 
Syrniki with raisins

Syrnyky or tvorozhniki are made from creamy tvorog,[5] mixed with flour, eggs and sugar, sometimes adding vanilla extract.[6] Pot cheese or farmer's cheese or quark is suggested as a substitute for the tvorog.[7][6] The soft mixture is shaped into cakes, which are pan- or shallow-fried in vegetable oil[8] or in hot butter.[9] The consistency should remain slightly creamy,[5] while they are slightly browned on both sides.[10] They are traditionally sweet[9] and served for breakfast or dessert,[11] but can be made savory as well.[6] Raisins, chopped dried apricot, fresh apples or pears are sometimes added into the batter.[7] They are typically served with varenye, jam, smetana (sour cream) and / or melted butter.[6][8][12]

See also edit

References edit

  1. ^ Ekaterina, Bylinka (November 2011). Home cooking from Russia : a collection of traditional, yet contemporary recipes. Bylinka, Liudmila. Bloomington, Indiana. p. 100. ISBN 9781467041362. OCLC 931920756.{{cite book}}: CS1 maint: location missing publisher (link)
  2. ^ "Latgalian recipes: "Sirņiki"". Public Broadcasting of Latvia. 19 August 2019. Retrieved 31 August 2019. an Eastern Slavic traditional dish which long ago crossed the border from Belarus into Latgale to become part of the local cuisine.
  3. ^ Aslanov, Cyril (1999), "La réflexion linguistique hébraïque dans l'horizon intellectuel de l'occident médiéval Essai de comparaison des traités de grammaire hébraïque et provençale", Bulletin de la Société de Linguistique de Paris, 94: 28, doi:10.2143/BSL.94.1.2002470, citing K. B. Baburina (97, 3, 48– 52)
  4. ^ a b Kess, Inga Инга Кесс (2005). . Archived from the original on 2008-12-08.
  5. ^ a b Jones, Catherine Cheremeteff (2013), A Year Of Russian Feasts, Random House, p. 82, ISBN 9781446488782
  6. ^ a b c d Mendelson, Anne (2008), Milk: The Surprising Story of Milk Through the Ages, Alfred A. Knopf, pp. 307–308, ISBN 9781400044108
  7. ^ a b Ion, Larisa (2017-05-18). "Syrniki - traditional Russian and Ukrainian cottage cheese pancakes". RedNumberONE. Retrieved 2019-10-06.
  8. ^ a b Lyakhovskaya, L. (Ляховская, Л ) (1996), Pravoslavnaya obryadovaya kukhnya Православная обрядовая кухня [Orthodox ritual kitchen], Leyla Лейла, p. 606, ISBN 9785858710486, Подавать сырники горячими со сметаной, вареньем, джемом к чаю, молоку, соку (Serve cakes hot with sour cream, varenye, jam and tea, milk, juice.){{citation}}: CS1 maint: multiple names: authors list (link)
  9. ^ a b Sacharow, Alla (1993), Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes, Alfred A. Knopf, p. 281, ISBN 9781628720792 ISBN 1-55970-174-9
  10. ^ Schecter, Jerrold L.; Schecter, Leona P. (1988), Back in the U.S.S.R.: An American Family Returns to Moscow, Scribner, p. 14, ISBN 9780684189963
  11. ^ Henry, Diana (2016), Roast Figs, Sugar Snow: Food to Warm the Soul, Octopus Books, p. 50, ISBN 9781784723316 ISBN 1784723312
  12. ^ "Mamushka: Recipes from Ukraine and Eastern Europe".

