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Simpson's-in-the-Strand

January 01, 1970

51°30′38″N 0°7′15″W / 51.51056°N 0.12083°W / 51.51056; -0.12083

Entrance to Simpson's-in-the-Strand

Simpson's-in-the-Strand is one of London's oldest traditional English restaurants. Situated in the Strand, it is part of the Savoy Buildings, which also contain one of the world's most famous hotels, the Savoy. The restaurant has been "temporarily closed" since March 2020, with a reopening date to be announced in 2024.[1]

After a modest start in 1828 as a smoking room and soon afterwards as a coffee house, Simpson's achieved a dual fame, around 1850, for its traditional English food, particularly roast meats, and also as the most important venue in Britain for chess in the nineteenth century. Chess ceased to be a feature after Simpson's was bought by the Savoy Hotel group of companies at the end of the century, but as a purveyor of traditional English food, Simpson's has remained a celebrated dining venue throughout the twentieth century and into the twenty-first. P. G. Wodehouse called it "a restful temple of food".[2]

Since 2005 Simpson's has been run by Fairmont Hotels and Resorts.

Early development edit

An earlier building on the site was the Fountain Tavern, home to the celebrated literary group the Kit-Cat Club, but this was replaced by Samuel Reiss's Grand Cigar Divan which opened in 1828. The establishment soon developed as a coffee house, where gentlemen smoked cigars with their coffee, browsed over the daily journals and newspapers, indulged in lengthy conversations about the politics of the day and played chess, sitting on comfortable divans or sofas. Regular visitors would pay one guinea (21 shillings, that is, a pound and a shilling) a year for the use of the facilities and cups of coffee. The daily entrance fee for others was sixpence (6d) (which would be 2½ new pence), or a shilling and sixpence (1/6d) (7½ new pence) with coffee and a cigar.[3]

Chess matches were played against other coffee houses in the town, with top-hatted runners carrying the news of each move. The Grand Cigar Divan soon became recognised as the home of chess in England. Today, one of Simpson's original chess sets is displayed in the Bishop's Room.[3]

In 1848, Reiss joined forces with the caterer John Simpson (1808 or 09–1864)[4] to expand the premises, renaming it "Simpson's Grand Divan Tavern".[3] It was soon established as one of the top London restaurants, becoming a popular attraction with patrons including Charles Dickens, William Ewart Gladstone, Benjamin Disraeli, and later Arthur Conan Doyle, Winston Churchill, Peter O'Toole and Charles III.[5] Simpson introduced its tradition of silently wheeling large joints of meat on silver dinner trolleys to each table and carving them in front of guests,[3] initially as a way to serve food without disturbing chess-playing customers' concentration.[5] The establishment flourished: in the 1851 census, the Cigar Divan's premises were home to the tavern keeper, the manager, and 21 staff. The restaurant was, according to the Baedeker guide for 1866, a "large well-appointed establishment".[4]

Shortly before his death in 1864, John Simpson sold the restaurant to Edmund William Cathie,[3] and in 1865 the business was floated as a limited company. A prospectus was issued for "Simpson's (Ltd)" with capital of £100,000 (equivalent to £12,419,479 as of 2023),[6] to purchase and extend the Divan Tavern. The prospectus stressed the great increase in trade caused by the opening of Charing Cross station nearby, and that Cathie would remain as manager.[4] He employed the British master cook Thomas Davey, who rose through the ranks to head his kitchens. Davey insisted on the thorough and consistent Britishness of Simpson's. He even replaced the word "menu" with "Bill of Fare",[3] another tradition retained at the restaurant until 2020.[5]

In 1898 Richard D'Oyly Carte, proprietor of the Savoy Hotel, acquired Simpson's. Carte died in 1901, and his son Rupert D'Oyly Carte took over the business from 1903, in which year Simpsons was closed for redevelopment. All the old furniture and fittings were sold off, including the largest solid mahogany table in existence, 265 chairs, and 60 other mahogany dining tables.[7] The restaurant reopened in 1904 under the name it bears today, Simpson's-in-the-Strand, Grand Divan Tavern.[3]

