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Russula paludosa

Russula paludosa is an edible species of mushroom within the large genus Russula. It is common to Europe and North America.

Russula paludosa
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. paludosa
Binomial name
Russula paludosa
Britzelm. (1891)
Synonyms

R. elatior Lindbl. (1901)
R. fragaria Kudrna (1919)
R. integra var. paludosa (Britzelm.) Singer (1923)
R. integra var. rubrotincta Peck (1902)
R. olgae Velen. (1920)

Russula paludosa
Gills on hymenium
Cap is convex
Hymenium is decurrent
Stipe is bare
Spore print is ochre
Ecology is mycorrhizal
Edibility is edible

Description edit

The cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.

Distribution, ecology and habitat edit

R. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.

Edibility edit

The mushroom is edible[1] and is a common good in Finnish markets.[2] Yet it may easily be mistaken for Russula emetica, which is poisonous.

See also edit

References edit

  1. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 150. ISBN 978-1-55407-651-2.
  2. ^ Pegler, David N. (1981). Pocket Guide to Mushrooms and Toadstools. London: Mitchell Beazley Publishers. p. 26. ISBN 978-0-85533-366-9.

Further reading edit

  • Bon, Marcel (1987). The Mushrooms and Toadstools of Britain and North Western Europe. Hodder and Stoughton. ISBN 0-340-39935-X.
  • Lindsey, J.K. "Russula paludosa". Ecology of Commanster.
  • Garnweidner, Edmund (1994). Mushrooms and Toadstools of Britain and Europe. Collins. ISBN 978-0-261-67406-6.

External links edit

Russula paludosa in Index Fungorum
Russula paludosa in MycoBank.

  • Russula paludosa in First Nature
  •   Media related to Russula paludosa at Wikimedia Commons
  •   Data related to Russula paludosa at Wikispecies


russula, paludosa, edible, species, mushroom, within, large, genus, russula, common, europe, north, america, scientific, classificationdomain, eukaryotakingdom, fungidivision, basidiomycotaclass, agaricomycetesorder, russulalesfamily, russulaceaegenus, russula. Russula paludosa is an edible species of mushroom within the large genus Russula It is common to Europe and North America Russula paludosaScientific classificationDomain EukaryotaKingdom FungiDivision BasidiomycotaClass AgaricomycetesOrder RussulalesFamily RussulaceaeGenus RussulaSpecies R paludosaBinomial nameRussula paludosaBritzelm 1891 SynonymsR elatior Lindbl 1901 R fragaria Kudrna 1919 R integra var paludosa Britzelm Singer 1923 R integra var rubrotincta Peck 1902 R olgae Velen 1920 Russula paludosaMycological characteristicsGills on hymeniumCap is convexHymenium is decurrentStipe is bareSpore print is ochreEcology is mycorrhizalEdibility is edible Contents 1 Description 2 Distribution ecology and habitat 3 Edibility 4 See also 5 References 6 Further reading 7 External linksDescription editThe cap is convex to depressed and is coloured a distinctive bloody red pink crimson or purple Sometimes it may show a yellowish or orange tinge in the centre It may measure between 6 and 20 cm in diameter The flesh is white with a mild taste and without scent it quickly becomes soft and spongy and also greyish The crowded gills are cream coloured when young and become yellow with age They are adnexed and are generally thin Their edges may sometimes occur reddish The amyloid elli spores measure 8 10 by 7 10 mm are warty and are covered by an incomplete mesh The stem is white sometimes with a pink hue slightly clubbed It may measure 5 to 15 cm in height and up to 3 cm in diameter Distribution ecology and habitat editR paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America preferably under pine trees where it forms mycorrhizae Locally it can be very common Edibility editThe mushroom is edible 1 and is a common good in Finnish markets 2 Yet it may easily be mistaken for Russula emetica which is poisonous See also editList of Russula speciesReferences edit Phillips Roger 2010 Mushrooms and Other Fungi of North America Buffalo NY Firefly Books p 150 ISBN 978 1 55407 651 2 Pegler David N 1981 Pocket Guide to Mushrooms and Toadstools London Mitchell Beazley Publishers p 26 ISBN 978 0 85533 366 9 Further reading editBon Marcel 1987 The Mushrooms and Toadstools of Britain and North Western Europe Hodder and Stoughton ISBN 0 340 39935 X Lindsey J K Russula paludosa Ecology of Commanster Garnweidner Edmund 1994 Mushrooms and Toadstools of Britain and Europe Collins ISBN 978 0 261 67406 6 External links editRussula paludosa in Index FungorumRussula paludosa in MycoBank Russula paludosa in First Nature nbsp Media related to Russula paludosa at Wikimedia Commons nbsp Data related to Russula paludosa at Wikispecies nbsp This Russulales related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Russula paludosa amp oldid 1022052683, wikipedia, wiki, book, books, library,

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