Quarkkäulchen (German:[ˈkvaʁkˌkɔɪ̯lçən]ⓘ, literally "little quark ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is fried in butter or clarified butter into small pancakes. These are served hot, usually with sugar, fruits or other sweet side dishes.[1]
^"How to Make Quarkkeulchen (Recipe)". How to Cook Dishes. 9 September 2014. Retrieved 9 July 2015.
April 10, 2024
quarkkäulchen, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, july, 2015, . This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Quarkkaulchen news newspapers books scholar JSTOR July 2015 Learn how and when to remove this template message Quarkkaulchen German ˈkvaʁkˌkɔɪ lcen literally little quark ball is a Saxon dish made from dough containing about two thirds mashed potatoes one third quark cheese eggs and flour and perhaps spiced with cinnamon or dotted with raisins The dough is fried in butter or clarified butter into small pancakes These are served hot usually with sugar fruits or other sweet side dishes 1 QuarkkaulchenTypePancakePlace of originGermanyRegion or stateSaxonyMain ingredientsDough mashed potatoes quark cheese eggs flour Media QuarkkaulchenSee also editGerman cuisine Syrniki nbsp Food portalReferences edit How to Make Quarkkeulchen Recipe How to Cook Dishes 9 September 2014 Retrieved 9 July 2015 Retrieved from https en wikipedia org w index php title Quarkkaulchen amp oldid 1182821230, wikipedia, wiki, book, books, library,