20th century to World War II edit

 
The Grand Divan dining room in 2015

Though the premises were updated under the new management, cooking methods remained traditional. In an article in The Times in 1905, details were given of the Simpson's method of cooking beef. "A large open fire is absolutely indispensable, and it must be sufficiently large for every portion of the joint to face the centre or 'red' fire, which will give a steady and ascertained heat during the whole time the joint is revolving and being cooked ... basting must be continuously done. ... Not more than one minute should elapse from the time the joint is taken from the spit until it appears at table."[8]

In 1914 the death of the head chef at Simpson's was a sufficiently noteworthy event that The Times featured the news under the headline "Thomas Davey and his culinary patriotism". The obituary noted that Davey, who died in harness aged 72, had commanded a brigade of 100 men, and that under his supervision 1,400 pounds of English meat, 300 pounds of turbot, 100 pounds of Scotch salmon, and two wagonsful of vegetables were on average prepared for the table every day.[9]

World War I did not at first affect Simpson's supplies, though manpower was scarce. In 1915 P. G. Wodehouse wrote:

Simpson's in the Strand, is unique. Here, if he wishes, the Briton may, for the small sum of half a dollar, stupefy himself with food. The God of Fatted Plenty has the place under his protection. Its keynote is solid comfort. It is a pleasant, soothing, hearty place – a restful temple of food. No strident orchestra forces the diner to bolt beef in ragtime. No long central aisle distracts his attention with its stream of new arrivals. There he sits, alone with his food, while white-robed priests, wheeling their smoking trucks, move to and fro, ever ready with fresh supplies.[2]

Later, however, supplies were rationed. By 1917 all restaurants except the most basic kind were obliged to have a completely meat-free menu one day a week, though Simpson's still offered luxurious fish, including salmon, sole and turbot.[10]

The inter-war years saw another high period for Simpson's. Thirty years later the elderly George Lyttelton reminisced, "Did you never know the agonising choice put before you in the pre-war Simpson's – saddle of mutton or beef ... both perfect of their kind?"[11] It is illustrative of the continuing high profile of the establishment that the death of its long-serving doorman in 1934 was covered in the press: "It is estimated that 'Old Matt' opened the doors of over 2,000,000 private cars, taxicabs, and – in Edwardian days – hansom cabs which drew up outside Simpson's."[12] The head chef of this period was A. W. Willis.[13]

Early in 1939, before the outbreak of World War II, the Savoy Group, now under Rupert D'Oyly Carte, proposed to open a sister restaurant of Simpson's, near Leicester Square,[14] but this took many years to come to fruition. During the war Simpson's was severely hit by the shortage of butchers' meat, their celebrated sirloins of beef and saddles of mutton disappearing from the trolleys, not to be seen again in their full glory until long after the end of the war, as Britain remained on rations until 1954. Partial relief came with an agreement with Cameron of Lochiel to supply his venison from Scotland, as well as herrings for smoking. Simpson's, like all luxury restaurants, was included in the wartime rule imposing a five shilling limit on the price of a restaurant meal.[15][16]

After World War II edit

After the war Simpson's, like the rest of the Savoy Group, was hit by a strike of its employees in support of a waiter dismissed from the Savoy Hotel. The matter was judged so serious that the government set up a court of inquiry.[17] After the resolution of that dispute, the next major development in the history of the restaurant was the resuscitation of the pre-war plan to open a sister establishment on the site of Stone's Chop House near Leicester Square.[18] In 1959, Simpson's lost another notable member of its staff. Frederick William Heck died on his way home, having consumed a heavy luncheon, and having completed 55 years' service, 40 years as manager. Ralph R. Smythe, Heck's assistant since 1955, was appointed manager.[19] In 1963, the Savoy group finally achieved its aim from 1939 of opening a second Simpson's at the revived Stone's Chop House.[20]

When the first Michelin Guide to England was published in 1974, no UK restaurant was judged worthy of the maximum three stars, or even two, but Simpson's was one of nine London restaurants, including Le Gavroche, awarded a star.[21] In 1978 Simpson's celebrated its 150th anniversary with a luncheon consisting of all the items from the earliest recorded menu, starting with turtle soup, going on with roast sirloin of beef and saddle of mutton and ending with boiled syrup roll.[22] The next year, mutton had to be dropped from the menu, replaced by lamb because procuring top quality mutton was increasingly difficult, and the meat was no longer fashionable.[23] In 1982, after a thirty-year absence, rabbit was restored to the menu; it was served in a cream and mushroom sauce.[24]

