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Cereal coffee

A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water. The product is often marketed as a caffeine-free alternative to coffee and tea, or in other cases where those drinks are scarce or expensive.[1]

Polish cereal coffee, consisting of roasted beans: rye (60%), barley (20%), chicory root and sugar beetroot
Polish grain coffee brewed using a coffee maker

Several well-known cereal coffee brands are Nestlé Caro, Postum, and Inka. Other brands can be found at health food stores and at some grocery stores. Some common ingredients include toasted barley, malted barley, rye, chicory, molasses, brown rice, chickpeas, sorghum, and beet root.

Use edit

Poland edit

Grain coffee came to Poland from Prussia (at the end of the 18th century), but since then little has changed in the production of this drink. Just like in the past, it is made from roasted rye grains, wheat (including spelled wheat from organic farming) or barley, and sometimes also from dandelion root, sugar beet or chicory. In some regions, coffee substitutes are prepared from fenugreek or lupine seeds. Less popular additions are figs or acorns. The first grain coffee factory in Poland was established on the initiative of Ferdynand Bohm in 1818 in Włocławek. It produced coffee from roasted grain with the addition of chicory. This plant was first imported from the Netherlands, but soon afterwards its own cultivation began on the outskirts of Włocławek. Initially, grain coffee was drunk only in Greater Poland and Silesia by the poorest social classes. Over time, especially during both world wars, it appeared on all tables.

In Czech Republic, a Kávoviny Melta brand has been roasting grain coffee since 1896.

Such roasted grain mixes are also used as a base to make podpiwek, a type of non-alcoholic beverage.

Asia edit

Cereal coffee is popular in East Asian cuisines—Korea,[2] Japan, and China each having one or more versions (usually roasted grains simply steeped in hot water).

Grain-like seeds and pseudocereals are used to make similar drinks.

Grain teas can also be blended with green tea or other tea drinks.

Ethiopia edit

Traditionally known as "Kafir coffee[3]" in Ethiopia, cereal coffee made from roasted sorghum offers a bright, citrusy taste with a subtly astringent finish.

See also edit

References edit

  1. ^ "How Cereal Coffee Became The Ultimate Coffee Alternative". 2023-12-26. Retrieved 2023-12-26.
  2. ^ Alex Jung, "20 delicious Korean drinks", CNN.com, October 13, 2011.
  3. ^ Tirfe, Million; Alemu, Asnakech; Alemu, Wondie; Woldearegay, Mengistab; Asfaw, Getachew; Gerba, Heran; Kadi, Duru; Fentie, Atalay Mulu (2023). "A three years antimicrobials consumption in Ethiopia from 2017 to 2019: A cross- sectional study". PLOS ONE. 18 (4): e0284038. Bibcode:2023PLoSO..1884038T. doi:10.1371/journal.pone.0284038. ISSN 1932-6203. PMC 10079031. PMID 37023072.

cereal, coffee, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, september, . This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Cereal coffee news newspapers books scholar JSTOR September 2014 Learn how and when to remove this message A cereal coffee also known as grain coffee roasted grain drink or roasted grain beverage is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water The product is often marketed as a caffeine free alternative to coffee and tea or in other cases where those drinks are scarce or expensive 1 Polish cereal coffee consisting of roasted beans rye 60 barley 20 chicory root and sugar beetroot Polish grain coffee brewed using a coffee maker Several well known cereal coffee brands are Nestle Caro Postum and Inka Other brands can be found at health food stores and at some grocery stores Some common ingredients include toasted barley malted barley rye chicory molasses brown rice chickpeas sorghum and beet root Contents 1 Use 1 1 Poland 1 2 Asia 1 3 Ethiopia 2 See also 3 ReferencesUse editPoland edit Grain coffee came to Poland from Prussia at the end of the 18th century but since then little has changed in the production of this drink Just like in the past it is made from roasted rye grains wheat including spelled wheat from organic farming or barley and sometimes also from dandelion root sugar beet or chicory In some regions coffee substitutes are prepared from fenugreek or lupine seeds Less popular additions are figs or acorns The first grain coffee factory in Poland was established on the initiative of Ferdynand Bohm in 1818 in Wloclawek It produced coffee from roasted grain with the addition of chicory This plant was first imported from the Netherlands but soon afterwards its own cultivation began on the outskirts of Wloclawek Initially grain coffee was drunk only in Greater Poland and Silesia by the poorest social classes Over time especially during both world wars it appeared on all tables In Czech Republic a Kavoviny Melta brand has been roasting grain coffee since 1896 Such roasted grain mixes are also used as a base to make podpiwek a type of non alcoholic beverage Asia edit Cereal coffee is popular in East Asian cuisines Korea 2 Japan and China each having one or more versions usually roasted grains simply steeped in hot water Barley tea bori cha damai cha mugi cha Rice tea Brown rice tea hyeonmi cha nước gạo lứt Sungnyung Corn tea oksusu cha Job s tears tea yulmu cha Grain like seeds and pseudocereals are used to make similar drinks Buckwheat tea memil cha soba cha Sicklepod tea gyeolmyeongja cha Grain teas can also be blended with green tea or other tea drinks Brown rice green tea hyeonmi nokcha Genmaicha Ethiopia edit Traditionally known as Kafir coffee 3 in Ethiopia cereal coffee made from roasted sorghum offers a bright citrusy taste with a subtly astringent finish SorghumSee also edit nbsp Food portal nbsp Drink portal Coffee substitute Ersatz good Substitute good particularly in wartime Grain milk List of barley based drinks Mash ingredientsReferences edit How Cereal Coffee Became The Ultimate Coffee Alternative 2023 12 26 Retrieved 2023 12 26 Alex Jung 20 delicious Korean drinks CNN com October 13 2011 Tirfe Million Alemu Asnakech Alemu Wondie Woldearegay Mengistab Asfaw Getachew Gerba Heran Kadi Duru Fentie Atalay Mulu 2023 A three years antimicrobials consumption in Ethiopia from 2017 to 2019 A cross sectional study PLOS ONE 18 4 e0284038 Bibcode 2023PLoSO 1884038T doi 10 1371 journal pone 0284038 ISSN 1932 6203 PMC 10079031 PMID 37023072 Retrieved from https en wikipedia org w index php title Cereal coffee amp oldid 1223780845, wikipedia, wiki, book, books, library,

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