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Saxony (wine region)

Saxony (Sachsen) is a region for quality wine in Germany located in the German federal state of Saxony. The region is sometimes referred to colloquially as the Elbtal (Elbe valley). The wine region covers 462 hectares (1,140 acres),[1] which makes it Germany's third smallest region, just ahead of Mittelrhein and Hessische Bergstraße in size. It is situated along the Elbe river from the Pillnitz section of Dresden to the village of Diesbar-Seußlitz located north of Meissen.[2] Together with the Saale-Unstrut wine region, Saxony is one of the northernmost wine regions in Europe and are the only two of Germany's 13 wine regions that are located in the former East Germany.[3] After German reunification in 1990, the vineyard surface was expanded from 200 to 450 hectares with European Union subsidies,[2] but in recent years the vineyard area has decreased.

A footpath through vineyards in the village Pillnitz in Saxony
A winery in Saxony

History edit

The area of Saxony has a long winemaking tradition with evidence of viticulture in the region dating as far back as 1161 in Meissen.[3]

Climate and geography edit

Located in southeastern Germany near the border with the Czech Republic, the region has a continental climate that is tempered somewhat by the Elbe. The granite and gneiss based soils of the area are similar to the Austrian Wachau wine region.[3]

Grapes and wine edit

The Müller-Thurgau grape is the leading planting of the area at 85 hectares (210 acres) and 18.4% (2008 figures)[1] followed by Riesling at 14.5% and Weissburgunder (Pinot blanc) at 11.9%. The majority of the wine production, around 90%, is in dry wine.[3]

The most cultivated grape varieties, by area in 2008, were:[4]

Impressions edit

References edit

  1. ^ a b German Wine Institute: German wine statistics 2009/2010 2011-07-26 at the Wayback Machine
  2. ^ a b . Archived from the original on 2007-10-30. Retrieved 2008-01-01.
  3. ^ a b c d J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 599 Oxford University Press 2006 ISBN 0-19-860990-6
  4. ^ Landwirtschaftliche Bodennutzung - Rebflächen - Fachserie 3 Reihe 3.1.5 - 2008 [Agricultural land use - Areas under vine]. Wiesbaden, Germany: Statistisches Bundesamt. 2008. Archived from the original on 2011-08-12.

saxony, wine, region, saxony, sachsen, region, quality, wine, germany, located, german, federal, state, saxony, region, sometimes, referred, colloquially, elbtal, elbe, valley, wine, region, covers, hectares, acres, which, makes, germany, third, smallest, regi. Saxony Sachsen is a region for quality wine in Germany located in the German federal state of Saxony The region is sometimes referred to colloquially as the Elbtal Elbe valley The wine region covers 462 hectares 1 140 acres 1 which makes it Germany s third smallest region just ahead of Mittelrhein and Hessische Bergstrasse in size It is situated along the Elbe river from the Pillnitz section of Dresden to the village of Diesbar Seusslitz located north of Meissen 2 Together with the Saale Unstrut wine region Saxony is one of the northernmost wine regions in Europe and are the only two of Germany s 13 wine regions that are located in the former East Germany 3 After German reunification in 1990 the vineyard surface was expanded from 200 to 450 hectares with European Union subsidies 2 but in recent years the vineyard area has decreased A footpath through vineyards in the village Pillnitz in SaxonyA winery in Saxony Contents 1 History 2 Climate and geography 3 Grapes and wine 4 Impressions 5 ReferencesHistory editThe area of Saxony has a long winemaking tradition with evidence of viticulture in the region dating as far back as 1161 in Meissen 3 Climate and geography editLocated in southeastern Germany near the border with the Czech Republic the region has a continental climate that is tempered somewhat by the Elbe The granite and gneiss based soils of the area are similar to the Austrian Wachau wine region 3 Grapes and wine editThe Muller Thurgau grape is the leading planting of the area at 85 hectares 210 acres and 18 4 2008 figures 1 followed by Riesling at 14 5 and Weissburgunder Pinot blanc at 11 9 The majority of the wine production around 90 is in dry wine 3 The most cultivated grape varieties by area in 2008 were 4 Muller Thurgau 85 ha 18 4 Riesling 67 ha 14 5 Weisser Burgunder 55 ha 11 9 Grauer Burgunder 43 ha 9 3 Spatburgunder 38 ha 8 2 Roter Traminer 29 ha 6 3 Kerner 27 ha 5 8 Dornfelder 23 ha 5 0 Goldriesling 17 ha 3 7 Scheurebe 15 ha 3 2 Impressions edit nbsp Wine shop out of season nbsp Young vines nbsp Old green house now used to serve wine nbsp Entry to a winery nbsp Figure on a winery building nbsp Detail of an old building nbsp Landscape with vines nbsp Landscape with winery nbsp Saxon wine hiking trail nbsp Small wine vault nbsp Vines in spring nbsp Vineyard with stately estateReferences edit a b German Wine Institute German wine statistics 2009 2010 Archived 2011 07 26 at the Wayback Machine a b Wein de German Agricultural Society Saxony Archived from the original on 2007 10 30 Retrieved 2008 01 01 a b c d J Robinson ed The Oxford Companion to Wine Third Edition pg 599 Oxford University Press 2006 ISBN 0 19 860990 6 Landwirtschaftliche Bodennutzung Rebflachen Fachserie 3 Reihe 3 1 5 2008 Agricultural land use Areas under vine Wiesbaden Germany Statistisches Bundesamt 2008 Archived from the original on 2011 08 12 Retrieved from https en wikipedia org w index php title Saxony wine region amp oldid 1167335865, wikipedia, wiki, book, books, library,

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