In 1984 Simpson's dropped its rule forbidding women from using the panelled street-level dining-room at lunchtime. Before 1984, ladies were asked to use the dining room in the floor above, which was specially decorated in pastel colours.[citation needed] Also on the first floor is the richly decorated late-Victorian banqueting room, which can comfortably seat more than 100 people. Another banqueting room on the lower ground floor is in a more modern 1930s style. There are also two cocktail bars, the Knight's Bar on the first floor, a popular Art Deco-styled piano cocktail bar, and a bar in The Bishop's Room, which is now only used for functions.

Simpson's was also a popular venue for political dinners, being a favourite of the Western Goals Institute who held a major dinner there for the President of El Salvador, Alfredo Cristiani, and members of his cabinet, on 25 September 1989.[25] The Traditional Britain Group were also patrons for their Annual Dinners, including that held on 8 February 2006, with the guest-of-honour being Simon Heffer.[26] In 1994 Simpson's began serving breakfasts.[27] A light menu was available, but the emphasis was on hearty traditional English breakfasts. The most substantial offering was "The Ten Deadly Sins", consisting of Cumberland sausage, scrambled egg, streaky and back bacon, black pudding, fried mushrooms, baked tomato, kidney, fried bread, bubble & squeak and baked beans.[28][29] Simpson's was refurbished in 2017[30] and stopped serving breakfasts after it reopened.[31]

The Savoy Group was purchased in 1998 by a private equity house, Blackstone Group, and, after further changes of ownership, the Savoy Hotel and Simpson's were split off from the rest of the group in 2005 and are run by Fairmont Hotels and Resorts.[32]

Until 2020, Simpson's dinner specialty was aged Scottish beef on the bone, carved at guests' tables from antique silver-domed trolleys, a tradition that the restaurant maintained for over 150 years. Other signature dishes included potted shrimps, roast saddle of Welsh lamb and steak and kidney pie, accompanied by Yorkshire pudding.[33] The restaurant closed in 2020; in 2023, the Savoy auctioned off Simpson's silver trolleys, grand pianos, fireplaces, chandeliers and other furnishings, and plans are afoot to re-open with a new chef.[5]

Simpson's and chess edit

 
Chess memorabilia in the Grand Divan, 100 Strand

Just as Wimbledon is considered the home of tennis and Lord's the home of cricket, Simpson's could, in the 19th century, justifiably claim the equivalent title for chess. Almost all the top players of the century played there at some stage, including Wilhelm Steinitz, Paul Morphy, Emanuel Lasker, Johannes Zukertort (who had a fatal stroke while playing there), and Siegbert Tarrasch.[34] When the refurbished Simpson's reopened under its new management in 1904, chess was no longer the principal feature.[35] According to The Times, this alone was sufficient to shift the centre of the chess world away from London permanently, with similar clubs in Vienna and Berlin filling its role.

Chess reappeared at Simpson's in 1980, when the finals of the National Chess Club Championship were held there.[36] In September 2003 a small tournament was held at the restaurant to celebrate the 175th anniversary of chess on the site. The tournament was named after the unofficial world champion, during the 1840s and 50s, Howard Staunton, who had played at Simpson's.[37][38] This sparked a series of such contests that continued annually until 2009. By 2006, the fourth Staunton Memorial was declared the strongest London all-play-all tournament since 1986, with high calibre grandmasters such as Michael Adams, Ivan Sokolov and Jan Timman competing.[39]

In film and literature edit

In The Guns of Navarone, David Niven's character leans over his wounded, dying companion and tells him that when he recovers, they will return to London and go straight to Simpson's to have roast beef. In Alfred Hitchcock's 1936 film Sabotage, characters lunch at Simpson's.[40] In E. M. Forster's Howards End, Henry Wilcox is a devotee of Simpson's. Simpson's also features in the Sherlock Holmes stories, including "The Illustrious Client" and "The Adventure of the Dying Detective", which concludes with Holmes' words: "I think that something nutritious at Simpson's would not be out of place."

