Su böreği ("water börek") is one of the most common types[1] of börek.Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.
böreği, water, börek, most, common, types, börek, sheets, dough, boiled, briefly, large, pans, then, mixture, beyaz, peynir, parsley, scattered, between, layers, whole, thing, brushed, with, butter, laid, masonry, oven, cook, böreğitypebörekplace, originturkey. Su boregi water borek is one of the most common types 1 of borek Sheets of dough are boiled briefly in large pans then a mixture of beyaz peynir and parsley and oil is scattered between the layers The whole thing is brushed with butter and laid in a masonry oven to cook Su BoregiTypeBorekPlace of originTurkeyCreated byOttoman cuisine 1 Main ingredientsPhyllo pastry beyaz peynir and parsley Regional Su Boregi styles editAdana Su Boregi 2 3 Konya Su Boregi 4 5 References edit a b 200 yillik degismeyen lezzet Su boregi Sayfa 4 CNN Turk in Turkish Retrieved 2021 05 03 Adana Usulu Su Boregi Nefis Yemek Tarifleri June 16 2019 Alamy Fotograf Sosyal medyanin yildizi Adana boregi evinize geliyor www hurriyet com tr Konya Usulu Su Boregi Tarifi Nefis Yemek Tarifleri June 23 2015 Alamy Fotograf Su boregi tarifi www hurriyet com tr nbsp Food portal nbsp Turkey portal Retrieved from https en wikipedia org w index php title Su boregi amp oldid 1188167306, wikipedia, wiki, book, books, library,
