For Rebecca Franklin (1803–1873) who founded the Nant Glyn school together with her sister, see Mary Franklin.
Rebecca Franklin is a Pittsburgh, Pennsylvania-based food writer for About.com,[1] and various other media outlets. She has been freelance writing for food, travel and health publications for nine years. Her specialties include European food - French cuisine is her expertise - and American regional cooking. Her easy recipes are a blend of old-fashioned, homestyle dishes[2] updated with modern flavor combinations. In her biography, Franklin emphasizes that she wants her readers to "get comfortable with the recipes... you'll find yourself becoming creative with the dishes you prepare."[3]
rebecca, franklin, 1803, 1873, founded, nant, glyn, school, together, with, sister, mary, franklin, pittsburgh, pennsylvania, based, food, writer, about, various, other, media, outlets, been, freelance, writing, food, travel, health, publications, nine, years,. For Rebecca Franklin 1803 1873 who founded the Nant Glyn school together with her sister see Mary Franklin Rebecca Franklin is a Pittsburgh Pennsylvania based food writer for About com 1 and various other media outlets She has been freelance writing for food travel and health publications for nine years Her specialties include European food French cuisine is her expertise and American regional cooking Her easy recipes are a blend of old fashioned homestyle dishes 2 updated with modern flavor combinations In her biography Franklin emphasizes that she wants her readers to get comfortable with the recipes you ll find yourself becoming creative with the dishes you prepare 3 References edit About com French Food Easy French Recipes Guide to French Food BiographyExternal links editFrench Food at About com Rebecca Franklin official Twitter Retrieved from https en wikipedia org w index php title Rebecca Franklin amp oldid 1084632539, wikipedia, wiki, book, books, library,