P. G. Wodehouse devoted several paragraphs of Something New to the restaurant, and in his novel Psmith in the City, his two heroes dine there: "Psmith waited for Mike while he changed, and carried him off in a cab to Simpson's, a restaurant which, as he justly observed, offered two great advantages, namely, that you need not dress, and, secondly, that you paid your half-crown, and were then at liberty to eat till you were helpless, if you felt so disposed, without extra charge."[41] Simpson's is also featured in Wodehouse's Cocktail Time as the restaurant that one of the characters, Cosmo Wisdom, chooses to lunch at after leaving prison.

See also edit

Notes edit

  1. ^ "Simpson's in the Strand", Savoy Hotel, accessed 7 October 2023.
  2. ^ a b Something New, 1915, Chapter 3. Published in the UK in the same year as Something Fresh, with slightly revised text.
  3. ^ a b c d e f g The Savoy Group, history pages Archived 19 September 2012 at archive.today
  4. ^ a b c McConnell, Anita."Simpson, John (1808/9–1864)", Oxford Dictionary of National Biography, retrieved 25 September 2009
  5. ^ a b c d Barrie, Josh. "Simpson’s in the Strand: Owners hint of new project as famous carving trolleys and chandeliers auctioned off", Evening Standard, 17 July 2023
  6. ^ UK Retail Price Index inflation figures are based on data from Clark, Gregory (2017). "The Annual RPI and Average Earnings for Britain, 1209 to Present (New Series)". MeasuringWorth. Retrieved 7 May 2024.
  7. ^ The Times, 13 February 1903, p. 14
  8. ^ The Times, 24 April 1905, p. 8
  9. ^ The Times, 7 April 1914, p.5
  10. ^ The Times 18 April 1917, p. 5
  11. ^ Hart-Davis, Rupert (ed), Lyttelton/Hart-Davis Letters, Volume 3, Letter dated 30 October 1958
  12. ^ The Times, 3 August 1934, p. 14
  13. ^ The Times, 12 February 1935, p. 15
  14. ^ The Times, 1 March 1939, p. 13
  15. ^ About £10 in 2009 terms: see "Five Ways to Compute the Relative Value of a UK Pound Amount, 1830 to Present"
  16. ^ Baker, Anne Pimlott. "Wontner, Sir Hugh Walter Kingwell (1908–1992)", Oxford Dictionary of National Biography, Oxford University Press, 2004, retrieved 16 September 2009
  17. ^ The Times, 8 November 1947, p. 4
  18. ^ The Times, 7 December 1953, p. 17
  19. ^ Notes attached to Simpson's breakfast menu, 2008
  20. ^ The Times, 14 October 1953, p. 16
  21. ^ The Times, 22 March 1974, p. 4
  22. ^ The Times, 31 October 1978, p. 4
  23. ^ The Times, 27 December 1979, p. 8
  24. ^ The Times, 5 February 1982, p. 12
  25. ^ The Daily Telegraph & The Times, 26 September 1989, Court & Social page.
  26. ^ The Daily Telegraph, 9 February 2006, p.22.
  27. ^ Collis, Roger. "Marketing the British Breakfast", International Herald Tribune, 18 March 1994
  28. ^ , Simpson's-in-th-Strand, March 5, 2016
  29. ^ Walker, Chrissie. "Simpson’s-in-the-Strand for breakfast", Mostly Food & Cocktails. Retrieved 8 November 2023
  30. ^ "A Restoration 189 Years in the Making", Savoy Hotel, accessed 8 November 2023
  31. ^ Rayner, Jay. "Simpson’s in the Strand: 'I can’t love it any more'", The Guardian, 10 December 2017
  32. ^ Walsh, Dominic. "Savoy Group changes name after deal", The Times, 25 January 2005
  33. ^ Dining: Simpson's in the Strand. The Savoy Hotel website, retrieved 7 July 2011
  34. ^ Bird, "The Nineetenth Century" section
  35. ^ The Times, 25 May 1904, p. 3: chess was now an "adjunct to the smoking room"
  36. ^ The Times, 2 June 1980, p. 18
  37. ^ Howard Staunton tournament, 2003
  38. ^ Schonberg, H.C. (1975). "The Age of Staunton". Grandmasters of Chess. Fontana. pp. 37–46. ISBN 0006336183.
  39. ^ Howard Staunton tournament homepage
  40. ^ Walker, Michael. Hitchcock's Motifs, p. 195, Amsterdam University Press (2005) ISBN 9053567739
  41. ^ Psmith in the City, Chapter 29

