Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). A small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns crisp. Ragi rotti is served hot and is eaten along with chutney.
ragi, rotti, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, august, 2014, . This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Ragi rotti news newspapers books scholar JSTOR August 2014 Learn how and when to remove this template message Ragi rotti Kannada ರ ಗ ರ ಟ ಟ is a breakfast food of the state of Karnataka India It is most popular in the rural areas of southern Karnataka It is made of ragi finger millet flour Ragi Rotti means ragi pancake in the native language Kannada It is prepared in the same way as akki rotti The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough While making the dough sliced onions and carrots chopped coriander and cumin seeds can also be added for taste Oil is spread over a griddle tava and a small amount of the dough is neatly spread over it to resemble a thin pancake rotti A small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns crisp Ragi rotti is served hot and is eaten along with chutney Ragi rottiPlace of originIndiaRegion or stateKarnatakaServing temperatureHotMain ingredientsFinger millet flour water Media Ragi rottiSee also EditCuisine of Karnataka Akki rotti Nachni bhakri Ragi muddeReferences EditExternal links EditRaagi Rotti Recipe This Karnataka related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ragi rotti amp oldid 1061412087, wikipedia, wiki, book, books, library,
