Se'i uses thin, sliced cuts of meat utilizing a mixture of salt and spices and smoked. Texturally, it is comparable to bacon, albeit thicker. This dish is easily found in restaurants and warung in the Timor region. In Kupang, people serve se'i with nasi panas (hot steamed rice), accompanied with sambal lu'at and jagung bose.
The name of Se'i derives from the local language of East Nusa Tenggara that means "smoked meat".[3]
Historyedit
This dish is traditionally served and consumed by the people of East Nusa Tenggara province, especially by Timorese people. In the dry climate of Timor island, the traditional smoking method is employed to preserve meats and to increase the nutritional and economic value of the meats.[4]Se'i has been historically made from Timorese deer (Cervus timorensis), but this practice has ceased due to a decline in population and its consecutive endangered status. Beef and pork are largely the main ingredients of Se'i,[4] and are the preferred meat choices for both locals and tourists. The number of restaurants serving se'i that have appeared outside of East Nusa Tenggara, such as in Jakarta and Bali, have also contributed to its popularity.
^Kornelis Kewa Ama (12 October 2009). ""Sei" Kupang Menggoda Rasa Lidah sampai Australia". Kompas (in Indonesian). Retrieved 23 June 2015.
^Novemy Leo and Aplonia Metilda Dhiu (22 June 2015). "Sei Sapi Tergeser dengan Sei Babi". Pos Kupang (in Indonesian). Retrieved 23 June 2015.
^Labodalih Sembiring (March 10, 2011). "Porktastic: A (Forbidden) Taste of Kupang's Se'i".
^ abFen (16 June 2015). "Sosialisasi Perlindungan Karya Budaya Se'i". Pos Kupang (in Indonesian). Retrieved 23 June 2015.
November 29, 2023
indonesian, smoked, meat, from, kupang, timor, island, east, nusa, tenggara, indonesia, derived, from, variety, meats, with, pork, babi, beef, sapi, game, animals, such, venison, rusa, common, offerings, today, most, popular, meat, pork, pork, alternative, nam. Se i or sei is an Indonesian smoked meat from Kupang Timor island East Nusa Tenggara Indonesia 1 Se i may be derived from a variety of meats with pork se i babi beef se i sapi or game animals such as venison se i rusa as common offerings Today the most popular se i meat is pork 2 Se iPork Se i Alternative namesSeiTypeSmoked meatCourseMain coursePlace of originIndonesiaRegion or stateKupang TimorServing temperatureHot or room temperatureMain ingredientsPork or beef Media Se iSe i uses thin sliced cuts of meat utilizing a mixture of salt and spices and smoked Texturally it is comparable to bacon albeit thicker This dish is easily found in restaurants and warung in the Timor region In Kupang people serve se i with nasi panas hot steamed rice accompanied with sambal lu at and jagung bose Contents 1 Etymology 2 History 3 See also 4 ReferencesEtymology editThe name of Se i derives from the local language of East Nusa Tenggara that means smoked meat 3 History editThis dish is traditionally served and consumed by the people of East Nusa Tenggara province especially by Timorese people In the dry climate of Timor island the traditional smoking method is employed to preserve meats and to increase the nutritional and economic value of the meats 4 Se i has been historically made from Timorese deer Cervus timorensis but this practice has ceased due to a decline in population and its consecutive endangered status Beef and pork are largely the main ingredients of Se i 4 and are the preferred meat choices for both locals and tourists The number of restaurants serving se i that have appeared outside of East Nusa Tenggara such as in Jakarta and Bali have also contributed to its popularity See also edit nbsp Food portal nbsp Indonesia portalList of Indonesian dishes List of smoked foods Babi panggangReferences edit Kornelis Kewa Ama 12 October 2009 Sei Kupang Menggoda Rasa Lidah sampai Australia Kompas in Indonesian Retrieved 23 June 2015 Novemy Leo and Aplonia Metilda Dhiu 22 June 2015 Sei Sapi Tergeser dengan Sei Babi Pos Kupang in Indonesian Retrieved 23 June 2015 Labodalih Sembiring March 10 2011 Porktastic A Forbidden Taste of Kupang s Se i a b Fen 16 June 2015 Sosialisasi Perlindungan Karya Budaya Se i Pos Kupang in Indonesian Retrieved 23 June 2015 Retrieved from https en wikipedia org w index php title Se 27i amp oldid 1154433891, wikipedia, wiki, book, books, library,