References edit

  • Bird, H E, Chess History and Reminiscences, London, 1893
  • Jackson, Stanley, The Savoy – The Romance of a Great Hotel, New York, 1964, pps: 38–39, 209. Library of Congress Catalog Card Number: 63-8604
  • Shenk, David, The Immortal Game: A History of Chess, Doubleday, 2006, ISBN 0-385-51010-1

External links edit

  • Simpson's in the Strand website
  • 4th Staunton Memorial homepage

January 01, 1970
simpson, strand, 51056, 12083, 51056, 12083, entrance, london, oldest, traditional, english, restaurants, situated, strand, part, savoy, buildings, which, also, contain, world, most, famous, hotels, savoy, restaurant, been, temporarily, closed, since, march, 2. 51 30 38 N 0 7 15 W 51 51056 N 0 12083 W 51 51056 0 12083 Entrance to Simpson s in the Strand Simpson s in the Strand is one of London s oldest traditional English restaurants Situated in the Strand it is part of the Savoy Buildings which also contain one of the world s most famous hotels the Savoy The restaurant has been temporarily closed since March 2020 with a reopening date to be announced in 2024 1 After a modest start in 1828 as a smoking room and soon afterwards as a coffee house Simpson s achieved a dual fame around 1850 for its traditional English food particularly roast meats and also as the most important venue in Britain for chess in the nineteenth century Chess ceased to be a feature after Simpson s was bought by the Savoy Hotel group of companies at the end of the century but as a purveyor of traditional English food Simpson s has remained a celebrated dining venue throughout the twentieth century and into the twenty first P G Wodehouse called it a restful temple of food 2 Since 2005 Simpson s has been run by Fairmont Hotels and Resorts Contents 1 Early development 2 20th century to World War II 3 After World War II 4 Simpson s and chess 5 In film and literature 6 See also 7 Notes 8 References 9 External linksEarly development editAn earlier building on the site was the Fountain Tavern home to the celebrated literary group the Kit Cat Club but this was replaced by Samuel Reiss s Grand Cigar Divan which opened in 1828 The establishment soon developed as a coffee house where gentlemen smoked cigars with their coffee browsed over the daily journals and newspapers indulged in lengthy conversations about the politics of the day and played chess sitting on comfortable divans or sofas Regular visitors would pay one guinea 21 shillings that is a pound and a shilling a year for the use of the facilities and cups of coffee The daily entrance fee for others was sixpence 6d which would be 2 new pence or a shilling and sixpence 1 6d 7 new pence with coffee and a cigar 3 Chess matches were played against other coffee houses in the town with top hatted runners carrying the news of each move The Grand Cigar Divan soon became recognised as the home of chess in England Today one of Simpson s original chess sets is displayed in the Bishop s Room 3 In 1848 Reiss joined forces with the caterer John Simpson 1808 or 09 1864 4 to expand the premises renaming it Simpson s Grand Divan Tavern 3 It was soon established as one of the top London restaurants becoming a popular attraction with patrons including Charles Dickens William Ewart Gladstone Benjamin Disraeli and later Arthur Conan Doyle Winston Churchill Peter O Toole and Charles III 5 Simpson introduced its tradition of silently wheeling large joints of meat on silver dinner trolleys to each table and carving them in front of guests 3 initially as a way to serve food without disturbing chess playing customers concentration 5 The establishment flourished in the 1851 census the Cigar Divan s premises were home to the tavern keeper the manager and 21 staff The restaurant was according to the Baedeker guide for 1866 a large well appointed establishment 4 Shortly before his death in 1864 John Simpson sold the restaurant to Edmund William Cathie 3 and in 1865 the business was floated as a limited company A prospectus was issued for Simpson s Ltd with capital of 100 000 equivalent to 12 419 479 as of 2023 6 to purchase and extend the Divan Tavern The prospectus stressed the great increase in trade caused by the opening of Charing Cross station nearby and that Cathie would remain as manager 4 He employed the British master cook Thomas Davey who rose through the ranks to head his kitchens Davey insisted on the thorough and consistent Britishness of Simpson s He even replaced the word menu with Bill of Fare 3 another tradition retained at the restaurant until 