External links edit

 
Wikibooks Cookbook has a recipe/module on
  • Sirniki

April 14, 2024
syrniki, belarusian, сырнікі, russian, сырники, syrnyky, ukrainian, сирники, cheese, cakes, fried, eastern, slavic, quark, curd, cheese, pancakes, they, part, belarusian, russian, ukrainian, latvian, biezpiena, plācenīši, lithuanian, varškėčiai, serbian, cuisi. Syrniki Belarusian syrniki Russian syrniki or syrnyky Ukrainian sirniki cheese cakes 1 are fried Eastern Slavic quark curd cheese pancakes They are a part of Belarusian Russian Ukrainian Latvian biezpiena placenisi Lithuanian varskeciai 2 and Serbian cuisine In Russia they are also known as tvorozhniki tvoro zhniki SyrnikiSyrniki served with strawberry varenyeAlternative namesSyrnyky tvorozhnikiTypePancakeAssociated cuisineBelarusian Polish Russian Serbian UkrainianMain ingredientsTvorog Quark curd cheese Cottage cheese flour eggs sugar sometimes raisins vanilla extractCookbook Syrniki Media Syrniki Contents 1 Etymology 2 Preparation 3 See also 4 References 5 External linksEtymology editThe name syrniki is derived from the Slavic word syr sir stand for soft curd cheese 3 4 The Ukrainian language retains the old Slavic sense of the word as in domashnii syr domashnij sir literal translation domestic cheese whereas in Russian another old Slavic word for curd cheese namely the word tvorog tvorog is used 4 Preparation edit nbsp Syrniki with raisinsSyrnyky or tvorozhniki are made from creamy tvorog 5 mixed with flour eggs and sugar sometimes adding vanilla extract 6 Pot cheese or farmer s cheese or quark is suggested as a substitute for the tvorog 7 6 The soft mixture is shaped into cakes which are pan or shallow fried in vegetable oil 8 or in hot butter 9 The consistency should remain slightly creamy 5 while they are slightly browned on both sides 10 They are traditionally sweet 9 and served for breakfast or dessert 11 but can be made savory as well 6 Raisins chopped dried apricot fresh apples or pears are sometimes added into the batter 7 They are typically served with varenye jam smetana sour cream and or melted butter 6 8 12 See also edit nbsp Food portalQuarkkaulchen Pierogi OladyiReferences edit Ekaterina Bylinka November 2011 Home cooking from Russia a collection of traditional yet contemporary recipes Bylinka Liudmila Bloomington Indiana p 100 ISBN 9781467041362 OCLC 931920756 a href Template Cite book html title Template Cite book cite book a CS1 maint location missing publisher link Latgalian recipes Sirniki Public Broadcasting of Latvia 19 August 2019 Retrieved 31 August 2019 an Eastern Slavic traditional dish which long ago crossed the border from Belarus into Latgale to become part of the local cuisine Aslanov Cyril 1999 La reflexion linguistique hebraique dans l horizon intellectuel de l occident medieval Essai de comparaison des traites de grammaire hebraique et provencale Bulletin de la Societe de Linguistique de Paris 94 28 doi 10 2143 BSL 94 1 2002470 citing K B Baburina 97 3 48 52 a b Kess Inga Inga Kess 2005 The origin of words Names of common dishes and individual products Proishozhdenie slov Nazvaniya rasprostranennyh blyud i otdelnyh produktov Archived from the original on 2008 12 08 a b Jones Catherine Cheremeteff 2013 A Year Of Russian Feasts Random House p 82 ISBN 9781446488782 a b c d Mendelson Anne 2008 Milk The Surprising Story of Milk Through the Ages Alfred A Knopf pp 307 308 ISBN 9781400044108 a b Ion Larisa 2017 05 18 Syrniki traditional Russian and Ukrainian cottage cheese pancakes RedNumberONE Retrieved 2019 10 06 a b Lyakhovskaya L Lyahovskaya L 1996 Pravoslavnaya obryadovaya kukhnya Pravoslavnaya obryadovaya kuhnya Orthodox ritual kitchen Leyla Lejla p 606 ISBN 9785858710486 Podavat syrniki goryachimi so smetanoj varenem dzhemom k chayu moloku soku Serve cakes hot with sour cream varenye jam and tea milk juice a href Template Citation html title Template Citation citation a CS1 maint multiple names authors list link a b Sacharow Alla 1993 Classic Russian Cuisine A Magnificent Selection of More Than 400 Traditional Recipes Alfred A Knopf p 281 ISBN 9781628720792 ISBN 1 55970 174 9 Schecter Jerrold L Schecter Leona P 1988 Back in the U S S R An American Family Returns to Moscow Scribner p 14 ISBN 9780684189963 Henry Diana 2016 Roast Figs Sugar Snow Food to Warm the Soul Octopus Books p 50 ISBN 9781784723316 ISBN 1784723312 Mamushka Recipes from Ukraine and Eastern Europe External links edit nbsp Wikibooks Cookbook has a recipe module on Sirniki https chefjar com syrniki Tatian Uddin recipe Archived 2013 08 24 at the Wayback Machine Rossiyskaya Gazeta Ukrainian Syrniki Recipe Cheese Pancakes https www sainsburysmagazine co uk recipes breakfasts syrniki Syrniki Curd Cheese Pancakes Retrieved from https en wikipedia org w index php title Syrniki amp oldid 1209194406, wikipedia, wiki, book, books, library,

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