2020 5 In 1898 Richard D Oyly Carte proprietor of the Savoy Hotel acquired Simpson s Carte died in 1901 and his son Rupert D Oyly Carte took over the business from 1903 in which year Simpsons was closed for redevelopment All the old furniture and fittings were sold off including the largest solid mahogany table in existence 265 chairs and 60 other mahogany dining tables 7 The restaurant reopened in 1904 under the name it bears today Simpson s in the Strand Grand Divan Tavern 3 20th century to World War II edit nbsp The Grand Divan dining room in 2015 Though the premises were updated under the new management cooking methods remained traditional In an article in The Times in 1905 details were given of the Simpson s method of cooking beef A large open fire is absolutely indispensable and it must be sufficiently large for every portion of the joint to face the centre or red fire which will give a steady and ascertained heat during the whole time the joint is revolving and being cooked basting must be continuously done Not more than one minute should elapse from the time the joint is taken from the spit until it appears at table 8 In 1914 the death of the head chef at Simpson s was a sufficiently noteworthy event that The Times featured the news under the headline Thomas Davey and his culinary patriotism The obituary noted that Davey who died in harness aged 72 had commanded a brigade of 100 men and that under his supervision 1 400 pounds of English meat 300 pounds of turbot 100 pounds of Scotch salmon and two wagonsful of vegetables were on average prepared for the table every day 9 World War I did not at first affect Simpson s supplies though manpower was scarce In 1915 P G Wodehouse wrote Simpson s in the Strand is unique Here if he wishes the Briton may for the small sum of half a dollar stupefy himself with food The God of Fatted Plenty has the place under his protection Its keynote is solid comfort It is a pleasant soothing hearty place a restful temple of food No strident orchestra forces the diner to bolt beef in ragtime No long central aisle distracts his attention with its stream of new arrivals There he sits alone with his food while white robed priests wheeling their smoking trucks move to and fro ever ready with fresh supplies 2 Later however supplies were rationed By 1917 all restaurants except the most basic kind were obliged to have a completely meat free menu one day a week though Simpson s still offered luxurious fish including salmon sole and turbot 10 The inter war years saw another high period for Simpson s Thirty years later the elderly George Lyttelton reminisced Did you never know the agonising choice put before you in the pre war Simpson s saddle of mutton or beef both perfect of their kind 11 It is illustrative of the continuing high profile of the establishment that the death of its long serving doorman in 1934 was covered in the press It is estimated that Old Matt opened the doors of over 2 000 000 private cars taxicabs and in Edwardian days hansom cabs which drew up outside Simpson s 12 The head chef of this period was A W Willis 13 Early in 1939 before the outbreak of World War II the Savoy Group now under Rupert D Oyly Carte proposed to open a sister restaurant of Simpson s near Leicester Square 14 but this took many years to come to fruition During the war Simpson s was severely hit by the shortage of butchers meat their celebrated sirloins of beef and saddles of mutton disappearing from the trolleys not to be seen again in their full glory until long after the end of the war as Britain remained on rations until 1954 Partial relief came with an agreement with Cameron of Lochiel to supply his venison from Scotland as well as herrings for smoking Simpson s like all luxury restaurants was included in the wartime rule imposing a five shilling limit on the price of a restaurant meal 15 16 After World War II editAfter the war Simpson s like the rest of the Savoy Group was hit by a strike of its employees in support of a waiter dismissed from the Savoy Hotel The matter was judged so serious that the government set up a court of inquiry 17 After the resolution of that dispute the next major development in the history of the restaurant was the resuscitation of the pre war plan to open a sister establishment on the site of Stone s Chop House near Leicester Square 18 In 1959 Simpson s lost another notable member of its staff Frederick William Heck died on his way home having consumed a heavy luncheon and having completed 55 years service 40 years as manager Ralph R Smythe Heck s assistant since 1955 was appointed manager 19 In 1963 the Savoy group finally achieved its aim from 1939 of opening a second Simpson s at the revived Stone s Chop House 20 When the first Michelin Guide to England was published in 1974 no UK restaurant was judged worthy of the maximum three stars or even two but Simpson s was one of nine London restaurants including Le Gavroche awarded a star 21 In 1978 Simpson s celebrated its 150th anniversary with a luncheon consisting of all the items from the earliest recorded menu starting with turtle soup going on with roast sirloin of beef and saddle of mutton and ending with boiled syrup roll 22 The next year mutton had to be dropped from the menu replaced by lamb because procuring top quality mutton was increasingly difficult and the meat was no longer fashionable 23 In 1982 after a thirty year absence rabbit was restored to the menu it was served in a cream and mushroom sauce 24 In 1984 Simpson s dropped its rule forbidding women from using the panelled street level dining room at lunchtime Before 1984 ladies were asked to use the dining room in the floor above which was specially decorated in pastel colours citation needed Also on the first floor is the richly decorated late Victorian banqueting room which can comfortably seat more than 100 people Another banqueting room on the lower ground floor is in a more modern 1930s style There are also two cocktail bars the Knight s Bar on the first floor a popular Art Deco styled piano cocktail bar and a bar in The Bishop s Room which is now only used for functions Simpson s was also a popular venue for political dinners being a favourite of the Western Goals Institute who held a major dinner there for the President of El Salvador Alfredo Cristiani and members of his cabinet on 25 September 1989 25 The Traditional Britain Group were also patrons for their Annual Dinners including that held on 8 February 2006 with the guest of honour being Simon Heffer 26 In 1994 Simpson s began serving breakfasts 27 A light menu was available but the emphasis was on hearty traditional English breakfasts The most substantial offering was The Ten Deadly Sins consisting of Cumberland sausage scrambled egg streaky and back bacon black pudding fried mushrooms baked tomato kidney fried bread bubble amp squeak and baked beans 28 29 Simpson s was refurbished in 2017 30 and stopped serving breakfasts after it reopened 31 The Savoy Group was purchased in 1998 by a private equity house Blackstone Group and after further changes of ownership the Savoy Hotel and Simpson s were split off from the rest of the group in 2005 and are run by Fairmont Hotels and Resorts 32 Until 2020 Simpson s dinner specialty was aged Scottish beef on the bone carved at guests tables from antique silver domed trolleys a tradition that the restaurant maintained for over 150 years Other signature dishes included potted shrimps roast saddle of Welsh lamb and steak and kidney pie accompanied by Yorkshire pudding 33 The restaurant closed in 2020 in 2023 the Savoy auctioned off Simpson s silver trolleys grand pianos fireplaces chandeliers and other furnishings and plans are afoot to re open with a new chef 5 Simpson s and chess edit nbsp Chess memorabilia in the Grand Divan 100 Strand Just as Wimbledon is considered the home of tennis and Lord s the home of cricket Simpson s could in the 19th century justifiably claim the equivalent title for chess Almost all the top players of the century played there at some stage including Wilhelm Steinitz Paul Morphy Emanuel Lasker Johannes Zukertort who had a fatal stroke while playing there and Siegbert Tarrasch 34 When the refurbished Simpson s reopened under its new management in 1904 chess was no longer the principal feature 35 According to The Times this alone was sufficient to shift the centre of the chess world away from London permanently with similar clubs in Vienna and Berlin filling its role Chess reappeared at Simpson s in 1980 when the finals of the National Chess Club Championship were held there 36 In September 2003 a small tournament was held at the restaurant to celebrate the 175th anniversary of chess on the site The tournament was named after the unofficial world champion during the 1840s and 50s Howard Staunton who had played at Simpson s 37 38 This sparked a series of such contests that continued annually until 2009 By 2006 the fourth Staunton Memorial was declared the strongest London all play all tournament since 1986 with high calibre grandmasters such as Michael Adams Ivan Sokolov and Jan Timman competing 39 In film and literature editIn The Guns of Navarone David Niven s character leans over his wounded dying companion and tells him that when he recovers they will return to London and go straight to Simpson s to have roast beef In Alfred Hitchcock s 1936 film Sabotage characters lunch at Simpson s 40 In E M Forster s Howards End Henry Wilcox is a devotee of Simpson s Simpson s also features in the Sherlock Holmes stories including The Illustrious Client and The Adventure of the Dying Detective which concludes with Holmes words I think that something nutritious at Simpson s would not be out of place P G Wodehouse devoted several paragraphs of Something New to the restaurant and in his novel Psmith in the City his two heroes dine there Psmith waited for Mike while he changed and carried him off in a cab to Simpson s a restaurant which as he justly observed offered two great advantages namely that you need not dress and secondly that you paid your half crown and were then at liberty to eat till you were helpless if you felt so disposed without extra charge 41 Simpson s is also featured in Wodehouse s Cocktail Time as the restaurant that one of the characters Cosmo Wisdom chooses to lunch at after leaving prison See also edit nbsp Chess portal List of restaurants in LondonNotes edit Simpson s in the Strand Savoy Hotel accessed 7 October 2023 a b Something New 1915 Chapter 3 Published in the UK in the same year as Something Fresh with slightly revised text a b c d e f g The Savoy Group history pages Archived 19 September 2012 at archive today a b c McConnell Anita Simpson John 1808 9 1864 Oxford Dictionary of National Biography retrieved 25 September 2009 a b c d Barrie Josh Simpson s in the Strand Owners hint of new project as famous carving trolleys and chandeliers auctioned off Evening Standard 17 July 2023 UK Retail Price Index inflation figures are based on data from Clark Gregory 2017 The Annual RPI and Average Earnings for Britain 1209 to Present New Series MeasuringWorth Retrieved 7 May 2024 The Times 13 February 1903 p 14 The Times 24 April 1905 p 8 The Times 7 April 1914 p 5 The Times 18 April 1917 p 5 Hart Davis Rupert ed Lyttelton Hart Davis Letters Volume 3 Letter dated 30 October 1958 The Times 3 August 1934 p 14 The Times 12 February 1935 p 15 The Times 1 March 1939 p 13 About 10 in 2009 terms see Five Ways to Compute the Relative Value of a UK Pound Amount 1830 to Present Baker Anne Pimlott Wontner Sir Hugh Walter Kingwell 1908 1992 Oxford Dictionary of National Biography Oxford University Press 2004 retrieved 16 September 2009 The Times 8 November 1947 p 4 The Times 7 December 1953 p 17 Notes attached to Simpson s breakfast menu 2008 The Times 14 October 1953 p 16 The Times 22 March 1974 p 4 The Times 31 October 1978 p 4 The Times 27 December 1979 p 8 The Times 5 February 1982 p 12 The Daily Telegraph amp The Times 26 September 1989 Court amp Social page The Daily Telegraph 9 February 2006 p 22 Collis Roger Marketing the British Breakfast International Herald Tribune 18 March 1994 Simpson s breakfast menu Simpson s in th Strand March 5 2016 Walker Chrissie Simpson s in the Strand for breakfast Mostly Food amp Cocktails Retrieved 8 November 2023 A Restoration 189 Years in the Making Savoy Hotel accessed 8 November 2023 Rayner Jay Simpson s in the Strand I can t love it any more The Guardian 10 December 2017 Walsh Dominic Savoy Group changes name after deal The Times 25 January 2005 Dining Simpson s in the Strand The Savoy Hotel website retrieved 7 July 2011 Bird The Nineetenth Century section The Times 25 May 1904 p 3 chess was now an adjunct to the smoking room The Times 2 June 1980 p 18 Howard Staunton tournament 2003 Schonberg H C 1975 The Age of Staunton Grandmasters of Chess Fontana pp 37 46 ISBN 0006336183 Howard Staunton tournament homepage Walker Michael Hitchcock s Motifs p 195 Amsterdam University Press 2005 ISBN 9053567739 Psmith in the City Chapter 29References editBird H E Chess History and Reminiscences London 1893 Jackson Stanley The Savoy The Romance of a Great Hotel New York 1964 pps 38 39 209 Library of Congress Catalog Card Number 63 8604 Shenk David The Immortal Game A History of Chess Doubleday 2006 ISBN 0 385 51010 1External links editSimpson s in the Strand website 4th Staunton Memorial homepage Retrieved from https en wikipedia org w index php title Simpson 27s in the Strand amp oldid 1187818764, wikipedia, wiki, book, books, library,

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